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Rogue Ck - Appeal attch 5, Dev Rev app to PB, corrected
Development Review Application Building Permit Number: f Lr' Project Title:a� Project Address: _1 �� Z `� 1). P Tax Parcel ID: l Type of Application: Ispeeisi Pef -�'e -rj,�,7 e.-? Type of Development: al + L.D W 1'4 t4�." I W49 C� j , ►�� Stage of Review: Sketch _Preliminary AZ Final Additional meeting Estimated site improvement / project cost: k- � 5-A S,,* s 5�- 3 (Exclude cost of land acquisition & professional fees) Total number of lots proposed (existing + new): 1 Are new roads or public utilities proposed? no Applicant / Agent Name:.., mora. Address: 'g' 2 e. li( 114 9A Phone: Consultant �' Name: tea" � Address: Title: l[1d ri e -v - Email: a�x✓► d( �/ �� �a-``►� Title: �k�, a Phone: Email: caner Lessee / Engineer / Attorney / Other (circle one) Name: ,-' ).or cls u► Title: Address: 2Gi Z A—::- _ 9_ A.- fd Phone: Email: ALL APPLICATIONS: The information on this application form is submitted in addition to other information, plats, and plans required by the Town of Danby. I attest that all information so submitted is complete and accurate to the best of my knowledge. Also, by filing this application, p emission is granted to members of the various Town Boards, Committees, Planning and Code ExFdPCcme ff nd/ 'r any other persons designated by the Town that rrWy be i,ived in the review of this applicatic , t ter,,theoproperty specified above to inspect in c ctio ,Writ a �i;iew of this application. i Owne signature date Appl nt/Agent signature date 2 AGRICULTURAL DATA STATEMENT Town of Danby Tax Parcel No. -1, - % -- j ( Tompkins County Agricultural District No. 1 or 2 NOTE: Section 283-a of the Town Law (effective July 1, 1993) requires that any application for a Special Permit, Site Plan Approval, Use Variance or Subdivision Approval on property within an Agricultural District containing a farm operation, OR on property with boundaries within five hundred (500) feet of a farm operation that is located in an Agricultural District, include an Agricultural Data Statement. ALL applications requiring an Agricultural Data Statement must be referred to the Tompkins County Planning Board in accordance with amended section 239-m and 239-n of the General Municipal Law (effective July 1, 1993). Part I: Agricultural Data Statement i Name of Applicants Mailing Address Description of Project J<�oa.,,,, �--,. v(� 4- " ltcsf>� in c �ud r 'j..n.d +�' /a.ulsc.e�i�•i� mac. eie S '� re ��r+�+� � ! vC.e- rL I �� �ao/ 7 DR'1 d ,p ;'ll 1? Ca'�'1'�i.oi► (7-C �7 O ✓R � di j C "e.'4-4 '�YtJ�^3 %�rr� /�S/ ' C' NameS'and addresses of those owners of land within Tompkins County Agricultural S District #1 or #2 that contain farm operations AND are located within five hundred (500) feet of the project property: 1. JCc .J V /' c�t�w� ►J4f ✓r d1. "� 4.) f'C . ✓� .^ dlve r 4 �� fir �d Cj�5 3. a r�✓� -60.�,�i 4. 5. Attach to this form a copy of a tax map showing the site of the proposed project relative to the locations of farm operations identified above. Farm Operations are defined as "...the land used in agricultural production, farm buildings, equipment and farm residential buildings" according to Section 301, Article 25 AA of the Agricultural and Markets Law. Rev. June 27, 2019 Aav�d � Jordaw 292 East MULer Rv( Ithaca, NY i� 850 Mr. James Rundle, Chair Town of August 27, 2019 Danby -Planning Board Town Hall Danby, NY 14850 Re: Jordan Family - Site Plan Determination for Farm Tasting Room and Farm Stand Dear Mr. Rundle, We are seeking a building permit for a cider tasting room and farm stand, which includes a small sanitary preparation area at the subject site, located at 1582 Danby Rd, in the Town of Danby: herein after referred to as the branch premises. Our Town Zoning Officer, John Norman, has directed us to seek a Planning Board review in order to proceed and that is the purpose of the request outlined in this letter. Shortly after purchasing the property for the purpose of creating more market visibility for our farm products, we were issued a permit in April, 2018 to renovate the branch premises for a tasting room, commercial kitchen and residence. After a year of making renovations and investments, our renewal permit for the tasting room and kitchen was denied on the grounds that these commercial activities were no -longer permitted. On August 2nd of this year Mr. Norman issued a letter reversing part of his decision in determining that a tasting room could be permitted, as long as: it's operation fell within customary activities of a tasting room as defined by New York State Agriculture and Markets Law (AML); and it's operation complied with the scope and rules of the New York State Liquor Authority (SLA). He further stated that a Planning Board Site Plan Review "...would provide a vehicle to develop a final scope to determine a final classification of the allowed and non -allowed uses, including to determine whether any proposed use is sufficiently similar to an allowed agricultural use such that it can trigger a special permit review, a process which the planning board itself can also assist with." And in concluding his letter: "Again, it is hoped that further information gleaned through a voluntary review process can lead to a mutual understanding of what is an allowed agricultural use in this zone, and thus inform applicant as to what options are to proceed, whether by application to the BZA or for a building permit" While we acknowledge that the town zoning law does not provide guidance on how a "sufficiently similar" agricultural use would trigger a Special Use Permit, it appears that the Planning Board's determination of "allowed agricultural use" is being called for in order for us to make progress at this point. Dav'd I_ JorMavi. 2�92 East MMer Rd Ithaca, NY 14,950 Mr. James Rundle, Chair Town of August 27, 2019 Danby -Planning Board Town Hall Danby, NY 14850 Re: Jordan Family - Site Plan Determination for Farm Tasting Room and Farm Stand Dear Mr. Rundle, We are seeking a building permit for a cider tasting room and farm stand, which includes a small sanitary preparation area at the subject site, located at 1582 Danby Rd, in the Town of Danby: herein after referred to as the branch premises. Our Town Zoning Officer, John Norman, has directed us to seek a Planning Board review in order to proceed and that is the purpose of the request outlined in this letter. Shortly after purchasing the property for the purpose of creating more market visibility for our farm products, we were issued a permit in April, 2018 to renovate the branch premises for a tasting room, commercial kitchen and residence. After a year of renovations and investments made our renewal permit for the tasting room and kitchen was denied on the grounds that these commercial activities were no -longer permitted. On August 2nd of this year Mr. Norman issued a letter reversing part of his decision in determining that a tasting room could be permitted, as long as: it's operation fell within customary activities of a tasting room as defined by New York State Agriculture and Markets Law (AML); and it's operation complied with the scope and rules of the New York State Liquor Authority (SLA). He further stated that a Planning Board Site Plan Review "...would provide a vehicle to develop a final scope to determine a final classification of the allowed and non -allowed uses, including to determine whether any proposed use is sufficiently similar to an allowed agricultural use such that it can trigger a special permit review, a process which the planning board itself can also assist with." And in concluding his letter: "Again, it is hoped that further information gleaned through a voluntary review process can lead to a mutual understanding of what is an allowed agricultural use in this zone, and thus inform applicant as to what options are to proceed, whether by application to the BZA or for a building permit." While we acknowledge that the town zoning law does not provide guidance on how a "sufficiently similar" agricultural use would trigger a Special Use Permit, it appears that the Planning Board's determination of "allowed agricultural use" is being called for in order for us to make progress at this point. We believe the information provided here sufficiently includes our proposed activities as agricultural uses, and that (as Mr. Norman suggests) the board's determination will help bring closure to a long -overdue permitting process. We therefore request that you review our site plan information and our descriptions of allowed agricultural uses and make a determination as to whether our proposed activities fall within the town's plan and character. Subject Site The subject site is 1.35 acres, consisting of one tax parcel 7.4-11. This site is part of our main farm operation and licensed "Farm Winery", located in Ag District 1, 292 East Miller Rd (94.5 acres). Our farm has been producing cider apples, honey, maple syrup and u -pick berries for over eight years. Application was submitted this year to add the branch premises to an Ag District in 2020. The Jordan family acquired the property for the purpose of creating more market visibility for our farm products with a farm -to -glass tasting room and farm -to consumer farm stand. The property is located in an LD zone which allows for "typical agricultural usage". Our application to the NYS Liquor Authority for use of this site as a branch premises is pending submission of photos of the finished facility. This letter has been prepared consistent with the Town of Danby Zoning Law, with New York State Agriculture and Markets Law's definition of farm operations, and New York State Liquor Authority definition of authorized food consumption. Does this farm operation conform with customary agricultural use? Town of Danby Zoning ordinance, Article VI, section 600, Clause 1c, states permitted usage in a LD zone shall include "customary agricultural uses". Mr. Norman points out in his letter that, "The intent of the local right to farm law is to essentially extend the zoning definitions of agricultural uses in a manner that is more consistent with the AML's modernized definitions of what is an agricultural use..." He also then asserts that the Town will use AML and SLA (in the case of a tasting room) to define the scope of agricultural uses. This practice is also used in reverse as noted in AML Guidelines for Review of Local Laws That Define "Farm Operations", "Farm , "Agriculture" or any similar term: In the administration of the AML regarding a municipality's definition of..."agriculture"... or any similar term to describe an agricultural/farm operation in its zoning code, the Department compares the municipal definition to the State's definition of "farm operations" as defined below. Here are several more key aspects of the AML definitions and guidelines: AML Art 301(11) "farm operation" means the land and on-farm buildings, equipment... and practices which contribute to the production, preparation, and marketing of crops ...as commercial enterprise... ...Such farm operation may consist of one or more parcels of owned or rented land, which may be contiguous or non-contiguous to each other. And also that the on-farm "production, preparation and marketing" from AML Art 301(11) of grains, grapes and other fruits are considered part of a farm operation. The Department considers agricultural commodities produced "on-farm" to include any products that may have been produced by a farmer on his or her "farm operation," which could include a number of parcels owned or leased by that farmer throughout a town. This establishes that the branch premise is integral to an established farm operation. It also defines farm operation as commercial enterprise, and AML Art 301(4) requires that "'farm operations" must be a commercial enterprise as a condition of receiving the benefits of that status. This means permits should not be denied on the basis of an operation being "commercial" in nature when using AML definitions of agriculture. The definition also specifies on-farm "production, preparation, and marketing" of crops as part of a farm operation. And the crops which fall within that activity specifically include: AML Art 301(2) crops ... shall include but not be limited to the following: c. Fruits, including apples, peaches, grapes, cherries and berries f. Maple sap j. Apiary products including honey... This establishes that processing and marketing any of these crops on a farm facility is a customary and permitted agricultural use under AML definitions. Unequivocally, this includes the bottling of honey and maple syrup, and other apiary and maple sap products. Honey bottling, by NYS law must be done in a certified sanitary facility. Thus, the on-farm production and preparation area used for honey (and shared by the tasting room, in our case) must be certified as such by law. Both NYS Dept. of Health and Ag & Markets require this. The NYS legislature passed our Right to Farm statutes with the expressed intention of helping Ag & Markets to sustain socio-economic vitality throughout the state, and to protect farmlands from encroachment of non-agricultural development due to lack of investment in commercial agricultural. It would be wrong to suggest that the Right to Farm status adopted in Danby could be only for non-commercial agricultural uses. Commercial enterprise is central to its intent. Another excerpt from an AML footnote reflects what Mr. Norman indicated in his letter when writing that we must comply with SLA: While the Department sets standards for protection of "farm operations", the Alcohol Beverage Control Law (ABC law) provides the standards which must be met for farm brewery, cidery, and winery licenses. Licensees must comply with the ABC law standards to qualify for their licenses. Although Ag & Markets has responsibility for inspections of winery facilities such as tasting rooms and kitchens, they use the same guideline for food consumption as defined by the SLA: For tastings and sales for on -premises consumption, the licensee shall regularly keep food available for sale or service to its retail customers for consumption on the premises. A licensee providing the following shall be deemed in compliance with this provision: (A) sandwiches, soups or other such foods, whether fresh, processed, pre-cooked or frozen; and/or (B) food items intended to complement the tasting of alcoholic beverages, which shall mean a diversified selection of food that is ordinarily consumed without the use of tableware and can be conveniently consumed while standing or walking, including but not limited to: cheeses, fruits, vegetables, chocolates, breads, mustards and crackers. This establishes that, in the specific context of a farm cidery tasting room, on -premise food service is not only authorized, but customary. Based on Mr. Norman's assertion that a tasting room facility is a customary and allowed agricultural use, and based on the AML and SLA guidelines and regulation which define the scope and rules of farm activities and tasting room activities we hope that you will agree that our following proposed activities fall within "allowed agricultural use": • On -premise serving of "food items intended to complement the tasting of alcoholic beverages, which shall mean a diversified selection of food that is ordinarily consumed without the use of tableware and can be conveniently consumed while standing or walking, including but not limited to: cheeses, fruits, vegetables, chocolates, breads, mustards and crackers." • Producing, preparing and marketing of honey and other apiary products, maple products, jams, pickles and other on-farm sourced agricultural crops. All that said, it is clearly understood that such conditions as safety, occupancy and impact must still be regulated by the local zoning process. Therefore, we voluntarily provide the following site plan review information, as requested, to address appropriate concerns the town may have in regard to safety, occupancy, traffic flow, accessibility, environment and neighborhood impact that can be managed in the permitting process. Any allowed agricultural uses may still be subject to limitations set forth by these conditions in the Site Plan review process. Site Plan Review Submission: This site plan review submission includes: 1. A description of the existing conditions and proposed conditions at the subject site 2. A completed survey of Danby Zoning Ordinance "General Site Plan Considerations" 3. A completed Agricultural Data Statement for the property and list of farm operations within 500 ft of subject parcel 4. Copy of signed petition in support of activities from neighbors within 500 ft 5. Site plan showing key topographical features, landscaping, Ag set-aside plot, parking spaces, access roads, location of premises on lot 6. Copy of zone map showing parcel and neighboring properties 7. A Completed Environmental Assessment Form Existine Conditions The subject site has a single family house with attached single car garage. It was built in 1947 by a masonry contractor who used concrete masonry blocks for the foundation and first and second story exterior walls. The front facade is brick veneer. The interior walls and ceilings are masonry plaster with 2 hour fire ratings between first and second floors with one hour fire rated walls. The property has an existing paved driveway and entrance off of Route 96b. The driveway and adjacent front lawn area has a grade range of 1% to 2%. The house and garage are built on about .36 acres. An application to add this parcel to an adjoining Ag District in 2020 is pending review and approval. The site consists of two topographical levels: the house site section is on a plateau about six feet above the total acreage. The property is bounded on two sides by land in an Ag District (West and South), one highway, 96b, on the East, and one residence on the north. The lower part of the site (one acre) has a grade of about 1% to 6% slopping east to west. Conifer (Spruce and Cedar) and deciduous trees (Maple, Walnut, Elm) grow along the entire perimeter. Most of these trees are over 50 years old, providing shading, screening and buffering. The adjacent Ag District property also contains many mature and early successional trees, which further buffers the site. A buffer of mature cedar, spruce, elm and lilac are growing along the entire length of the northern property line providing a dense screen between this site and the only abutting residence. The property has 262 feet of frontage along 96b, the southern portion of which contains a drainage culvert and ditch. The application to add this parcel to an Ag District in 2020 is pending review and approval. Within one mile of this site north and south on 96b there are 6 non -residence based businesses, with non-residential parking areas and 3 additional non-residential (total of 9) parking lots which are easy to see along the same stretch of road. One of these businesses is an ice cream stand that serves food which is not produced by the farm it resides on. Additionally on this same stretch of road are several residence -based businesses and several commercial rental unit parking areas comparable in size to the parking proposed at the subject site. There are also many structures which were originally built for farming operations in the area. Proposed Conditions As the original building permit authorized, the Jordan family started the following improvements to the site and the house: • Construction of insulated 24'x 40' slab to be used as a patio in near term and finished as covered addition in longer term. • Property improvements necessary to prepare and market hard cider and farm produce o Conversion of lower floor to tasting room with ADA accessible bathroom and new passageway to patio area o Conversion of garage to small sanitary food preparation area o Well connections and UV well water treatment • Remodeling of second floor of house for residence, with separate entrance on lower floor • Improvements to roofing and building exterior in preparation for painting • Improvements to basement, utilities, and heating system throughout building • Note: all work on tasting room and related kitchen were suspended April 2019 when this part of the permit was not renewed by the Town. Tillage and landscaping has also begun in preparation of growing crops (orchard and fruits/vegetables) on-site as a feature of the overall attraction. The Jordan family proposes to finish the improvements to the site when a revised permit is issued that states approval to complete the tasting room and related sanitary preparation area (to be food -safety certified as required). The remaining improvements shall include the following and any other such improvements deemed necessary by the Town: • The Tasting Room and Farm Stand will have a separate side entrance from the residence located on the second floor: the residence will use the existing front entrance. • The site will be accessed by the existing hardtop driveway which will be extended and widened to allow for parking access and safe exiting and entering of the adjoining roadway. • Front and rear lawn areas will be covered with covered with hard -packed gravel to create residential and public parking areas as well as on-site passage for vehicles to drive to parking spaces. The parking areas will follow existing grade (1%-4%), will allow for water percolation and will not change the drainage of water on the site which mostly flows toward the wooded property boundary to the west. The site can accommodate parking for 26 cars (refer to site plan diagram). Signage will be present to direct traffic flow, to indicate ADA accessible parking and to indicate that visitors may not park along highway. • A Farm Stand & Tasting Room sign will be erected near highway, though it will be smaller in size than other commercial signage currently present in the area. General Site Plan Considerations As identified in Town of Danby's Zoning Ordinance, Section 805. The Planning Board's review of a general, preliminary, or final site plan shall include as appropriate, but shall not be limited to, the following considerations: 1. Adequacy, arrangement, and location of vehicular access and circulation, including intersections, road widths, pavement surfaces, off-street parking and loading areas, and traffic controls. The branch p -remise site plan -includes utilizing the existing, safely functioning hardtop driveway as an entrance and adding a separate exit connected by a curve to allow vehicles to flow safely in one direction and reenter the highway nose first. Branching off of this curve are four parking spaces (two ADA) and two lanes; one extending to the rear of the building and one extending to lower lawn level where the main parking area is. The dimensions of this parking area allow vehicles to back out and exit safely, and parking spaces are ten feet wide. There are adequate spaces for residents, tasting room staff as well as the designed seating capacity of the tasting room: approximately 30 seats. Using Town schedule for restaurants of one parking space for three seats, we minimally need ten parking spaces. The site plan indicates 26 parking spaces. 2. Adequacy, arrangement, and location of pedestrian and bicycle traffic access and circulation, control of intersections with vehicular traffic, and appropriate provisions for handicapped persons. Two "handicapped" parking spaces will be provided closest to the main entrance of the tasting room. The walkway leading to the main entrance will be graded for wheel chair access, the entrance will accommodate wheelchair access, and the bathroom follows ADA guidelines. 3. Adequacy, location, arrangement, size, design, and general site compatibility of buildings, lighting, signs, open spaces, and outdoor waste disposal facilities. These considerations will mostly be unchanged from current condition. The building is aesthetically pleasing, with more than adequate setback from the road and has large open lawn spaces. Waste disposal system will be residential in nature; two or three 50 gallon cans to be stored at the rear of the building. 4. Adequacy,. type, and arrangement of trees, shrubs, and other landscaping constituting a visual and/or noise - deterring buffer between the applicant's and adjoining lands, including the retention of existing vegetation of value to the maximum extent possible. As previously mentioned, the site has many mature trees and shrubs that surround the site and accent the landscape with shade, beauty and other ecological services. No additional trees needed to meet standards, such as "general parking lot" design requirements. S. In the case of a residential property, and in the case of other properties where appropriate, the adequacy and utility of open space for playgrounds and for informal recreation. There is adequate open space for informal recreation (refer to diagram). 6. Protection of adjacent properties and the general public against noise, glare, unsightliness, and noxious odors, air, water and soil or other objectionable features. These considerations will not diverge from what would normally be expected as a range of smells, noises, etc. from typical residential sites. T. Adequacy of storm water, drainage, water supply, and sewage disposal facilities. Renovations to the existing building and site improvements will not change how storm water drainage, water supply and sewage disposal are accomplished now, with the exception that the water supply will be UV treated as required by DOH standards. The site has adequate well water and wastewater facility. In parking areas, water that does not percolate through gravel will flow down grade (1%-4%) toward the back of the property which then drains to a wooded boundary to the west, as it currently does. & Adequacy of fire lanes and other emergency provisions. There is space for fire equipment and personnel to easily access all sides of the building. 9. The effect of the proposed development on environmentally sensitive areas including but not limited to wetlands, flood plains, woodlands, steep slopes, and water courses, and on other open space areas of importance to the neighborhood or community. No such spaces are known to adjoin the site, and no proposed changes would newly alter any environmentally sensitive areas if they did exist. 10. Compatibility of structures and other site improvements with adjoining land uses and the general neighborhood. The facade of the existing house will not be changed. The future extension at the rear of the house will be architecturally compatible with the existing design. Parking areas and signage are the only improvements that will make the site look other -than -residential. And these are to be comparable to other parking areas and signs within a mile of the site in the same LD zone along 96b. 11. Compliance with the Zoning Ordinance, subdivision regulations, if applicable, and any other applicable laws, rules, requirements, or policies. The proposed uses and all proposed renovations are in compliance with the Zoning Ordinance, such as we have presented above. Subdivision regulations do not apply here. 12. 12-201 Compliance with the Town's Storm water Local Law, and all requirements and conditions therein, including demonstrated approvals and compliance with any SWPPP approvals or SPDES permits. (2-10] This is an existing site. No changes will affect the Town's Storm water local law. 13. Compliance with the Town's Groundwater Protection Local Law and consideration of the effect of the proposed use on the quality and quantity of available groundwater resources, surface water, and wetlands at and beyond the boundaries of the proposed use. Proposed uses will not impact these consideration any more than typical residential use. 14. Such use will be in harmony with and promote the general purpose and intent of this Law. Prior to purchase by the Jordan family, the property remained unoccupied for seven (7) years, and managed by a California based Reverse Mortgage Management company. The proposed uses will return the vacant agricultural land and residence to Farm Operational use and promote agri-tourism in the Town of Danby, consistent with the Town's draft comprehensive plan and Right to farm laws. In summarv, the tasting room, and related facilities will provide an opportunity for the hard cider and farm produce from the Jordan cidery and farm to be marketed to the public, in keeping with the character of the surrounding area and without harm to the environment. To accommodate public access to the tasting room and farm stand, the site will have adequate parking and roadway access will be improved to accommodate two way traffic through the use of an additional driveway exit and turn around. It should be further noted that the tasting room is intended to be a seasonal offering (May -December). Therefore, site use will not be impacted by large volumes of snow or other aspects of managing traffic flow in winter conditions. CONCLUSION As a part of a greater farm operation, using the site at 1582 Danby Road (96b) as a tasting room and farm operation will restore and preserve an agricultural use on the site, while being consistent with the Town of Danby Zoning Law, the character of the immediate area, the New York State AML, and Liquor Authority requirements. Along with serving cider, we should serve a diversified selection of food that is ordinarily consumed without the use of tableware and can be conveniently consumed while standing or walking as is authorized by NYS law for "farm cidery tasting room" compliance. Our production and preparing of farm -sourced crops should not be constrained by the denial of a sanitary workspace that is required to safely produce and market farm products. Our activities will not be allowed to outgrow the character and capacity of the LD Zone where this branch premise is located because it will be limited by building occupancy, safe traffic flow and other factors. If over time the commercial enterprise were to outgrow this capacity, this would also mean that the enterprise has reached an economic sustainability allowing us to build additional capacity either at our main farm or somewhere else. As a final note, we ask that you take a look at our attached petition and see that the neighboring property owners are in full support of our proposed activities. We hope to work with them and the rest of our community in making this space something that benefits our community while benefitting our efforts to keep farming alive and well in Danby. - . Thank -you for your service to -our community. And thank you, in advance, far your consideration and deliberation on our situation. We look forward to hearing back from you and/or discussing the request contained in this letter with the Planning Board at the next meeting on September 10, 2019. Should you need any additional information please contact me at either 1-346-419-9373 or my e-mail: davidli20QE@aol.com Very truly yours, David Jordan, for the Jordan Family {�L G t t� j� Gc/L,t�fp.t%ut O �iV'���► ,cG-.+mac—c,Ct � CA Short Environmental Assessment Formes Part I -Project Information Instructions for Comoleting Part 1- Project Information. The applicant or project sponsor is responsible for the completion of Part 1. Responses become part of the application for approval or funding, are subject to public review, and may be subject to further verification. Complete Part 1 based on information currently available. If additional research or investigation would be needed to fully respond to any item, please answer as thoroughly as possible based on current information. Complete all items in Part 1. You may also provide any additional information which you believe will be needed by or useful to the lead agency; attach additional pages as necessary to supplement any item. Part 1- Project and Sponsor Information D., )r , S'oy g( De'v 14 R. Mor- � i*,. ��ii f, . -�-t c. ��c v --F- Ft -r `tea a�ec 2 4 r' Name oNction or Project: / r� j %* 9 2. �r r• c/ f5 0 r a e CJ "2fz-fC c d 1� '� f�-Cc.f" rn S Project Location (describe, and attach a location map): 1 Brief Description of Exoposed Action.-7Ae �, o�fl rc 61-Y �G T, o,. 1'S nrre-C4l^Fcr-el I G<f1r Fe- _J r19-errt4J.-) /�' , T� C 7ri_S7`y�� I~e� i c+� o �r "1i..► e_ Aw-- a �� r'�s'r � G Q C� � T � 7'ivrsf /t"ra,,.� �Q r� s'f2c�+� � 7`r,o ���n • > � ��� Y � P �.,�,'r w -t-A �e Ar, �1 �� � s��� e -% ,•.n std. I'A-z ,/'H' roses firer -5/ r23 ,•f, jcde ON'7^5i4e -,U-s %moi J } ''7`� ®ra�s�d �.ca e t'a �� r•�s `(� Y-� � �.� clw,.�Ls p,-Q�c,� , L<� 1� ,Q� � h'j S�!1rS,L/� / ,`.� . Cmtr n' 04% "x L t7 3'0 -1 artd ` r Name of Applicant or Sponsor: T `" + Telephone: 3s/�-yiy- D.1 -V 4 4+' �7`� J ?ter'JaL W% �/ E -Mail: Q yr J�z�/� C+ +.•, Address: city/PO: // j State: zip Code: 1. Does the proposed action only involve the legislative adoption of a plan, local law, ordinance, + NO YES administrative rule, or regulation? If Yes, attach a narrative description of the intent of the proposed action and the environmental resources that 11 11may be affected in the municipality and proceed to Part 2. If no, continue to question 2. 2. Does the proposed action require a permit, approval or funding from any other government Agency? NO YES If Yes, list agency(s) name and permit or approval: I ❑ ❑ 3. a. Total acreage of the site of the proposed action? acres b. Total acreage to be physically disturbed? acres' c. Total acreage (project site and any contiguous properties) owned or controlled by the applicant or project sponsor? acres 6 V7 rr*& - if 4. Check all land uses that occur on, are adjoining or near the proposed action: 5. ❑ Urban ❑ Rural (non -agriculture) ❑ Industrial ❑ Commercial [a- Residential (suburban) ❑ Forest []Agriculture ❑ Aquatic ❑ Other(Specify): ❑ Parkland Page 1 of 3 5. Is the proposed action, LZ f /r(,k!k rrc�/�G= •40- I u S2S -H I NO !� I YES N/A t, a. A permitted use under the zoning regulations? 4�� oeey4 f 7,0,1 � '��✓5 " ❑ © ❑ b. Consistent with the adopted comprehensive plan? I ❑ ` Rr ❑ 6. Is the proposed action consistent with the predominant character of the existing built or natural landscape? NO YES ❑ [K ]/ 7. Is the site of the proposed action located in, or does it adjoin, a state listed Critical Environmental Area? NO YES If Yes, identify: F71 ❑ 8. a. Will the proposed action result in a substantial increase in traffic above present levels? NO YES ❑ b. Are public transportation services available at or near the site of the proposed action? ❑ c. Are any pedestrian accommodations or bicycle routes available on or near the site of the proposed F-1❑ action? 9. Does the proposed action meet or exceed the state energy code requirements? NO YES If the proposed action, will exceed requirements, describe design features and technologies: - ❑ j U 10. Will the proposed action connect to an existing public/private water supply? NO YES If No, describe method for providing potable water: U -V, j6� x, s 4. • �� �L dj" 1 11. Will the proposed action connect to existing wastewater utiiities? NO YES If No, describe method for providing wastewater treatmentfiLS�C Srz�i t S��jj' L'J ❑ 12. a. Does the project site contain, or is it substantially contiguous to, a building, archaeological site, or district NO YES which is listed on the National or State Register of Historic Places, or that has been determined by the ❑ Commissioner of the NYS Office of Parks, Recreation and Historic Preservation to be eligible for listing on the State Register of Historic Places? b. Is the project site, or any portion of it, located in or adjacent to an area designated as sensitive for ❑ ❑ archaeological sites on the NY State Historic Preservation Office (SHPO) archaeological site inventory? 13. a. Does any portion of the site of the proposed action, or lands adjoining the proposed action, contain NO YES wetlands or other waterbodies regulated by a federal, state or local agency? ❑ ❑ b. Would the proposed action physically alter, or encroach into, any existing wetland or waterbody? ❑ ❑ If Yes, identify the wetland or waterbody and extent of alterations in square feet or acres: Page 2 of 3 14. Identify the typical habitat types that occur on, or are likely to be found on the project site. Check all that apply: ❑Shoreline ❑ Forest ❑ Agricultural/grasslands ❑ Early mid -successional ❑Wetland ❑ Urban ❑ Suburban 15. Does the site of the proposed action contain any species of animal, or associated habitats, listed by the State or NO YES Federal government as threatened or endangered? 16. Is the project site located in the 100 -year flood plan? J NO YES R ❑ 17. Will the proposed action create storm water discharge, either from point or non -point sources? NO YES If Yes, [D ❑ a. Will storm water discharges flow to adjacent properties? - ❑ b. Will storm water discharges be directed to established conveyance systems (runoff and storm drains)? ❑✓ ❑ If Yes, briefly desc 'be: L 18. Does the proposed action include construction or other activities that would result in the impoundment of water J NO YES or other liquids (e.g., retention pond, waste lagoon, dam)? If Yes, explain the purpose and size of the impoundment: - - ❑ .19. Has the site of the proposed action or an adjoining property been the location of an active or closed solid waste NO YES management facility? If Yes, describe: � ❑ 20.Has the site of the proposed action or an adjoining property been the subject of remediation (ongoing or NO YES completed) for hazardous waste? If Yes, describe: ❑ ❑ I CERTIFY THAT THE INFORMATION PROVIDED ABOVE IS TRUE AND ACCURATE TO THE BEST OF MY KNOWLEDGE Applicant/spons r/n `, f J- (- , ?',� t Q Date: Signature: Title: as - PRINT FORM Page 3 of 3 EAF Mapper Summary Report 7.1-9 _ _ -4i -1-22.1 ~� 1 T-1-10 I 7.1-22.2 T.A 4ti Sa+rr�s: Es�' Fi1 3E. {vermin. U- sGs, Intierms n ��{ 'F', HRC.n�. IE�,,S3�ii .t9F1B7T. ilAETb, ri 14�4s �'�Orl�+sin 1tll�'�5fi Korea. Esri ( i " C. (C) �sfr� � � and the GIs Use Cc+mnfnirY Tuesday, August 20, 2019 2:00 PM I Disclaimer: The EAF Mapper is a screening tool intended to assist project sponsors and reviewing agencies in preparing an environmental assessment form (EAF). Not all questions asked in the EAF are answered by the EAF Mapper. Additional information on any EAF question can be obtained by consulting the EAF Workbooks. Although the EAF Mapper provides the most up-to-date digital data available to DEC, you may also need to contact local or other data sources in order to obtain data not provided by the Mapper. Digital data is not a substitute for agency determinations. y. 01110011a all + 3 gj Lrw� l,_, A �� y Ta111, ;J0IIi=. Garmin, js j6riaiurlrhrb 9PAtsbrrgh _ Nom. INCREMENT P C®n. Esri JaparifnnETt. LAin- elnnatl � JJ.�� (Hon6Ktr+�%.iEsti Part 1 /Question 7 [Critical EnvironmentalNo Area] Part 11 Question 12a [National or State i No Register of Historic Places or State Eligible Sites] Part 1 / Question 12b [Archeological Sites] iNo _ m I Part 1 I Question 13a [Wetlands or Other IYes - Digital mapping information on local and federal wetlands and Regulated Waterbodies] waterbodies is known to be incomplete. Refer to EAF Workbook. Part 1 1 Question 15 [Threatened or Endangered Animal] I Part 1 / Question 16 1100 Year Flood Plain] ;Digital mapping data are not available or are incomplete. Refer to EA l Workbook. Part 1 1 Question 20 [Remediation Site] No Short Environmental Assessment Form - EAF Mapper Summary Report HEALTH Your Partner for a Healthy Community ENVIRONMENTAL HEALTH DIVISION http://www.tompkinscountyny.gov/health FOOD SERVICE ESTABLISHMENT PLAN APPROVAL Facility Name: Rogue Creek Cidery, 1582 Danby Road, Danby Applicant: 7ordan Estate Vineyard & Orchard, David 3ordan Mailing Address: 292 E. Miller Road, Ithaca, NY 14850 Frank Kruppa Public Health Director 55 Brown Road Ithaca, NY 14850-1247 Ph: (607) 274-6688 Fx: (607) 274-6695 When constructing or remodeling, the applicant accepts and agrees to comply with and conform to the following conditions: 1. The proposed facility be constructed in complete conformity with the plans and specifications approved this day. All equipment and facilities must be designed, constructed and installed in accordance with applicable sections of Subpart 14 for Food Service Establishments of the New York State Sanitary Code. 2. This plan approval in no way relieves the applicant or his/her agent from the obligations or requirements of other state, county or local agencies. Following review by the Tompkins County Health Department (TCHD), your project was determined to be Type II SEQR, because construction is occurring in an existing structure. No further action is required. Any deviation from the submitted plan will require another submittal application and fee. This approval is valid until September 12, 2020. New plans must be submitted for approval if the project is not completed by this date. An application for a permit to operate is enclosed. Please complete the application and return it to the TCHD with acceptable Workers' Compensation and Disability Insurance forms listed on the application and the $375 permit fee. A Permit to Operate this facility will not be issued until the onsite water and sewer systems have been approved. Once all operations are approved and a complete application is received you can contact the Environmental Health Division at (607) 274-6688 to schedule a pre- operational inspection. An operating permit will be issued following a satisfactory compliance inspection. If your approved project is not completed within the calendar year, please call our office for current fee information. A Permit to Operate your facility must be obtained prior to opening. All other state and local agency requirements must be met prior to opening. t Recommended for approv y: Date Kristee Morgan, Senior Public Health Sanitarian zlw- Approval Issued by: C. Elizabeth Cameron, P.E., Director of Environmental Health Date PC: CEO Town of Dryden F:\EH\FOOD (SF)\FSE (SF)\Proposed FSE (SF-17)\APPROVED PLANS\RogueCreekCidery.docx ENVIRONMENTAL "HEALTH DIVISION Effective Sane, -r 1, 2018 SS Brown Road,-u-naca, NY 148SO Ph: (607) 274-6688; Fx: (607) 274-6695 Your r-krmcrfor a14edthyConunmuty` On-line Services - https://permits.tompkins-co.org//CitizenAccess/ FACILITY: OWNER: D&IVA J11V6(a %, 201A OPERATING PERMIT, PLAN REVIEW AND OTHER FEES Agricultural Fairground Operating Permit $360F--" Food Service Establishment Operating Permit High Risk $400:"... Campground Operating Permit Medium Risk $375 $140 plus $2.25 per unit/site Low Risk $235; Campground Plan Review P9 $200: Additional Mobile Unit • - $g5 Food Service Establishment Plan Review Children's Camp Operating Permit $200::...._ High & Medium Risk $210: Low Risk $150:Mass GatheringOperating Permit*(New Event Per day) $4,100: Push Cart •' •"••"••"••" $100; Mass GatheringOperating Permit* (Existing Event p 9 ( 9 ) $1,650: •••_._. (*Plus.$80per staff/hr for incident response, if needed) Temporary Food Service Establishment- Simple Menu Mass Gathering Plan Review (New Event) $6,100; 1 Day Event $65 Mass Gathering Plan Review (Existing Event) $2,250 Multiple Events; Consecutive or Non -Consecutive Days $100: (up to 8 days in 120 days) Mobile Home Park Operating Permit Temporary Food Service Establishment - Complex Menu $150 plus $3.50 per unit/lot 1 Day or Multiple Days; Single Event $150: ': Mobile Home Park Plan Review _ . Temporary Food Service Establishment - Late Application $460 plus $30 per unit/lot........ . .. Received less than 2 weeks, more than 3 days before event . $25!: Received 3 days or less before event $50 j Recreational Aquatic Facility Operating Permit ........ Swimming Pool/Bathing Beach $335' f)THER FEES Slide and Wave Pool/Spray Par /Other Aquatic Facility $360 Late Application/Water Fee (Maybe waived at THD discretion) $50 Recreational Aquatic Facility Plan Review Duplicate Rabies Certificate (multiple certificatesperoccurrence) $10" `•. Swimming Pool/Bathing Beach/Other Aquatic Facility Waiver/Variance Request (Requiring Board of Health Action) $75 ; Up to 5,000 square feet $360: s Copies (Costperpage) $0.25: Slide and Wave Pool/Spray Park/Other Aquatic Facility Electronic copies of oversized files (up to 10 pages) $20 Over 5,000 square feet $770 Each additional 10 pages $10€ i Sanitary Codes $1.00: i Temporary Residence Operating Permit Refund Request (within 6 months of receipt) $25B $150 plus $3.50 per unit/site Environmental Impact Statement Review (Where Tompkins CountyIs the lead Agency fee assessed as allowed by 6NYCRR 617.7) Notes: I. A check mark indicates the fee applies to your facility. Fees are additive for all operations. 2. Checks should be made payable to: Tompkins County Health Department. 3. There will be a $20 service charge on all returned checks. TOTAL FEES - PAGE 1. 4. Payment methods: check, cash, money order, or online w/credit card (Visa, MC, Discover). TOTAL FEES - PAGE 2 TOTAL FEES DUE -PAGE 1 &. 2.Preparer/Date: � 9 t c• Su ort St ff P pp a F 1FH1 G nhA I hIICTP/A Tin KI lG MAWD pram ACl1_137%IMi I Coc Rogue Creek Cidery (Preliminary Menu) SNACKS & SHARES Rogue Creek Nachos Choice of pork, chicken, or veggie nachos with onions, peppers, sour cream, black beans cilantro over tortilla chips SpKranch style chicken wings: wings marinated in soy, ginger, chili red pepper. Then glazed with either Rogue Creek's honey or maple syrup and baked to tender crispness. SALADS AND SPREADS Roasted beets, kale & feta Vegetable board grilled carrots, Brussel sprouts, mushrooms, roasted garlic — Charcuterie Board East European: Polish sausages, beef pastrami, corned beef Cheese Board European: goat cheese, gruyere, emmenthaler, brie Italian: sliced mozzarella with sliced tomatoes and garlic immersed in virgin olive oil Dim Sum mixed platter of lamb and carrot, pork and cabbage, Chinese scallions steamed dumplings th Hwy 9F 9FgaRie beef-, sewed with Regue GFeek SGUF P96145, Bele -slave rrl "1I40 eet�l ah^ potato) Glassie bargger with lettaee, temate, raw enieR Denehelle buFge. Seared Pe tebelle mushFoem with lettaee, temate, anion SANDWICHES Pastrami on rye served with Jed's European sour pickles and cote slaw Corned beef on rye served with Jed's European sour pickles and Cole slaw L -R4Z-Z4 VVV\,o- Our own low gluten organic recipe flat bread style pizza, with organic tomato sauce, cheese and your choice of additional toppings fI cr'LL-eS Pwslr-e s 8/26/2019 Grisamore Farms, 749 Cowan Rd, Locke, NY (2019) CI r f s a-wgq r'e C dem Klb r K SantelliLumber.com Barns Get Our Free Report - How to Choose The Righ Chrxmse Wisely! santel0lumbeccom t� ' aim' Is F3.I Ev-, a Happy Jack and Scott Ward will be grilling! And Lots to do this week at the farm Address --------- - 10/02/2018 - Recipe contest! This is our new favorite apple recipe! Tag us with your favorite recipe and we will pick a winner! F— +{ i 1 NY 90 s Goo5t5ule=. , Hrk Roan Grisamote Farms https://Www.foodbevg.com/US/Locke/117418801650921 /Grisamore-Farms NY 90 t NY 38 i 0Ce ,S NY 38 NY 3s ChefCharcuteri....._.__ _r ........... ......... .....___1806 Giant Pretzel t c =dsr r ct e esxcc•,'MSIV0_._.E95 Soup ;senc4w:r W3� mtrc4......_.....___._......_.....300 Fresh Salsa & Chips __.__._.___. ................_.___._.700 Riverhead Cider Sliders__.- 3ffor $12 ^S chickenBruschetta .................1095 Roasted Vegetables ..._ _._10 95 Artichoke • Spinach ... .... ..,...... ID.95 Classic New York ,,,.....,..,...........,... .�.., i2.95 Margarita,,.,, ... .....,,..:....... .._.,_._12.95 .� Blanco.< ........... ,......... .____ .......... __1295 P } Chicken Bacon Ranch,... ... ..._................... ,..,14.95 ji AppteAnnie 95 Chicken Meatball Buffalo Sty€e _......_-14.95 ,' .. Mean Green .,.,,.,.m.:.,..,..:. 16.95 Monthly Pizza Special_ ,16.95 /dt7kYlL r,�a�rd� �XiQ.���bte u� �CP�4r Chicken Parmesan,_...... TM..,.m........... ..995 Meatball Parmesan......,....__ _....._ ....................9.95 Brie & Fig Grilled Cheese ...................m 9.95 Tomato & Mozarella Grilled Cheese ___') ,.9 95 Aged Cheddar& Ham Grilled cheese ___9-95 N0QE:01 ENT.` Chill • Chips Giant Pretzel tRm_a vxtcbc�,a s u e- rw e a al __m..2.95 Fresh Apple Cider Donuts................................k;45 Turkey Avocado..........:.,. i2.95 O Yij t; J Ceasar ... 1045. . Fruit Antipasta...... .....,. ._.i295 •coffee Caprese _....... ,. .....................t•0.95 • Tea • Bottled Beverages • Bottled water • Long island Brewed ICed Tea • Fresh Juice Mac & Cheese__., ...... ............. 595 Chicken Tenders ttrecpssrnc,ntltCF9sxra€._ ,.695 Peanut Butter & Jelly Sandwich . ..................:....,,....:,...:1.4.95 Apple Slices.._.,.::..::..;'...........5D Cranberry Chicken Salad curry an a c-� "ZI^ i ....... .895 Waldorf Chicken SaladC';4cz:,Scnavc a.}_...— -.... .............295 LobsterPollU,is-.}]--.�_._.......................______.,.._............. t5C Veggle is HUMMUS wrap: ............ .........__._...... ..... .......... ......__ Peanut Butter & Jelly Sandwich . _...... _ ................._. , Grilled Chicken, Avocado. Tomato «Field Greens wrap . _,_.-.x..895 Fresh Turkey Avocado « Field Greens wrap ..,.......,....-___—....,..395 Turkey Farmers Pinwheels..._ ............. ......_.,_.._M........,. .............. __695 Vegg€e Bite Pinwheels ....... ....,..... ......... .,___wm...................,,..... __695 RHC Club :ri&xo45Sr,ssor, txas Jxi.....,..:......... ........................aJ. S Chill • Chips Giant Pretzel tRm_a vxtcbc�,a s u e- rw e a al __m..2.95 Fresh Apple Cider Donuts................................k;45 Turkey Avocado..........:.,. i2.95 O Yij t; J Ceasar ... 1045. . Fruit Antipasta...... .....,. ._.i295 •coffee Caprese _....... ,. .....................t•0.95 • Tea • Bottled Beverages • Bottled water • Long island Brewed ICed Tea • Fresh Juice Mac & Cheese__., ...... ............. 595 Chicken Tenders ttrecpssrnc,ntltCF9sxra€._ ,.695 Peanut Butter & Jelly Sandwich . ..................:....,,....:,...:1.4.95 Apple Slices.._.,.::..::..;'...........5D Bread, Butter, Pickle, Ham, Salami, Greens, Jam - 6- (V, V+) Mayo, Dijon, Sourdough Roll. Served w/ a side salad. Farmer's Salad - 8 - Seasonal mixed vegetables (V, V+), cheese (DF on Mac &Cheese -10 - request). Local pasta, gouda, Add two hard boiled eggs - 3 cheddar. (V) - Add house -smoked Add house -smoked pulled pulled pork -5- pork -5- Sides and Sweet Creamy Tomato Soup - Bites -4 to 6- 4 / 7 - (V, GF) • Garlic Cumin Black Beans (V, V+, GF) Griddled Cornbread • Sauerkraut (V, V+, with Jalapeno Honey GF) Butter - 4 - (V) • Sweet Potato Hash (GF, V, V+, DF) • Oatmeal and Cacao Cookie (V) • Blue Cheese Wedge. Honey, Cacao Nibs, dried 'Goldrush' apple rings. (V, GF) (/tastings -and -flights) at 11 am Food Everyday (/food) � ( f / 1 ! � � � cL.Cx i Local to the core. All of the meat, dairy, produce and fruit is raised on FIX farms, including our own Good Life Farm. Food All The Time Lunch Menu Cheese and Charcuterie (daily, 11 - 4 -16- pm) Choose any four meats & Sandwiches and cheeses, served with bread, Large Plates seasonal pickles, house - Cast Iron Grilled made spreads, fruit. Cheese -12 - • Gouda- cow, semi hard Gouda, sourdough. • Cauyuga gold- goat, Served w a side salad. semi -soft (V) • Ginger Morning Glory - COW) soft Add Pesto and Apple -1- • Rose's Reserve- cow, semi -hard Add Piggery Ham -2- • Tomme- sheep, hard, Add Soup - 3 - aged • Bacon Onion Jam house -made Smoked Pulled Pork • Beef Andouille- light Sandwich -16 - smoke, mild Sourdough roll. Served • Ginger Bacon Jerky- w a side salad. house -made l7Pli Canrlurirh - 1d - w 'ANN. ' Property Description Report For: 1582 Danby Rd, Municipality of Danby Total Acreage/Size: 1.35 Land Assessment: 2019 - $20,700 Second Story Area: 2018 - $20,700 Full Market Value: 2019 - $80,000 Finished Basement: 2018 - $155,000 Equalization Rate: 2019 - 100.00% Overall Condition: 2018 - 100.00% Deed Book: 2018 Grid East: 845871 Area Living Area: 966 sq. ft. Second Story Area: 6 sq. ft. Additional Story Area: 0 sq. ft. Finished Basement: 0 sq. ft. Finished Rec Room 252 sq. ft. Structure Building Style: Cape cod Bedrooms: 3 Fireplaces: 2 Porch Type: Porch-coverd Basement Garage Cap: 0 Overall Condition: Poor Year Built: 1947 Owners David L Jordan David Richter Jordan Jordan, David & David Jordan, David & David Richter Richter 292 East Miller Rd 292 East Miller Rd Ithaca NY 14850 Ithaca NY 14850 Status: Active Roll Section: Taxable Swis: 502200 Tax Map ID #: 7.-1-11 Property Class: 312 - Vac w/impry Site: RES 1 In Ag. District: No Site -Property Class: 312 - Vac w/impry Zoning Code: LD Neighborhood Code: 22020 School District: Ithaca Total Assessment: 2019 - $80,000 2018 - $155,000 Property Desc: Deed Page: 2760 Grid North: 863612 First Story Area: 496 sq. ft. Half Story Area: 0 sq. ft. 3/4 Story Area: 342 sq. ft. Number of Stories: 1.7 Finished Area Over 128,sq. ft. Garage Bathrooms (Full - Half): 2 - 0 Kitchens: 1 Basement Type: Full Porch Area: 126.00 Attached Garage Cap, 0.00 sq. ft. Overall Grade: Average 3' Sales Property Value Arms Addl. Deed Book Sale Date Price Class Sale Type Prior Owner Usable Length Parcels and Page 3/15/2018 $70,000 210-1 Land & Johnson, Yes No No 2018/2760 Family Building Ralph Res Utilities Sewer Type: Private Water Supply: Private Utilities: Electric Heat Type: Hot wtr/stm Fuel Type: Oil Central Air: No Improvements Structure Size Grade Condition Year Replacement Cost Porch-coverd 126.00 sq ft Average Normal 1947 $4,852 Patio-concr 25 x 30 Good Normal 2018 $0 Land Types Type Size Primary 1.00 acres Residual 0.35 acres Special Districts for 2019 Description Units Percent Type Value FD221-Danby fire 0 0% 0 SWRES-Solid waste 1 0% 0 fee res. Special Districts for 2018 Description Units Percent Type Value FD221-Danby fire 0 0% 0 SWRES-Solid waste 1 0% 0 fee res. Exemptions Year Description Amount Exempt % Start Yr End Yr V Flag H Code Own Taxes Year Description Amount * Taxes reflect exemptions, but may not include recent changes in assessment. Sign( 3'x4') 2' 1'-4 0 C MI\,D m, i c Blacktop gras 5 „� House 7 ---39 _116 �. —ROUTE 96B— _3 _3 O 8 grass f 120' 1 Culvert drainage along road 1(p) 1( o-) wood rail fence grad tiJ 36' 0 49'-116�E1_i_ Ij (,) 7Patio gra t� 7L�1 grass c' 2 � grass �i 2 `� Fieldstone Wall (4'high) -,/0 60 grass 90'-11g" gravel I `ice- 1 (typ�&l) ograss 9 QrcQor� 1 grass �rit=T[tur f ruereWs e SEPTIC 0 0 FIELD Drainage sheet flow ill V (westerly direction) grass North Capprox) 0) Landscape Schedule �/_ -U16 0 0 (Do �2 0 4 4 3 3 2 SITE PLAN ROGUE CREEK CIDERY AND FARM STAND 1582 DAN BY RD ITHACA, NY 14850 Prepared by: D,L,Jordan Date: 8-27-2019 Address:292 E. Miller Rd Ithaca, NY 14850 telel(c) 347-419-9373 e -Mail; davidl j2001@aoLcoM Zoningi LD with Agricultural use Revision 3 Dated 9-20-2019 I. mapple tree 2. spruce ° 3. elm 4. walnut 5. blacklocus ° 6. 7. cedar B. lilac 9. Magnolia �/_ -U16 0 0 (Do �2 0 4 4 3 3 2 SITE PLAN ROGUE CREEK CIDERY AND FARM STAND 1582 DAN BY RD ITHACA, NY 14850 Prepared by: D,L,Jordan Date: 8-27-2019 Address:292 E. Miller Rd Ithaca, NY 14850 telel(c) 347-419-9373 e -Mail; davidl j2001@aoLcoM Zoningi LD with Agricultural use Revision 3 Dated 9-20-2019 ROGUE CREEK CIDERY AND FARM STAND SITE PLAN CALCULATION OF IMPERVIOUS AREAS USED FOR PARKING Preliminary Site Plan meets Town and Storm Water Drainage Requirements AREA DESCRIPTION dimensions ft (approx) area sqft IMPERVIOUS MATERIAL COMMENTS 2 blacktop 50 51 2550 3 ramp 31 17 527 4 main parking 52 91 4732 size of impacted area= 7809 acre= 43560 size of impacted area= 0.17927 acres less than 1/2 acres No SWPPP is required 1 1.35 acres= 58806 % of property= 0.13279 Town requirement is 15% 9/19/2019 3 Jordan Estate- Vineyard & Orchard dBA Rogue Creek Cidery FLOOR PLAN EQUIPMENT LIST LLC Item # Floor Unit Name Manufacturer Model number- Description (typical not final (residence) selection) 36 2nd refrigerator Fridgidaire 14.5 cu in 37 2nd range DeLonghi 24" wide four pilot range 38 2nd range hood 30" range hood with LED lights and exterior venting 39 2nd sink 40 2nd toilet American Standard existing 41 2nd sink American Standard existing 42 2nd bathtub exisitng 43 2nd Ventilation/Heating/Cooling: Restroom -window no other vent is required Kitchen- Make-up air doors and windows Kitchen/grill range -filtered hood, mechanical ventilation to outside air Plumbing: Hot/cold water lines to restroom sinks, triple blowl sinks items 39,40,41,42 Sewage lines from restrooms, sinks,toilets items 39,40,41,42. On site septic system. Lighting: All rooms have ceiling ceiling fixtures.Tenant to provide additional lighting with use of wall outlets Jordan Estate- Vineyard & Orchard dBA Rogue Creek Cidery LLC Item # Floor Unit Name Manufacturer 1 cellar utility sink 2 cellarI cold storage room 3 cellar Gas water heater/boiler 41 cellar IH/W heater 51 cellar I Water expansion tank 61 cellar Water treatment 71 cellar Gas room heater 81 cellar Fireplace 91 cellar IToilet 101 cellar Sink ill 30� 1st 121 31 1st 131 1st four tap tower dispenser 14' 1st triple sink 151 1st [bottle cooler 161 1st ?double tap kegerator 171 1st ice bin 181 1st I Heat Pump 18a 1st Evaporator -bar area i8b 1st Evaporator -kitchen area 191 1st 118" wall mounted sink 20 1st Itoilet 211 1st I refrigerator 221 1st Itop loading freezer LG A/c unit I jCulligan Kohler (American Standard Regency l Continental lAvantco Mitsubitshi American Standard American Standard Fridgeaire Fridgeaire Turbo Air fLG Regency Vulcan Empura Superior Superior FLOOR PLAN EQUIPMENT LIST Model number- Description (typical not final selection) 8000 BTU LG unit with Koolbot controller 50 gallon gas heater 40 gallon water softener wood burning fireplace wall mounted 18" sink with Delco fixture ss below bar triple bowl sinks 60"x18" `CBC -24 f UDD-48 MXZ-3C30NAHZ: 28.4MBtu cool/28.6MBTU Heat l floor mounted toilet 117cuin MST -72 refrigerated salad/sandwich prep table. Three door Refrigerator below work table LG LDF8764ST with true steam cleaning ss two sideboards 24x24x14 bowls VC4GD Gas convection oven -single stack BDGR-6024G 36" range with Griddle ss 10ft long x4ft deep vented hood system 200 Amp single phase 220VAC 1 Use of screened doors and windows throughout building(all windows,doors) Kitchen/grill range- filtered hood, mechanical ventialation to outside air Dining/Bar area- air conditioned with Heat pump, and supplemental gas fireplace Plumbing: Hot/cold water lines to restroom sinks, triple blowl sinks items 1,10,14,19,25 Sewage lines from restrooms, sinks,toilets items 1,9,10,14,19,20,24,25. On site septic system. Lighting: Weater proof fourescent fixtures ill be used in the kitchen area. Storagewill use flourscent fixture, Bar area will use spot lights. An existing ceiling fan and light will be used in original 'living room" Cellar will use spot lights. Cold storage will use outdoor spot lights. Misc: No food storage (other than kegs) will be stored in cellar 1st food preparation table 23 I 24 1st 25 1st (dishwasher triple sink 26 1st Iss work table 27 1st single convection oven 28� 1st range with griddle 291 1st vented grease hood 30� 1st exhaust fan and ducts 31 1st Dry storage area 32 1st Gas Fireplace 33 1st Electric Service 34 35 Ventilation/Heating/Cooling: Restrooms-mechanical ventilation to outside air Kitchen- Make-up air through vent system LG A/c unit I jCulligan Kohler (American Standard Regency l Continental lAvantco Mitsubitshi American Standard American Standard Fridgeaire Fridgeaire Turbo Air fLG Regency Vulcan Empura Superior Superior FLOOR PLAN EQUIPMENT LIST Model number- Description (typical not final selection) 8000 BTU LG unit with Koolbot controller 50 gallon gas heater 40 gallon water softener wood burning fireplace wall mounted 18" sink with Delco fixture ss below bar triple bowl sinks 60"x18" `CBC -24 f UDD-48 MXZ-3C30NAHZ: 28.4MBtu cool/28.6MBTU Heat l floor mounted toilet 117cuin MST -72 refrigerated salad/sandwich prep table. Three door Refrigerator below work table LG LDF8764ST with true steam cleaning ss two sideboards 24x24x14 bowls VC4GD Gas convection oven -single stack BDGR-6024G 36" range with Griddle ss 10ft long x4ft deep vented hood system 200 Amp single phase 220VAC 1 Use of screened doors and windows throughout building(all windows,doors) Kitchen/grill range- filtered hood, mechanical ventialation to outside air Dining/Bar area- air conditioned with Heat pump, and supplemental gas fireplace Plumbing: Hot/cold water lines to restroom sinks, triple blowl sinks items 1,10,14,19,25 Sewage lines from restrooms, sinks,toilets items 1,9,10,14,19,20,24,25. On site septic system. Lighting: Weater proof fourescent fixtures ill be used in the kitchen area. Storagewill use flourscent fixture, Bar area will use spot lights. An existing ceiling fan and light will be used in original 'living room" Cellar will use spot lights. Cold storage will use outdoor spot lights. Misc: No food storage (other than kegs) will be stored in cellar IN SUPPORT OF FARM SALES USE OF 1582 DANBY ROAD Rogue Creek Cidery • Rogue Creek Farm A family farm operated by David, Jed, Barbara Jordan and family Danby Town Board Danby Town Supervisor, Ric Dietrich Danby Code Enforcement Officer, John Norman Danby Town Planning and Zoning Officer, John Czamanske 1830 Danby Road Ithaca, NY 14850-9419 DEAR TOWN OF DANBY, We the neighbors of 1582 Danby Rd have been informed of the property owners' intentions for new use of the property in conjunction with their farm located on East Miller Rd, which include: • Converting lower portions of house for use as a hard cider tasting room serving the public • Using converted space for production and sales of farm -based goods h • Working with the Town and County Health Dept. to comply with any improvements that are required (such as expanded parking and water filtration) to permit such uses We understand that these changes may impact the aesthetic of the surrounding area and that the owners have expressed an intention to minimize any undesired impacts by continuing to seek input and respond to concerns from other property owners in the neighborhood related to these new uses. By signing this letter, we therefore support the above activities and do not object to these activities being permitted by the Town of Danby. Signed: ol f 1 Address: Date: j S 97 )3y',� It�It�C,r ni; ly�sv q 4�-i Jnr 590 Da.ti dh 619!2019 Agricultural Districts, Tompkins CountNY, 200CL- GIR Agricultural Districts, Tompkins County NY,.'0 Tools Author: Tompkins County ITS GIS Division, Tompkins County Assessment Department a SMSThis Description: Agricultural districts in Tompkins County. Agricultural districts represent private tax parcels that are regulated by New York State Agricultural District Law. The Law is meant to Gr Web service protect and promote the use of agricultural land. p Qnen in Carto Place: 19MQkins County Category: agriculture and QMp_PrW Subject: agricultural districts, agriculture, and real property Download Year: 2000 File Size: 0.19 MH Sh;pafile 1 More Details: Metadata Attribute Value - Export Formats area 2.85709E9 perimeters 3408160.0 KMZ Exp (generated) tori Six agdist 12 acres 65589.85 GeoJSON Exp M. (generated) crt j 4 1 Leaflet 10 OpenstreetMap contributors, ® Carto 2016 Propert v Mau- County of TOMDkins, NY 245s f, LEGEND Citations r CTI V Cr 1.5 1570 Ac C A 49 ,578 N o •o '� 89t: N ,C-0 y A50. SA s wCP 0 ■� 9582 tl� l 204S Em 72 Ab S1585 5 r� 154 3 low Em W � I s� (P 1 y r� �-7) ' - a +� 4 ] b' y� 1597 LO 4 !O ( V• (� A 6 LO 6/9/2019 Agricultural Districts, Tompkins CountyNY, 200(L- GIR Agricultural Districts, To County NY, 1000 Tools Author: Tompkins County ITS GIS Division, Tompkins County Assessment Department 0 5MSThis Description: Agricultural districts in Tompkins County. Agricultural districts represent private tax parcels that are regulated by New York State Agricultural District Law. The Law is meant to GWeb services protect and promote the use of agricultural land. p Qpen in Carto Place: IMPUDs County Category: .agriculture and pEQpgdy. Subject: agricultural districts, agriculture, and real property Download A Year. 2000 File Size: 0.19 MB Shapefile More Details: Metadt a'+ Attribute : Value Export Formats area 2.85709E9 perimeter3408160.0 i KMZ Exp agdist 2 (generated) of -t acres 65589.85 .j GeoJSON Exp (generated) ort ^Leaflet 10 OpenStreetMap contributors, © Carta aJ TIYWI�NMII NA uO 'd (01 W Eel) c O s u n � over) IkM � � Y VIIAr�'�1 �� III �•(, vJO'G+'� l-I1^,y[(A ,4 1'�I-„. �� 1���'” Af Ut, BUII-jDING PERMI`1' Town of Danby, New York 01 4ig t8 to (gPYl1f1J That a Building Permit has been issued to to erect, alter, move, demolish or repair a building as follows, in accordance with all Laws, Rules & Regulations applicable thereto: Operation_ / /2'�fflrcr Date of Permit 1 -1115 --lav / Q Address __/ ti - a &—ej,1w 12 el Expiration `ll"Tlg' / 9 f Owner of Land Spial Tax Parcel #: 7-1-11 Signed ZONING OFFICER/BUILDING OFFICIAL ZL THIS PERMIT MUST BE POSTED AT THE PLACE WHERE THE WORK IS IN PROGRESS 1489 WL o I Kitchen or n�:aon���ro �Ji _ODD* ®-EI® < .. G 0:® ®0®_ ®[ja ®:0Cy 11 z �, Property Description Report For: 1582 Danby Rd, Municipality of Danby No Photo Available Total Acreage/Size: 1.35 Land Assessment: 2019 - $20,700 Second Story Area: 2018 - $20,700 Full Market Value: 2019 - $155,000 Finished Basement: 2018 - $155,000 Equalization Rate: 2019 - 100.00% Overall Condition: 2018 - 100.00% Deed Book: 2018 Grid East: 845871 Area Living Area: 966 sq. ft. Second Story Area: 0 sq. ft. Additional Story Area: 0 sq. ft. Finished Basement: 0 sq. ft. Finished Rec Room 252 sq. ft. Structure Building Style: Cape cod Bedrooms: 3 Fireplaces: 2 Porch Type: Porch-coverd Basement Garage Cap: 0 Overall Condition: Poor Year Built: 1947 Owners Owner Information Not Available Status: Active Roll Section: Taxable Swis: 502200 Tax Map ID #: 7.-1-11 Property Class: 312 - Vac w/impry Site: RES 1 In Ag. District: No Site Property Class: 312 - Vac w/irnpry Zoning Code: LD Ne;ghborhood Code: 22020 School District: Ithaca Total Assessment: 2019 - $155,000 2018 - $155,000 Property Desc: Deed Page: 2760 Grid North: 863612 First Story Area: 496 sq. ft. Half Story Area: 0 sq. ft. 3/4 Story Area: 342 sq. ft. Number of Stories: 1.7 Finished Area Over 128 sq. ft. Garage Bathrooms (Full - Half): 2 - 0 Kitchens: 1 Basement Type: Full Porch Area: 126.00 Attached Garage Cap: 336.00 sq. ft. Overall Grade: Average Sales Property Value Arms Addl. Deed Book Sale Date Price Class Sale Type Prior Owner Usable Length Parcels and Page 3/15/2018 $70,000 210-1 Land & Johnson, Yes No No 2018/2760 Family Building Ralph Res Utilities Sewer Type: Private Water Supply: Private Utilities: Electric Heat Type: Hot wtr/stm Fuel Type: Oil Central Air: No Improvements Structure Size Grade Condition Year Replacement Cost Gar -1.0 att 14 x 24 Good Good 1947 $20,879 Shed -machine 11 x 26 Economy Normal 1947 $7,725 Pool-st/vnyl 16 x 32 Average Normal 1947 $15,222 Porch-coverd 126.00 sq ft Average Normal 1947 $4,852 Land Types Type Size Primary 1.00 acres Residual 0.35 acres Special Districts for 2019 Description Units Percent Type Value FD221-Danby fire 0 0% 0 SWRES-Solid waste 1 0% 0 fee res. Special Districts for 2018 Description Un "Es Percent Type Value FD221-Danby fire 0 0% 0 SWRES-Solid waste 1 0% 0 fee res. Taxes Year Description Amount * Taxes reflect exemptions, but may not include recent changes in assessment. ro Entrance Reside -g - = JDRDAN ESTATE--VIKYARD 6 IRCHARD LLC IdBA ROGUE CREEK CIDERY Ail ........ Stnirs Up I ST FLOOR (Pre&es) TASTING RMN dish Stulrs Up/ Dolip; TV Lu I_ display shett Portico Tasting Rm entr e/exit r EUIO (PERIMETER IS BDUFIDED WITH PORTABLE RMMWSTAWAGN MIER) Dry 8ta-epe wl IV_ "Iy Hord Mier Storage Bottles _ o Kitchen iy O ro Entrance Reside -g - = JDRDAN ESTATE--VIKYARD 6 IRCHARD LLC IdBA ROGUE CREEK CIDERY Ail ........ Stnirs Up I ST FLOOR (Pre&es) TASTING RMN dish Stulrs Up/ Dolip; TV Lu I_ display shett Portico Tasting Rm entr e/exit r EUIO (PERIMETER IS BDUFIDED WITH PORTABLE RMMWSTAWAGN MIER)