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HomeMy WebLinkAbout19-30 Salt Point Brewing Co - SEQRA Neg DecRESOLUTION PB 19-30 STATE ENVIRONMENTAL QUALITY REVIEW RESOLUTION - DETERMINATION OF ENVIRONMENTAL SIGNIFICANCE, SITE PLAN REVIEW, SALT POINT FARM BREWERY AND TASTING ROOM AT LANSING TOWN CENTER WHEREAS, an Application was submitted for Site Plan approval on behalf of Salt Point Brewing Company, LLC, by Chris Hesse, Applicant, for the proposed new 4,000 square foot wholesale production facility for Salt Point Brewery, including on -site retail sales / taproom and outside seating, (including restaurant) and other site improvements including parking spaces on 5.479 acres at Auburn Road at Town Center Lands connected to the Town Center Trail (across from ballfields, adjacent to Milton Meadows), Lansing, New York, also known as Tax Parcel No. 31.-1-16.6, located in the Commercial, Mixed -Use (B-1) Zoning District; and WHEREAS, 6 NYCRR ยง 617 of the State Environmental Quality Review Act ("SEQRA") requires that a Lead Agency be established for conducting environmental review of projects in accordance with local and state environmental law and the Lead Agency shall be that local agency which has primary responsibility for approving and funding or carrying out the action; and WHEREAS, this proposed action is an Unlisted Action for which the Town of Lansing Planning Board is the sole involved agency for the purposes of a State Environmental Quality Review Act ("SEQRA") review; and. WHEREAS, the Planning Board, being the local agency which has primary responsibility for approving the action, did on August 12, 2019 declare itself the Lead Agency for the environmental review; and WHEREAS, this is a proposed action reviewed under Section 701.0 Site Plan Review of the Town of Lansing Land Use Ordinance, for which the completed application was received August 10, 2019; and WHEREAS, this Board, acting as Lead Agency in environmental review, did on August 12, 2019 and August 26, 2019, review and accept as adequate: Site Plan (A1.0) for "Proposed Site Plan, Lansing Meadows Parcel'D,'" prepared by Jonathan Wolfe Architecture and dated 08/10/2019; and a Short Environmental Assessment Form (SEAF), Part 1, submitted by the Applicant, and Part 2, prepared by the Lead Agency; and other application materials; and WHEREAS, legal notice was published on August 17, 2019 and adjacent property owners within 600 feet were notified by mail on August 16, 2019, and pursuant to Section 701.6.2 of the Land Use Ordinance of the Town of Lansing, the Planning Board held a Public Hearing on Page 1 of 2 August 26, 2019, which was heard by the Planning Board to assure full opportunity for citizen participation; and NOW, THEREFORE, BE IT RESOLVED AS FOLLOWS: Resolved, that the Planning Board of the Town of Lansing determines the proposed project will result in no significant impact on the environment and that a Negative Declaration for purposes of Article 8 of the Environmental Conservation Law be filed in accordance with the provisions of Part 617 of the State Environmental Quality Review Act for the action of Site Plan Review approval for Town of Lansing Tax Parcel Number 31.-1-16.6 for Salt Point Brewing Company, LLC, by Chris Hesse, Applicant. Dated: August 26, 2019 Motioned by: Dean Shea Seconded by: Lin Davidson VOTE AS FOLLOWS: Lin Davidson - Aye Dean Shea Aye, Deborah Trumbull Aye Dale Baker -Aye Thomas Butler - Aye Al Fiorille - Aye Received and filed in the Lansing Town Clerk's Office on August 29, 2019 Debbie Munson Town Clerk Town of Lansing Tompkins County, New York Page 2 of 2