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COOK BOOK
ENFIELD
VALLEY GRANGE
y
Winfield Valley Grange —number 295 wishes
to express thenks to all members and a few
others who so kindly contributed their
faztorite recipes to make this look Book
possible.
Also, we wish to express our a.cpre—
cl7tion to Mrs. Donald 3incebaugh, who did
the mimeographing work.
—I4yrtle it. Falmer
Lecturer
Fublished by
infield Valley Grange
Number 295
1953
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Don't Forget The i•feeting Night
Doa' t Toro;et t4a _mpeting night,
some with heart and soi^it br_ght.
Be a $atro❑ strong and true,
For the Gren-e depends on you.
Fill your places:, or,e .^nd ell,
Glpoly answer duty's call,
Thus the Grange to us so dear
Will be greater every year.
Don't forget the meetin^ night,
Be the weather drear or brigh :.
It is there you ouZht to be,
Boostin7 true fraternity.
Doing Grange work with a few
Is discouraging, it's true.
Be on time and fill your place
'•kith a amilino, happy face.
Don't forget the meetinj night,
some with heart end spirit ristht.
Tome and have a wort; to say,
Help us ch-se dull care away.
Let no doubteryou detain,
Let his pleading be in vain,
Be a Granger staunch -nd true,
For the Grange deosns an you.
"Dedicated to all Grangers"
CONTENTS
Pages
Breads -quick and yeast
1-5
Cs-'kes and frostings
6-26
' C'andies and Pop Corn
27-29
Casseroles
30-34
Cookies and Fried Oakes
35-45
Desserts and Fruit salads
46-49
Fish
50
. Hslpful Hints
51-53
T•Tcat and chicken
54-55
Pastry
56-59
P'.e'.:l:s and relishes
60-66
Table of equivalents and
.substitutions
67-68
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