Loading...
The URL can be used to link to this page
Your browser does not support the video tag.
Home
My WebLink
About
methodist cb sec 2.pdf
2 c. quick-cooking 1/2 t sp. salt roiled oats 1 c. butter, melted 1 1/2 c. firmly packed 1 c. (6 oz.) semi-sweet brown sugar chocolate pieces 1 tsp. soda 1 c. chopped pecans Mix caramels in evaporated milk in heavy sauce- pan. Cool slightly. Combine remaining ingredients, except chocolate pieces, in large mixing bowl. Press half of crumbs into bottom of greased 13 x 9-inch pan. Bake at 3500 for 10,minutes. Remove from oven. Sprinkle with chocolate pieces and pecans. Spread carefully with caramel mixture. Sprinkle with remain- ing crumbs. Bake 15 to 20 minutes ;longer or until brown. Chill 1, to 2 hours. Cut in bars. June A. Smith MOLASSES CANDY 1 c. molasses 1 small piece butter 1 c. brown sugar 1/4 tsp. soda 1 Tbsp. vinegar Mix together. Boil, without stirring, until it hardens when tested in cold water. Add 1/4 teaspoon soda. Remove from fire. Pour into buttered pan. Cool enough to handle. Pull by hand until candy begins to harden. Cut in 1-inch lengths. Helena Schaber TAFFY 1 lb. white sugar 1 tsp. cream of tartar in 1/2 pt. water water 1 tsp. vanilla Stir together and boil until it hairs when tested in cold water. Do not stir while boiling. Remove from fire. Pour in buttered pan and pull as soon as it can be handled. Helena Schaber 867-4 169 FANTASY FUDGE 3 c. sugar 1 (7 oz.) jar marshmallow 3/4 c. margarine cream 2/3 c. evaporated milk 1 c. chopped nuts 1 (12 oz.) pkg. semi- 1 tsp. vanilla sweet chocolate pieces Combine the sugar, margarine and milk in heavy 2 1/2-quart saucepan. Bring to full rolling boil. Stir constantly. Continue boiling 5 minutes over medium heat. Stir constantly. Remove from heat. Add choco- late pieces until melted. Add marshmallow cream, nuts _m and vanilla. Beat well until blended. Pour into greased 13 x 9-inch pan. Cool at room temperature. Cut into squares. Makes approxi- mately 3 pounds. Adeline Nemi CAROL'S COCONUT CREAM EGGS> 2 or 3 c. mashed 1 lb. confectioners sugar, potatoes sifted 4 c. coconut (flaked) ' 1 tsp. almond extract Melt down 2 bags chocolate chips for coating. Combine all ingredients. Shape into eggs, any size you desire. If mixture is too soft, refrigerate and then shape. Refrigerate 1/2 hour before dipping in melted chocolate. Let cool. Can decorate. Carol Fields CREME ` DOODLES 1 (7 oz.) jar Kraft 3 oz. milk chocolate melted Marshmallow Creme 1 1/2 c. raisins 1 c. creamy peanut 11 c. chopped walnuts butter 2 c. coconut 1/2 c. honey' Stir together first 4 ingredients. Stir in raisins and nuts. Form into balls and roll in coconut. Joyce Laue -170- GLAZED POPPED CORN 3-4 qt. popped corn Glaze: 1/2 c. butter or marga- 1/2 tsp. salt rine 1 tsp. vanilla 1/2 c. brown sugar 1/8 'tsp. soda 1/4 c. corn syrup Melt the butter or margarine, brown sugar, syrup and salt and cook for 5 minutes, stirring con- stantly. Remove from heat and add vanilla and soda. Toss over corn; mix. Bake on "large roasting pan in 2500 oven, which has been preheated. Stir every 15 minutes for 1 hour. Salted peanuts may be added. Bea Dennis MARSHMALLOW FUDGE 1/4 c. Sunny Square 1 c. marshmallows creamer 1 (12 oz.) pkg. semi- 1/2 c. hot water sweet chocolate 1/4 c. butter 1/2 c. chopped pecans 2 c. sugar 1 tsp. vanilla 1/2 tsp. salt Blend Sunny Square creamer and hot water in a 2-quart saucepan. Add butter, sugar and salt. Heat to boiling. Start timing when mixture starts to boil or bubble around the edges of pan. Cook 6 minutes. Stir constantly. Remove from heat and add marshmallow cream, chocolate pieces and vanilla. Stir vigorously 1 minute. Pour into buttered 8 x 10-inch pan. Cool in refrigerator and cut into squares Linda Cox 867-4 171 *' EXTRA RECIPES ** 172 DESSERTS CREAM CHEESE PIE 3 oz. softened cream 1 tsp. vanilla cheese 1 baked pie shell 1/2 pt. heavy cream 1 can cherry pie filling 1/4 c. sugar Whip ,above ingredients together, except pie filling, and pour into baked pie shell. Then pour cherry pie filling on top of above mixture. Eleanor Menzies LEMON PIE 3 c. boiling water rind and juice from 2 9 Tbsp. cornstarch lemons 2 c. sugar juice from 1/2 orange 6 egg yolks and 2 2 Tbsp. butter whites, beaten together Heat water and sugar. Then add cornstarch, which is mixed with some cold water. Cook until thick and clear, stirring continually. Add the yolks and whites that are beaten together. Add lemon juice and rind and orange juice. Cook, stirring constantly, until thick. Remove from heat and add butter. Put in two 9-inch pie crusts Top with meringue and bake. Joyce Dixson PEACH OR CHERRY COBBLE-UP 2-c. Bisquick baking 2 Tbsp. margarine mix 1/2 tsp. ground nutmeg 2/3 c. milk 1 can cherry pie filling 2 Tbsp. packed brown (or other) sugar Heat oven to 4000. Mix baking mix, milk, brown sugar, margarine and nutmeg. Spread in ungreased square pan, 9 x 9 x 2 inches. Pour in filling in pan. Bake until golden brown, about 40 minutes. Serve with whipped cream or ice cream. ` Katherine Chase 867-4 -173- RHUBARB CRUNCH Crumb Mixture 3/4 c. uncooked 1/2 c. melted butter rolled oats 1 tsp. cinnamon 1 c. -flour Fruit Mixture: 4 c. rhubarb 1 c. water 1 c. sugar 1 tsp. vanilla 2 Tbsp. cornstarch Cook together the sugar, cornstarch, water and vanilla. Press 1/2 of crumbs in 9-inch square pan Cover with rhubarb. Pour sauce over rhubarb. Bake in 3500 oven for 1 hour. Cut in squares. Serve warm with whipped cream. Florence Laue RHUBARB DESSERT 1 c. flour 1/2 c. flour 5 Tbsp. ;powdered sugar 1 tsp. baking powder 1/2 c. margarine 1/2 tsp. salt 3 eggs, beaten 3 c. cut-up rhubarb 2 c. sugar Mix 1 cup flour, powdered sugar and margarine. Press in 9 x 13-inch 'pan. Bake 15 minutes at 3500. Watch carefully. Combine rest of ingredients. Beat until fluffy, then add rhubarb. Spread on top of baked crust., Bake 45 minutes at 3500. Joyce Dixson GINGER PEACH DELIGHT 16-20 gingersnaps, 2 Tbsp. light brown sugar crushed 1 large can sliced peaches, 1/4 c. margarine, drained melted 1/4 c. chopped nuts 174- Arrange peaches in baking pan. Sprinkle with gingersnaps. Mix margarine and brown sugar. Pour over top of crumbs. Sprinkle with nuts. Bake in 3500 oven for 25 to 30 minutes. Serve warm with whipped cream Barbara Coats FAST BERRY FREEZE 2 c. vanilla wafer 1 Tbsp frozen orange crumbs juice concentrate, thawed 1/2 c. finely chopped 2/3 c. dairy sour cream filberts or walnuts 1 c. blueberries, rasp- 6 Tbsp. melted butter berries or hulled straw- 1 egg white berries In a bowl, stir together wafer crumbs, nut- meats and butter. Press mixture together in bottom and sides of 14 paper-lined 3-inch muffin pan cups. Using electric mixer at high speed, beat egg whites, sugar and orange juice in bowl until stiff peaks form. Fold in sour cream. Then pour berries into egg white. Spoon mixture into crumb-lined cups. Cover. Freeze 2 hours or until firm. Garnish with whole berries. Makes 14 servings. Florence Laue LEMON FLUFF 1 (14 1/2'oz.) can 1/4 c. lemon juice evaporated milk 1 c. sugar 1 (4 oz.) pkg. lemon- 2 1/2 c vanilla wafer flavored gelatin crumbs or graham 1 3/4 c. hot water cracker crumbs Chill unopened can of milk until icy cold, about 3 or 4 hours. Dissolve gelatin in hot water. Chill until partially set. Whip until ;light and fluffy. Add lemon juice and sugar. Whip chilled milk and fold into gelatin 'mixture. Line bottom of 9 x 13-inch pan with crumbs. ` Pour gelatin mixture on top. Add remaining crumbs on top. Chill until firm. Cut in squares and center each with a cherry. Sarah Jane Mitchner 867-4 175- ORANGE SPONGE Bake old-fashioned sponge cake in tube pan. -- Custard: 2 1/2 c. granulated 5 eggs, well beaten sugar 1 1/4 c. wager 7 1/2 Tbsp. flour Mix together in top of double boiler. Cook until thick. 1/4 ,c. butter 9-12 oranges 2 tsp. vanilla Add butter. Cool and add vanilla. Peel the oranges, taking out seeds and pithy part. Add sec- tions to custard when thoroughly cooled. (If custard is quite thick, some of the juice may be added.,) When - ready to, serve, cut cake into serving slices. Spoon, custard onto slices. Top with 1 pint heavy cream, whipped: Libby Patton RICE PUDDING 2/3 c. Minute rice 4 c. sugar 1/4 tsp. salt 1 egg;, beaten 1/4 c raisins 1/4 tsp. cinnamon 1 (3 1/2 oz.) pkg.° 1/8 tsp. nutmeg vanilla pudding (not 1/4 tsp. vanilla instant) Combine all ingredients (except vanilla, cinna- mon and nutmeg) in saucepan. Cook and stir over medium heat until mixture comes to full boil. Remove from heat. Cool 5 minutes, stirring once or twice. Add vanilla. Pour into bowl. Place waxed paper directly on surface of hot pudding mixture. Serve warm, or cool to room temper- ature and then chill about 1 hour before serving. Sprinkle with cinnamon and nutmeg just before serving. Valerie Reynolds -176- DUTCH PUDDING 1/2 c. molasses shortening (size of egg) 1/2 c. sour milk or 1 level tsp. soda 1/2 c.;milk, mixed 1/2 c. raisins with i 2 c. flour (maybe a little 1 egg 3 tsp. vinegar more) Mix and steam 1 1/2 or 2 hours. Serve with sauce made of: 1 c. white or brown 1 Tbsp. butter sugar or 1/2 each 1 c. hot water 1 Tbsp. flour Cook until thickened. Mrs. Walenbeck RICOTTA PUDDING 2 Tbsp. seedless 2 Tbsp. flour raisins 3 egg yolks 1 (15 oz.) container grated rind of 1 orange Ricotta cheese 3 egg whites, beaten until 3 Tbsp. sugar stiff dash of salt cinnamon Preheat"oven to 3500. `' Soak raisins in warm water to cover until soft Combine Ricotta cheese' with sugar, salt, flour and egg yolks. Blend thor- oughly. Add orange rind and drained raisins. Fold in egg whites. Fill a buttered 2-quart casserole dish 2/3, full. Bake 30 minutes. Remove from oven and allow to cool 10 minutes before inverting onto serving dish. Dust lightly with cinnamon. Camille Predmore CROCK-POT SCANDINAVIAN RICE PUDDING 4 eggs, beaten 1/2 tsp. cinnamon 1'qt. milk, scalded 1/4 tsp. nutmeg l c, sugar 2/3 c. chopped raisins 1 tsp. vanilla 3 3 1/2 c. cooked rice 867-4 -177- To obtain this amount of rice, use: 2 c water 1/2 tsp. salt When water is boiling, add 1 cup rice and `cook 20 minutes. Add cooked rice to remaining ingredients and put in slow cooker. ; Place pot on high setting and stir after 1 hour of cooking. Reduce heat to low and keep warm until serving. Carol Baker ITALIAN RICE PUDDING 4 c. milk dash of salt 3/4 c sugar 2 eggs, beaten 1/2 c. long grain rice 1 tsp. vanilla 1/2 c. water cinnamon Combine milk, sugar, rice, wager and salt in heavy 4-quart saucepan. Bring to boil. Reduce heat T and simmer, uncovered, ;50 to 60 minutes, until rice is tender and desired consistency is reached. Stir frequently during cooking. Remove from heat. Stir in eggs and vanilla. Pour into 1 1/2-quart serving dish. Sprinkle with cinnamon. May be served warm or chilled with milk or whipped cream,. Makes 6 servings. Dottie Moe NEVER-FAIL PIE CRUST 4 c. flour 1 314 c. lard or Crisco 1 tsp. baking powder 1 egg -- 1 tsp. salt 1/2 c. cold water 1 Tbsp. sugar 1 Tbsp. vinegar Mix first 4 ingredients into bowl. Cut in lard. Add egg, water and vinegar together. Gather together and press into ball. Divide into 6 portions. Dough may be placed in airtight containers and -- frozen. Carol Baker -178- AUNTIE "_EV'S LEMON MERINGUE PIE' 1/2 c. juice of fresh 3 eggs, separated lemons (do not grated rind of 1 lemon strain, but remove 1/4 tsp. salt pits) 1 Tbsp. butter 1 1/4 c. sugar 1 baked pie shell 4 Tbsp. cornstarch Add water to lemon juice to make 1 cup. Add another 1/2 cup water. Put in top of`double boiler. Mix the sugar and cornstarch together and put in double boiler. Add egg yolks and lemon rind. Mix well, making sure eggs are well broken in. Add salt and butter. Cook until real thick, stirring occasion- ally. Pour into baked pie shell. Cover with meringue. Meringue ` 3 egg whites 3 Tbsp. sugar pinch of salt Beat the egg whites stiff. Add salt and sugar. Spread on pie. Sprinkle with sugar. Put in 3000 oven until baked, about 20 minutes. Joan Johnston HERSHEY BAR PIE 1 large 8 oz. Hershey 1 egg white bar with almonds 1/2 pt. heavy cream 1/2 c. milk 1 (9-inch) pie shell (gra- 28 large marshmallows ham crackers too sweet), or 280 small ones Mix Hershey bar with milk and marshmallows, ` then cool. Bake pie shell. Beat egg white, then whipped cream and blend together with chocolate mix- ture. Pour in pie shell. Chill 4 hours. Beth Patton BLUEBERRY PIE 3 c. berries 2 1/2`Tbsp. Minute tapioca 867-4 -179- 2/3 c. sugar 1 Tbsp. butter 1 Tbsp. lemon juice 1 c. applesauce Mix and add to unbaked -pie shell.` This makes a large pie. Bake in 4500 oven for 15 minutes, then at 3500 for 45 minutes. Frances LaBombard APPLE CRISP Butter dish, 10 x 6 x 2 inches. Place about 5 cups sliced"apples in dish.° Mix together: 1 tsp. cinnamon 1 c. sugar 1 tsp salt` 113 c. soft butter 3/4 c. flour 1/4 c. water - Rub together. Put this over the apples. Bake 40 minutes at 3500. Serve warm with sauce or Cool Whip or serve plain. Lucelia Weatherby HU.GREENAT APPLE TARTS — 1 egg, unbeaten 1/4 tsp. nutmeg 3/4 c. sugar 1/8 tsp. salt 1/4 c. sifted flour 1 c. finely chopped nuts 1/4 tsp. cinnamon 1 c. chopped apples 1 1/2 tsp. baking, 1 tsp. vanilla powder Mix ingredients in order given. Pour into a 9- inch pie plate. Bake in 3500 oven for 25 minutes or in 3250 oven-for 35 minutes. Cut in wedges and serve it with whipped cream. This will have the ,appearance of macaroon crumbs. Mrs. Rodgers APPLE CRISP 1 tsp. salt 1/3 c. butter 1/4 c. water 1 tsp. cinnamon 3/4 c flour, sifted 4 c sliced apples 1 c. sugar 180- Place in buttered 10 x 6 x 2-inch baking dish the sliced apples. Sprinkle with salt, water and cinnamon. Rub together the flour, butter and sugar. Drop mixture over apples. Bake 40 minutes at 3500. Serve with milk or cream. Makes 6 servings. Judson Payne APPLE CRISP- 4-5 c. sliced apples 1 c. brown sugar 1 c. sugar 1/2 c. shortening or 2-2 1/2 Tbsp flour margarine 1/4 tsp. salt 1/2 tsp. cinnamon 1/2 tsp. cinnamon 1/4 tsp. soda 1 c. quick-cooking oats 1/4 tsp. baking powder 1 c. flour Mix together the apples, sugar, flour, salt and cinnamon. Spread in 9 x 13=inch' baking dish. Mix and spread over apples the oats, flour, sugar, short- ening, cinnamon, soda and baking powder. Bake at 3500 until brown and apples are tender (about 1 hour) . Mary Lehmann "BOGIES" APPLE CRISP 6 c. peeled and sliced 1/2 tsp. allspice apples 1/2 tsp. cinnamon 1/4 c. rolled oats 1/2 c. butter or margarine (not instant) 2 Tbsp. lemon juice 1/2 c. flour 3 Tbsp. water 3/4 c. brown sugar Place apples in 9-inch square or 10 x 6-inch baking pan. Pour,over apples the water and lemon juice; set aside. Combine sugar, flour, oats and spices. Cut in butter until crumbly. Place mixture evenly over apples. Bake 40 to 45 minutes in 3750 oven until apples are done. Variation: One half cup chopped walnuts for added flavor and texture. Christie Sepos 867-4 -181- CHOCOLATE CHIP PIE; 2 egg 1/2 c. flour 1/2 c. sugar 1 c. walnuts 1/2 c. brown sugar 1 c. chocolate chips Beat the eggs until foamy. Stir in sugar and flour until well blended. Stir in nuts and chips. Pour into pie shell. Bake at 3250 for 1 hour; or you can use graham cracker pie shell, too. Mrs. Rodgers PEACH CREAM PIE 1 unbaked pie shell 2/3 c. sugar 1/4 c. flour 1/2 c. evaporated 1/3 c. sugar milk — canned, frozen or fresh peach halves Mix the flour and 1/3 of sugar. Pour on un- — baked crust. Arrange peach halves, one layer only. Sprinkle 2/3 cup sugar on top and generous ;portion of cinnamon. Pour evaporated milk over all. Bake in 4250 oven for 15 minutes; reduce to 3500 for 45 minutes or until, done. C hill. Arlene Patterson ITALIAN RICOTTA PIE 2 pie crusts (graham 1 tsp. vanilla cracker 9-inch) 1/2 pt heavy cream, 3 lb. Ricotta cheese whipped 3/4 c. sugar 3 egg whites, beaten 3 egg yolks stiff Mix together the Ricotta cheese, sugar, egg yolks and vanilla. Fold in whipped heavy cream, then fold in beaten egg whites. Pour in pie crusts. Bake at 3500 for 45 to 60 minutes. P. A. Curley 182 NEVER-FAIL PIE CRUST (Makes Four 10-Inch Crusts) 4 c. all-purpose flour 1 Tbsp. sugar (which has been lightly 2 'tsp. salt spooned into cup) Then add 1 3/4 cups Crisco to the above (with fork make mixture into crumbs). Beat in a small bowl: 1/2 c. water 1 egg 1 Tbsp. vinegar Combine' this mixture to above flour-Crisco mix, stirring with a fork until everything is moistened. Divide into 4 equal portions. Shape into patties for rolling, Wrap in plastic. Chill 1/2 hour. This crust can be rolled out many times. Use a light amount of flour when rolling out. Madalin M. Smith OLD-FASHIONED SUET PUDDING 1 c. ground suet 1 tsp. cream of tartar 1 c. ground raisins 2 1/2 c. flour 1 c molasses salt 1 egg 1 tsp. cinnamon 1 c. milk 1 tsp. pumpkin pie spice 1 tsp. soda Mix'`all ingredients together and put in greased tube pan and steam for 2 1/2 to 3 hours.` Nina Linton LIGHTNING LEMON PIE 1 (15.oz.) can sweet- 1 graham cracker pie ened condensed milk shell 2/3 c lemon juice 1/-2 c. Cool Whip 1 tsp. grated lemon rind Mix`first 3 ingredients until thick (stir slowly about 5 minutes) . Pour into shell. Pile Cool Whip on top. Chill. Slice in thin`pieces. Very rich! Melodie J. Hammond/Adams 867-4 -183 LEMON MERINGUE PIE FILLING 1 c. sugar 1 Tbsp. butter T 1/4 tsp. salt 1/4 c. lemon rind 2 Tbsp. cornstarch grated rind of 1 lemon 1 1/2 c. water 2 Tbsp. flour 2 egg yolks Meringue 2 egg yolks 4 Tbsp. sugar Blend together the sugar, salt, flour and"corn- _ starch. Stir.in water. Cook over low heat, stirring constantly, until mixture thickens. Stir a little of this mixture into beaten egg yolks. -- Combine mixture longer and cook, stirring con- stantly. Add lemon juice, rind and butter. Pour into baked pastry shell and cool Top with meringue Linda' Cox LEMONY PUDDING 1 envelope unflavored 1 (6 oz.) can girds Eye gelatin lemon juice concentrate, 1/2 c. sugar thawed 1 c. boiling water 2 c. thawed Cool Whip Dissolve the gelatin and sugar in boiling water. Mix in the lemon juice. Pour over larger bowl of ice and water. Beat with rotary beater until fluffy and thick. Blend in the Cool Whip. Chill until firm, about 2 hours. Linda Cox STRAWBERRY ' PIE 1 pkg. frozen whole 1 (3 5/3 oz.) pkg. vanilla strawberries pudding and pie filling 2 tsp. lemon juice 1 Tbsp. butter 1/4 tsp salt 1 baked 9-inch pie shell 1 can crushed 1/2 c,. heavy cream, pineapple whipped -184 Combine first 5 ingredients in saucepan. Mix until blended. Cook, stirring constantly, until mix- ture comes to a boil. Add butter or margarine. Re- duce heat and cook 5 minutes longer, 'stirring occasion- ally. Pour into pie shell. Chill until firm. Top with whipped cream. PUMPKIN PIE 4 eggs, beaten 2 tsp. cinnamon 1 1/4 c. brown sugar 3 Tbsp. boiling water 1 tsp. salt 1 112 c. milk 1 large No. 2 1/2 can 3/4 c.` cream or 1 small can pumpkin Carnation milk 2 tsp. ginger 3` Tbsp. melted butter Pour in raw pie shell. Bake at 4500 for 12 minutes, until done. Turn to 3500 for _45 to 60 minutes Lucelia Weatherby EXTRA RECIPES ** 867-4 185- * EXTRA RECIPES ** -186 BEVERAGES, SANDWICHES & MISCELLANEOUS CAPPUCCI ALLA ROSETTI 3 oz. coffee 1, tsp. cinnamon 1 oz. Espresso 4`oz. brandy 8 c wager 4 oz. creme de cacao 2 sq. unsweetened ` 2 oz. rum chocolate 8 oz. heavy cream 1/2 c. sugar Brew coffee and Espresso with water. Melt in chocolate and ;add the remaining ingredients. Stir until well blended. Heat and top with whipped cream and chocolate shavings. " This recipe refrigerates well. Since the mixture settles in storage, shake well before heating.` Don't let it come to a rolling boil. Sonja Rosett DUTCH COOLER 1 c. cold milk 1 scoop Borden vanilla or 2 Tbsp. Borden chocolate ice cream instant 'Dutch chocolate-flavored mix Pour milk into large glass. Stir in Borden instant Dutch,chocolate. Top' with_ice cream Use peppermint stick as stirrer. CHOCOLATE FOR 100` 2 lb. chocolate 16 qt. 'milk (hot) 3 lb. sugar 1/2 tsp. salt 4 qt. boiling water Melt chocolate. Add sugar and boil water. Stir until smooth. Boil 10 minutes Add salt. Pour into the hot milk. Beat well with an egg beater and keep hot over boiling water. Judson Payne GOLDEN DELIGHT PUNCH 2 large cans orange 1 small' can apricot juice concentrate nectar 867-4 -187- 3 qt. ginger ale or 1 qt. orange sherbet 7-Up Mix the orange juice (unfrozen, but not diluted) , ginger ale and apricot nectar in a large ,bowl. Scoop out orange sherbet and float on top of punch, letting it melt slightly before serving. Serves about 25 people. Donna Laue GOLD SPARKLE PUNCH 1 (1 qt. 14 oz.) can 1 (6 oz.) can frozen lime- apricot nectar, chilled ade concentrate, thawed - 1 (1 qt. 14 oz.) can 3 c. cold water pineapple juice, 1 qt. lemon.-lime soda, chilled chilled Combine nectar, pineapple juice, limeade con- centrate and water. Stir well; chill. Just before serving, pour into punch bowl. Add soda. Serve immediately. Makes 40 servings (about 1/2 cup or 4 ounces each) . Float an ice ring frozen with lime slices and - seedless green' grapes as a colorful' contrast to this golden punch Diane Sherman ALOHA PUNCH 1 (46 oz.) can pine- l qt. ginger ale apple juice 1 qt. mint sherbet 1 (No. 2) can (2 1/2 c.) guava juice Freeze opened cans of juice to just past mushy stage. Pour juice and ginger ale over sherbet in punch bowl. Yield: 1 ,'gallon. Mrs. Snyder' ROSY GLOW PUNCH 3 (1 qt.) bottles 1/2 gal. raspberry sherbet cranberry juice 1'qt. ginger ale, chilled cocktail, chilled mint sprigs (optional) 1 (12 oz.) can frozen lemonade concentrate, thawed 188 Combine cranberry juice cocktail and concen- trate. Stir well-, chill. Just before serving, pour into 4-quart punch bowl. Add scoops of sherbet. Slowly add ginger ale. Garnish with mint sprigs. Makes 50 servings (about 1/2 cup or 4 ounces each) . Diane Sherman RASPBERRY JELLO PUNCH 3 oz. raspberry jello 1 (6 oz.) can lemonade 1 c. hot water 1 (6 oz.) can orange juice 2 c. cold water 1 large bottle soda water 1 (46 oz.) can pineapple-grapefruit juice Makes '25 servings. Diane Sherman FRUIT PUNCH 4 c. cranberry juice 1/2 c. lemon juice 4 c. ice water 4 Tbsp. sugar 1 1/2 c. frozen pine- 2 qt. ginger ale, apple juice Mix together well. Chill. Carol Baker PARTY MIX 1 box Corn Chex 2 Tbsp. Worcestershire 1 box Wheat Chex sauce 1 box Rice Chex 1 box Cheerios 1 bag pretzels garlic salt to taste 2 sticks butter Mix well. Bake at 2501 in oven until crisp. Lee Ann Sherman 4X OR POWDERED SUGAR 1 c, granulated sugar 2 1/2 Tbsp cornstarch Pour sugar and cornstarch in blender. Whirl 867-4 -189- on flash blend until sugar is powder. Turn off. Then shake bottom of blender to loosen sugar on blades Repeat blending. Christie Sepos SUBSTITUTE FOR SOUR CREAM 1 c. cottage cheese 1/3 c. buttermilk 1 Tbsp. lemon juice Blend for 3 minutes. Florence Laue SHAKE, AND BAKE 1 c, dried bread crumbs 1/2 tsp. onion salt 1 Tbsp. oregano leaves 1/2 tsp. salt 1/2 tsp. ground thyme 1/2 tsp. pepper Dry bread slices in 2500 oven until crisp, but not brown. Make into fine crumbs. Makes 1 cup;. Co-op Bulletin PLAY DOUGH FOR CHILDREN 1 c. flour 1/2 c, salt 2 tsp. cream of tartar 1 c. water with coloring 1 Tbsp. cooking oil (food coloring) Mix all ingredients in a saucepan.; Cook for about 3 minutes, stirring, constantly, until a firm ball is formed. Knead a 'few minutes and store in an air- tight container. This keeps without- refrigeration. -. Sue Thompson SPRAY FOR FLOWERS TO KEEP BUGS OFF 3 garlic cloves 3 Tbsp hot red pepper 1 medium onion, 2 c. water chopped Put cloves of garlic, onion and water in blender for a minute on high; speed. Add hot red pepper. Let �.. stand 1 day. Strain'. Dilute to 4 quarts with tap water and use to spray flowers. Lucelia Weatherby -190- Combine cranberry juice cocktail and concen- trate. Stir well; chill. Just before serving, pour into 4-quart punch bowl. Add scoops of sherbet. Slowly add ginger ale. Garnish with mint sprigs Makes 50 servings (about 1/2 cup or 4 ounces each) . Diane Sherman RASPBERRY JELLO PUNCH 3 oz. raspberry jello 1 (6 oz.) can lemonade 1 c. hot water 1 (6 oz.) can orange juice 2 c. cold water 1 large bottle soda water 1 (46 oz.) can pineapple-grapefruit juice Makes 25 servings. Diane Sherman FRUIT PUNCH 4 c. cranberry juice 1/2 c'. lemon juice 4 c. ice- water 4 Tbsp. sugar 1 1/2 c frozen pine- 2 qt. `ginger ale apple juice Mix together well. Chill. Carol Baker PARTY MIX 1 box Corn Chex 2 Tbsp. Worcestershire 1 box Wheat Chex sauce 1 box Rice Chex 1 box' Cheerios 1 bag pretzels garlic salt to taste 2 sticks butter Mix well. Bake at 2501 in oven until crisp. Lee Ann Sherman 4X OR POWDERED SUGAR 1 c. granulated sugar 2 1/2 Tbsp. cornstarch Pour sugar and cornstarch in blender. Whirl 867-4 -189- on flash blend until sugar is powder. Turn off. Then shake bottom of blender to loosen sugar on blades Repeat blending. Christie Sepos SUBSTITUTE FOR SOUR CREAM' -- 1 c. cottage cheese` 1/3 c. buttermilk 1 Tbsp. lemon juice Blend for 3' minutes. - Florence Laue SHAKE AND BAKE 1 c. dried bread crumbs 1/2 tsp. onion salt 1 Tbsp. oregano leaves 1/2 tsp. salt 1/2 tsp. ground thyme 1/2 tsp pepper Dry bread slices in 2500 oven until crisp, but not brown. Make into fine crumbs. Makes 1 cup. Co-op Bulletin PLAY DOUGH FOR CHILDREN 1 c. flour 1/2 c. salt 2 tsp. cream of tartar 1 c. water with coloring 1 Tbsp. cooking oil (food coloring) Mix all ingredients in a saucepan. . Cook for about 3 minutes, stirring constantly, until a firm ball is formed. Knead a few 'minutes and store in an air- tight container.' This keeps without refrigeration. - Sue Thompson SPRAY FOR FLOWERS TO KEEP BUGS OFF 3 garlic cloves 3 Tbsp. hot red pepper 1 medium onion,` 2 c.. water chopped Put cloves of garlic, onion and water in blender fors minute on high speed. Add hot red pepper. Let stand 1 day. Strain. Dilute to 4 quarts with tap water and use to spray flowers: Lucelia -Weatherby 19® T m S IGER9S MARKET 333 W. STATE ST An old fashioned market featuring quality meats tut to order! Steiger's sausage and hot sausage... no preservatives our specialty. Hours: M-F. 9:00-6:00 273-6323 Sat, 8:30=5:00 Grem me NURSERY $GARDEN CENTER Landscaping - House Plants-- Complete Gardening Supplies "The Makings for a Great Cook" Fresh Potted Herbs Fruit Trees Vegetable Seeds & Plants Annuals & Perennials OPEN YEAR ROUND 308 Elmira Road JAMES REID`WARING Ithaca, New York (607) 272-3666 (large greenhouse next to I =Mart) 867 - 4 Houghton Farm Fresh Eggs (white & brown) Open 7 Days a Week 7:30A.M. -6e00Pa . Route 3, Perry City Road Ithaca, New York 14850 ; -Compliments of: Amok 19M II �. 417 W. Seneca Street Groton Ave. Plaza Ithaca- 273-6611 Cortland - 756-2896 -- ANDY'S TROPICAL FISH & SUPPLIES ( i Complete Aquarium & Pet Supplies Z "Our Overhead is low So Your Price is Low!! Andy Kraft Mon.-Fri. 5-9 306 Enfield Main Rd Sat.9- Rt. 327, Ithaca N.Y. Sun. 1 1-5 607 272-7903 FLOWERS ® PROMPT WIRED DELIVERY WORLDWIDE • p 272-8410 209 N.AURORA ST.ITHACA,N.Y. Hours 8 5 Mon.- Sat. Flowers For All Occasions \ PHONE 257-1200 f t4WEA FASHIONS - by Wring= TNe CORNINS "ACA. N y 14650 1 Adjacent to Cornell — Country Club (607)272-3434 n V Leonard Vacuum Cleaner Co. SALES'&SERVICE JANITORIAL SUPPLIES 726 W GREEN ST ITHACA.NY 14850 OSGO W. PETERSON Attorney at Law Che-Que-Gue Office Building N.Y.S. Route 224 Odessa, New York 14869 Phone: 607-594-3318 or 607-535-7191 867 - 4 / PRODUM .FRESH FRUIT AND VEGETABLES ALL YEAR AROUND WHOLESALE-RETAIL`- .. - - 502 N MEADOW S7NEET PAT TOD1, OWNER ITHACA.NEW YORK 1465'0 PHONE 16071 273-2653 �_ Open 7 Days a Week Food Markets Main Street Trumansburg,-New York — Serving Area Cooks Since 1946 Open 24 Hours T-BUR Store Hours: Monday, Tuesday, Wednesday -- 8:00 7:00; Thursday & Friday 8:00 - 9:00; - o Saturday 8:00 - 6:00; Sunday 8:00 - 3:00 FOOD OP - j 207 ENFIELD MAIN RD- _ MARYANNE BURLEW- -- ITHACA.NY 14850 607-272-1 71 O Kerosene 1 for small home heaters tube,Oil NYS Inspection A Filter —Broke Work— �Y —Minor Repairs— e gM Mon.-Sat.,8-5 ?AY4,19 I&AZIrv- 387-9089 Main St. Trvmansburg Wiellowood Campsites 170 Spacious, Beautiful Sites;W/Electric & Water, Unique - Family Campground With That Extra Special, Fun, Entertainment and Relaxation. Bog 583,(Ithaca, New York 14850 Phone: (607) 272-6087 Please Patronize Merchants Advertised In This Book Phone: 272-8624 Sandy Creek LOVE-LEE Parkas Sales, Inc. Beauty;Salon 6 0 7-2 7 3-16 2 3 14, 24 - 28 Feet Wide Enfield Center-Ithaca, NY`` to 80 Feet Long R. L. Van De Mark Helen Jackson Route 79 W. Beautiful Hair Makes 2068 Mecklenburg Rd. A Lovelier You Ithaca, NY 14850 867 4 r WE'VE GOT IT AND WE'VE GOT IT GOOD! 744 South Meadow Street Ithaca, New York 14850 HAIR STYLING FOR MEN AND.WOMEN 50.E MAIN STREET - TRUMANSBURG.-:NEW.YORK 387-5270 Boosters ROSETTI'S 257-3656 WEST END PHARMACY 607-272-5566 MACDONALD'S FARM MARKET 387-5225 SMITH'S PRO HARDWARE, INC. 607-272-2831 JOHNNY'S WHOLESALE SERVICE 272-6261 HULL HEATING & PLUMBING, INC. 272-3550 INDEX OF RECIPES Page APPETIZERS, RELISHES & PICKLES CheeseBaco Puffs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 CheeseBall . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Pumpkin and Cheese Balls . . . . . . . . . . . . . . . . . . . . . . 1 Freezer Pickles . . . . . . ... . . . .. . . . .. . . . 2 Sweet and Sour Dill Pickle Slices . . . . . . . . . . . . . . . 2 24-Hour Dill Pickles . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Dill Pickles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Dill Pickles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Cucumber Pickles in Open Jar . . . . . . . . .. . . . . . . . 3 Bread and Butter Pickles . . . . . . . . . . . . . . . . . . . . . . . 4 Bread and Butter Pickles . . . . . . . . . . . . . . . . . . . . . . . 4 Pumpkin Sweet Pickles. . 4 Aunt Hazel's Red Cucumber Pickles . . . . . . . . . . . . . 5 Watermelon Rind Pickles . . . . . . . . . . . . . . . . . . . . . . . . 5 Mango Pickles . . . . . . . . . . . . . . . . . . . . 6 Tomato Vegetable Juice . . . . . . . . . . . 6 GreenTomato Mincemeat . . . . . . . . . . . . . . . . . . . . . . . . 6 Tomato Jelly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ... 7 Strawberry and Pineapple Jam . . . . .I. . . . . . . . . . . . . 7 Pear Fig Filling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Pear and Pineapple Jam . . . . . . . . . . . . . . . . . . . . . . . . 8 Rhubarb Pineapple Strawberry Jam.. . . . . . . . . . . . . 8 Rhubarb-Strawberry Jelly or Jam . . . . . . . . . . . . . . 8 PineappleJam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Jam . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Zucchini Relish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 ZucchiniRelish. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Chow-Chow . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Hot Dog Relish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Relish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Corn Relish . . . . . . . . . . . . . . . . . . . . . . . . . . . ... . . . . . . . 11 Pepper or Cucumber Relish . . . . . . . . . . . . . . . . . . . . 11 Homemade Sauerkraut in Jars . . . . . . . . . . . . . .I. . . . 12 CucumberRelish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 ShrimpDip . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . 12 Dip for Relish Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Shrimp Chip Dip . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 13 ShrimpDip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Vegetable Dip ;. . . . . . . . ... . . . . .. . . .. . . . . . . . . . . . . . 13 867-4 -A- Page Vegetable Dip . . . . . . . . 14 Taco Dip . . . . . . . . . . . . . . . . . .. . . . . .; . . . . . . . 14 Christmas Confetti Dip . . . . . . . . ._. . 14 Asparagus and Ham Appetizers . . . . . . . 14 Crab Pate . . . 15 Tuna Pate . . 15 ShrimpPuffs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 SOUPS, SALADS & SAUCES Beef Stew Man Style . . . . . . 17 . . . . . . . . . . . . . . . . . . . . . . . . . . . . Hamburg Soup You Can Eat with a Fork . . . .. . . . . 17 Italaan Sausage Soup . . .. . . . : . . . . . . . . . . . . . . . 17 Cream of Mushroom Soup . . . . . . . . .. . . . . . . . . . 18 Salmon Chowder . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . 18 Igo-Peek Stew . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Vegetable Soup. 19 Head of Cabbage Soup. .. . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Easy Oven Stew 20 Five-Hour Stew . . 20 . . . . . . . . .... . . . .. . . . ... Navy Bean Soup. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Frozen Cherry Salad 21 Cottage Cheese Salad . 21 California Salad 22 Cole Slaw . . 22 Spring Salad 22 Fisherman's Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Rosetti's Rice Apple Salad . . . . . . . . . . . . . . . . . . . . . . . 23 PotatoSalad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . 23 BeanSalad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Hulushski . . . . . . .. . . .. . . . . . . . . . . . . . .. . . 24 Fruit Salad . . . . . . . . . . . . . . . . ... . . . . . . . . . . . . . 24 Bean Salad . . . . . 24 Ambrosia Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . 25 Cranberry Cream Salad . . . . . .. . . . . . . . 25 Special Cole Slaw . . . . . . . . . . .. . . . . . . . . . . . . . . . . . 26 Watergate Salad . . . . . . . .. . . . . . . . . . . . . . . . . . ... . . . 26 Frozen Fruit Salad ,. . . . . . . . . . . . . . . . . . . . . . . . ... . . . . 26 Cole Slaw 26 .... . . . . . . . .. RiceSalad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Untossed Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Pink Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. 28 -13- Page' Vegetable Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Carrot Salad . 28 Cheese and Pineapple Salad 29 Lime-Cream Cheese Salad .. 29 . . . . . . ... . . ... Spiral Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Rice Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Winter Salad. .. . . . . . . . . . . . . . . . . . . . . . . . . . 30 e Crown Jewel. 31 Quick Chill Fruit Salad 31 . . . . . . . . . . . . . . RiceSalad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Cottage Cheese-Fruit Salad . 32 Cranberry Salad. . 32 Pineapple CottageCheese -Salad . 32 Confetti Salad . 33 Apraiscel Salad' . . . . . . . . .'. . . . . . . . . . . . . . . . . . . . . 33 Grasshopper Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Carrot Salad 34 Cranberry Rose Salad 34 . . . . . . . . . . . . . . SnowSalad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Rosamarina Salad . .. . . . . . . . . .. . . . . . . . . . .. . 35 Apricot Salad . . 35 . . . . . . . . . . . . . . . . . .. . . Macaroni Fruit Salad. . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 White Sauce 36 Texas Hot Dog Sauce 37 Pineapple Barbecue Sauce• 37 . . . . . . . . . . . . . . . . . . . . . . Ann's Homemade Spaghetti Sauce with Meatballs and/or Hot Sausage . 37 Pizza SauceD 38 Sweet French Dressing 38 French Dressing. . 38 Creamy Garlic Dressing 38 Creamy French Dressing . . . . . . . . . . . . . . . . . . . . . . . 39 Oven Barbecue . 39 MAIN DISHES Hoppin' John . .. . 41 Meat Loaf . . 41 Corn. Dogs. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 Beef Crust Pie , . 42 Sausage Supper Dish . . . . . . . . . . . . . . . . . . . . . . . . 42 867-.4 _C_ Page Dutch Oven Meat ' 43 `10-Mi^"~,e ~ ^~z. .~,,. ~' .~~ .~~, ..., ,~.~,~~ ~ . . . ,. . -- Ilaked Goulaah.^., ,~ ^ .~'~~.. .~. ..,~.~..~_ . ^,. . ,. 44 -- 9Cavmros . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 45 Hamburg Coo -- ---r-- -'--- and Potatoes�--', '-�. — —Oven Hash Boah -, .~^ ` ' 47 . ,- ~~~.~ ...~. . .. ^ -^ ...' .- . . ' . ' . .~ HamburgerCasserole �. . . . . . . . . . . . . . . . . . . . . . . . . . . 47 Green]P . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 Rice In Meat ~ ~ ..^. - ~^ - ' ...^ " . .-- ~ / 48 --- Quick Beef Teriyaki� ,'__ ,, , _ ,^ , ° ~_.,_,^^,. ^, .� -. 48 ' `B a�ez ' Rice ~ .~^r' ~ .^ ~ ^.~ ~^^ ^~^~ ^~~~ ^ 49 BeefPorcupines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43.~.~^^ ^ ~^~~�-'__ . .~ ~ . . -- , . , , ^^° , ., _ , , ,_ , ,, ^~~~~_ �O . SloppyJneo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 - HamburgJunk . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 Texas Hush .-.. ^ ~� .�~~ _.'.~��.�� ' 51 - . ^ ~,. .. ^ .^~. ~~ ^ ^ . . ^°`= and -- Pork Chops or Country-Style Spareribs . . . . . . . . 53 HamLoaf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 . 54 54 Pepper -- ~^ ^ ~~ ^^ ~ ~~^ ^ ~-°~��~~. 54 ' ' 8vvisnChard . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 Quiche Blender ' . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . 55 -- ' 5GC>zicbm .. . . ^ . ^ . ,.^^ ~ ` ^~ ^ ^ `^ ^. ~ ^ ^~ ^ ^ ~~^ ^ ^ ^ ^ ~~ ` ^ ~ ^ , '-.�� �5G ^,ueeueu .- ~ .,'~, , ,~ ,~,~, ,~~ , ^, . _ - Reuben Casserole .-'^ .. ^'~. ~° .. ... ~~_ �7, . , .~^ Cheeseburger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57 ,~_, _ ~^_,,, ~, ~, ... °..- � ~ Spaghetti- , ~, 58 � � Puffy �� . . . . . . . . . . . . . . . . . . . . . . . . . . . . . `58 Lamb Meat Balls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 .. � ' `-D- Page Venison Meat Balls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59 Hamburger Casserole . . .. . .. . . . . . . . . . . . . . . . . . . . . 59 Long Boy Burgers. 59 Ground Beef Goulash . . . . .. . . . . . . . . . . . . . . . . . . . . . 60 Beef and Bean Roll-Ups . . . . . . . . . . . . . . . . . . . . . . . . 60 Three-Bean Casserole . . . . . . . . . . . . . . . . . . . . . . . . . . 61 RedBeans and Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61 SavoryHam Casserole . . . . . . . . . . . . . . . . . . . . . . . . . . 61 Quick and Easy Chili'. 62 MEATS, POULTRY & SEAFOOD Italian Hot Sausage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63 Crock-Pot Pepper Steak . . . . . . . . . . . . . . . . . . . . . . . . 63 Spicy Roll-Ups . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63 Poached Liver . .. . . . . . . . . .. . . . . . . . . .. . . . `. . . . . . 64 Country-Style Cube Steak . . . . . . . . . . . . . . . . . . . . . . 64 Steak and Onion . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64 One-Pan Currant Venison . . . . . . . . . . . . . .. . . . . . . . 65 Satan's Revenge . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65 Skillet Orange Duck . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66 St. Thomas Pork Roast . . . . . . . . . . . . . . . . . . . . . . . . . 66 Leg of Lamb, Mike's Way . . . . . . . . . . . . . . . . . . . . . . 66 LambPatties . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67 VealCrandoli . . . . . . . . .. . . . . . . . . . . . . . . .. . . . . . . . . 67 Eyefor an Eye . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68 Barbecued Spareribs . . . . . . . . . . . . . . . . . . . . . . . . . . . 68 Baked Mackerel Loaf . . . . . . . . . . . . . . . . . . . . . . . . . . . 68 Scalloped Oysters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69 Anglers Revelation . 69 "Aunt Peggys" Clam Sauce . . . . . . . . . . . . . . . . . . . . . 69 Scalloped Oysters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70 SalmonLoaf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70 Fish Delight . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71 SpicyFish . . . . . . . . . . . . . . . . . . . ... . . . . . . . . . . . . . . . . 71 Crab and Spinach Quiche . . . . . ... . ... . . . .. . . . . . . . 71 Tuna Noodle Casserole . . . . . . . . . . . . . . . . . .. . . . . . . 72 Tuna and Noodles Casserole• . . . . . . . . . . . . . . . . . . . . 72 Salmon-Corn Casserole . . . . . . . . . . . . . . . .. . . . . . . . . 72 Tuna Noodle Bake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73 TunaRoll-Ups . . . . . . . . . . . . . . . . . . . . . . . . ... . . . . . . . 73 Tuna-Broccoli-Carrot I Casserole . . . . . . . . . . . . . . . . . 73 867-4 -E- Page Skillet Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 74 Chicken with Sweet Peppers . 74 -Vinegar and Oil Dressing Bar-B� �-Qued Chicken. . 75 Chicken in Orange Sauce . . . . . . . . . . . . . . . . . . . . . . . 75 _--. Chicken and Rice Pork Chops 75 Chicken Italian , . . . . . . . 76 Chicken Cordon Blew . . . . . . 76 Heavenly Chicken, . . . 77 Special Occasion Currant Chicken 77 Barbecued Chicken. . . . . . . . . . . 77 Curried Chicken. . . . 78 Creamed Turkey Pie . . . . . . . . .. . . . .. . . . . . . 78 Turkey Supreme. ... . . . . . . . . . . . . . . . 79 Hot Turkey Salad Souffle .. . . . . . . . . . . . . 79 Chicken Cacciatore • . . . . . . . • • • • • 80 Chicken, Potatoes and Noodles . . . . . . . . . . . . 80 Chicken Casserole , • • 81 Chicken Apple Bake . . . . • • • • • • 81 Yellow Rice and Chicken . . . . . . . . . . ... . . . . . . . . . . . 82 Hot Chicken Salad , . . . . 82 Deep-Dish Chicken Pie . . . . . . . . 82 Chicken Casserole . . . . . . . . . . . 83 Heavenly Chicken . . ... . . .. . . . . . . . . . 83 Chicken Salad . . . . . . . . . . . . . . .. -83 Chicken a la King . . . . . . . . . . . . . . . 84 Chicken Casserole . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 84 Rosetti's Savory Roasted Chicken . . . . . . . . . . . . .'-. 85 1 VEGETABLES Zucchini Casserole . . . . . . . _ . • . . . . . . 87 Hungarian Paprika Potatoes . . . . . . .. . 87 Escalloped Corn . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . 87 Zucchini Squash Casserole , . 88 Western Lima Bake, . . . . . . . . . 88 Party Potatoes, . . . . . . . 88 Broccoli Casserole . . . . . • 89 w Zesty Green Beans . . . • • . . . 89 Mash Potato Casserole . , , . , . . . . . . . . . . . . . 89 Mashed Potatoes . . . . . . . . . . . . . 90 One-Dish Vegetable Meal, , . . . . . . . . . . . . . . . 90 Sweet Potatoes a la Orange . . . . . . . . . . . . . . . . . . . . 91 _F- Page Fried Hot Cabbage. . 91 Broccoli Casserole . . . . . 91 Harvard Beets . . . . . . . . . . . . . . . . . . . . 92, Scalloped Potatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . 92' Zucchini in Cream Sauce . 92 . . . . . . . . . . . . . . . Stir-Fried Broccoli . . . . . . . . . . . . . . . . . . . . . . .. . . 93 Scalloped Cabbage. . . . .. . . . . . . . . . . . . . .. . . . . . . . 93' Farmer's Cabbage . . . . . . . . . . . . . . . . . 93 Italian Broccoli Casserole . . . . . . . . . . . . . . . . . . . . . . 94 Baked Beans . . . . . . . . . . . . . . . . . . . . . . . . .'. . . . . . . . 94 BakedBeans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 95 Mike's Black Beans 95 Mexican Succotash'.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 95 Cheesy Beans 96 Joyce's Stuffed Mushrooms . 96< BREADS, ROLLS, PIES & PASTRY Pumpkin Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 97 Carrot Bread . 97 Carrot Bread . . . . . . . . . . . . . . . . .. . . . . . . . . . . . , 97 Carol's Whole. Wheat Bread . . . . . . . . . . . . . . . . . . . 98 Basic Sweet Dough 98 Herb Bread . . 98' Steamed Brown Bread. . 99 Brown Bread 99 Quick Brown 'Bread. 100 . . ... . . . . . . . . . . . . . Brown Bread` . . 100 Applesauce Bread. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 100` Peanut Butter Whole Wheat Bread . . . . . . . . . . . . . . 101` Light Zucchini Bread 101 Zucchini Bread 102' Chocolate Zucchini.Bread 102: Gingerbread . . . . . . . . . . .. . . . . . . . . . .. . . . . . . . . . . . . 102 Quick Gingerbread` 103 Peanut Butter Cornmeal Bread . 103 Banana Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 104 Banana-Walnut Bread . . .. . . . . . . , . . . . . . . . . . . . 104 Banana Bread . . . . . . . 104 Banana Nut Bread . 104 Banana Bread . . . . 105 Monkey Bread . 105 Apricot Nut Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . 106 867-4 -G_ Page Date and Nut Brown Bread . . . . . . . . . . . . . . . . . . . 106 Baked Boston Brown Bread . . . . . . . . . . . . . . . . . . . 107 Mouthwatering Lettuce Bread . . . . . . . . . . . . . . . . . . 107 Oatmeal Applesauce Bread . . . . . . . . . . . . . . . . . . . . . 107 OatmealBread. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 108 Whole Wheat Rolls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 108 OrangeRolls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 109 Cornmeal Rolls . . . . . 109. . . . . . . . . . . . . . . . . . . . . . . . . . . StickyBuns . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 110 Pancakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 110 No-Beat Popovers. . . . . . . 110 Mashed Potato Doughnuts . . . . . . . . . . . . . . . . . . . . . . ill Biscuit Wedge Topping . . . . . . . . . . . . . . . . . . . . . . . . ill Jesse's Egg Toast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 112 BranMuffins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 112 Date-Nut Muffins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 112 Squash Muffins. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 113 Standard-Type Biscuits . . . . . . . . . . ... . . . . . . . . . . . 113 Bagels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 114 PartyPizzas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 114 Make-Ahead French Toast . . . . . . . . . . . . . . . . . . . . . 115 LemonBread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 115 Crock-Pot Dressing. . . . . . . . . . * * * * * * . . . . . . * * . . . 115 Crunchy (Make Your Own) Breadsticks . . . . . . . . 116 Super Easy Biscuits,. . .. . .'. . . . . . 116 Fruited Tea Biscuits. . . . 117 HermanStarter. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 117 Crescent Rolls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 118 LOW CALORIE DISHES Free Soup- from Tops for Persons on Diets . . . . 119 Joan's Diet Soup. . . . . . 119 CAKES, COOKIES, FROSTINGS & CONFECTIONS CreamPuffs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 121 OrangeSauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 121 Orange Sauce for Angel Food Cake . . . . . . . . . . . . 122 Chocolate Sauce. . . . .' 122 BroiledIcing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 122 Broiled Icing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 122 -H- Page Meringue . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 123 Waldorf Astoria Red Velvet Cake . . . . . . . . . . . . . . 123 Whipped Frosting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 124 Margareta's Very Easy Chocolate Cake . . . . . . . . . 124 High Humidity Icing . . . . . . . . . . . . . . . . . . . . . . . . . . . 124 Chocolate Poor Man's Cake. . . . . . . . . . . . . . . . . . . . . 125 Chocolate Mayonnaise Cake . . . . . . . . . . . . . . . . . . . . 125 Ice Cream Frosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . 125 Rocky Road Frosting . . . . . . . . . . . . . . . . . . . . . . . . . . 125 Sour Cream Pound Cake ® I. . . . . . . . . . . . . 126 CheesecakeCupcakes . . . . . . . . . . . . . . . . . . . . . . . . . . 126 Cheese Cake . . . . . . . . . . . . . . . . . 126 Cherry Chocolate Cake . . . . . . . . . . . . . . . . . . . . . . . . 127 Double Chocolate Cake. . . . . . . . . . . . . . . 127 Chocolate Cake . . . . . * * * . . . . . . . . . . . . . . . 128 Baked Chocolate Dessert . . . . . . . . . . . . ... . . . . . . . . 128 Diane's Frango Mint . . . . . . . . . . . . . . . . . . . . . . . . . . . 129 Diane's Peanut Butter Cups . . . . . . . . . . . . . . . . . . . 129 Peanut Brittle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 129 BananaCake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 129 Pistachio Cake. . 130 Egg Yolk Cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 130 Boss Hot Milk Cake. ... . . . .`. . . . . .. . . . ... . . . . .. . . 131 Apple Chip Cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 131 Rhubarb Cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 131 Rhubarb Cake. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 132 No-Mix Dump Cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . 132 Kookees . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 132 Cinnamon Roll Cookies . . . . . . . . . . . . . . . . . . . . . . . . . 133 GoodEasy Brownies . . . . . . . . . . . . . . . . . . . . . . . . . . . 133 WhoopeePies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 134 Walnut Whatzits. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 134 No-Bake Cookies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 134 Oatmeal Cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 135 Terry's Favorite Cheese Cake . . . . . . . . . . . . . . . . . 135 Tomato Soup Cake. . . . . . . . . . . . . . . . . .. . . . . . . . . . . 136 Coffee Cake international . . 136 Apple Cornmeal Coffeecake . .. . . . . . . . . . . . . . . . . . 137 YummyBuster Bar Dessert . . . . . . . . . . . . . . . . . . . . 137 Fruit Cocktail Cake. . 138 Kathy's Apple Cake. . 138 AppleCake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 139 867-4 -1- Page Norwegian Apple Cake. . 139 _- Old-Fashioned Dried, Apple Cake. . . . . . . . . . . . . . . . 139 Milk Frosting .. . . . . . . . . . . . . . . . . . . . . . . . . . . . 140 Grandma Dixson's Applesauce Cake . . . . . . . . . . . 140 _ Oatmeal Cake . . 141 Diabetic Sponge Cupcakes 141 Easy Carrot Cake 141 Rhoda Linton's Hot Milk Cake• 142 Toll House Cake . . . . . . . ... . . . . . . . . . . . . . . . . . . . . 142 Screwball Cake . 143 Chocolate Cake . . 143 Chocolate Chip Jumbles . 143 Cowboy Cookies 144 Peanut Blossoms . . . . . 144 - Easy Filled Cookies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 145 Rolled Butter Cookies . . . . . . . . . . . . . . . . . . . 145 . . Sour Cream Cookies . . . . . . . . . . . . . . . . . . . . . . . . . . . . 146 Chewy Peanut Butter Bars. . . . . . . . . 146 - Mock Pecan Pie Bars 146 Cherry Coconut Bars . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . 147 Peanut Butter Bars. . . . . . . . . . . . . . . . . . . . . . . . . . .. . 147 ---` Chocolate Peanut Butter Squares. . . . . . . . . . . 148 Fruit Squares . 148 Oatmeal Raisin Bars . . . . . . . . . ... . . . . . . . . . 149 Fudge Nut Bars . 149 Lemon Bars . . . 150 Pulled Molasses .Taffy. . 150 Divinity . . . . . . . 151 - Peanut Butter Fudge . . . . . . . . . . . . . . . . . . . . . . . . . . . 151 Creamy Fudge . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 151 Peanut Butter Candy . . . . . . . . , . . . . . • • . 152 Pineapple Cookies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 152 Sour Cream Cookies . . 152 Choodles . . . . . .- 153 Ice Cream Cookies . . 153 Applesauce Drop Cookies,. 153 Cereal Flake Applesauce Cookies . 154 . . .. . . . . . . . . Easy Mix Lemon Cookies . . . . . . . . . . . . . . . . . . . . . . . . 154 --- Rolled Soft Lemon Cookies . 154 All-Bran Icebox Cookies .. . . . . . . . . . . . . . . 155 Carrot Cookies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 155 No-Bake Orange Cookies. . . . . .. . . . . . . . . . . . . . .. . . 155 Boiled Cookies . . . . . . . . . . 155 _J Page Grandma's Donuts ... . . . . . . . . . . . . . . . . . . . . . . . 156 Christmas> Cookies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 156 Danish Puff . 156 . ..... . . . . . . . . . . . . . . . .. Zucchini Cookies . . .. . . . . . . . . . 157 Hungarian Cookies 158 Italian Sesame Cookies . . 158 Raisin Drop Cookies ;. 158 Chocolate Cookies . . . . . . 159 Cocoa Nut Nugents . . . . . . . . . . . . . . . . . . . . . . . . . . . . 159 Peanut Butter Chocolate Chip Cookies . . . . . . . . . 160 Oatmeal-Chocolate Chip Cookies 160 . . . ... . . . . . . . ... Oatmeal Molasses Cookies . . . . . . 160 Cookies. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 161 Lace Cookies . 161 Colorful Oatmeal Cookies. 161 Jesse's Gingersnaps . . . . . . . . . . . . . . . . . . . . . . . . . . . 162 Frances' Sugar Cookies 162 Soft Molasses Cookies . . . . . . . . . . . . . . . . . . . . . . . . . 162 Molasses Sugar Cookies . . . . . . . . . . . . . . . . . .. . . . . . 1163 My Mother's Molasses Cookies . . . . . . . . . . . . . . . . . 163 Soft Molasses Cookies. . 164 Molasses Drop Cookies . 164 Soft Molasses Cookies 164 Granola Bars . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 165 Congo Squares . . 165 Lemony Pecan Bars . 165 California Lemon Squares . 166 Chocolate Chip Cookies 166 Chocolate Peanut Butter .Balls 167 Candy . . . . . . . . . . . . .. . . .'. . . . . .. . . . . . . . . . . . . . . . 167 Fudge Krispies 167 Maple Ridge Fudge . . . . .'. . . . .. . . . .. . . . . . 168 Foolproof Chocolate Fudge . . . . . . . . . . . . . . . . . . . . . 168 Oatmeal Caramelites . . . . . . . . . . . . . . . . . . . . . . . . 168 Molasses Candy. . 169 Taffy,. . . . . . . . . . .. . . . .. . . . . . . . . . . . . . . . .. . . ... 169 Fantasty Fudge . . . . . . . . . . . . . . . . . . . . . . . . . 170 Carol's Coconut Cream Eggs . 170 Creme Doodles . . . . . . 170 Glazed Popped Corn .. . . . .. . . . . . . . . .. . . . . . . . . . 171 Marshmallow Fudge . . . 171 867-4 -K- DESSERTS Page Cream Cheese Pie .. . 173 Lemon Pie . . . . . . . 173 Peach or Cherry Cobble-Up . . . . . . . • . . . . • . . 173 Rhubarb Crunch , . . . . . . . . . . 174 Rhubarb Dessert . . . .. . . . . 174 Ginger Peach Delight . . . . . . . . . . . . . . . . . . . . . . . . . . . 174 Fast Berry Freeze . . , . . . . . . . . . . 175 Lemon Fluff . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 175 Orange Sponge . . . . . . . . . . . . . 176 RicePudding . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 176 -- Dutch Pudding . . . . . ... . . . .. . . . . . 177 Ricotta Pudding . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 177 .. . . . . . . . . ... . . ... .. . Crock-Pot Scandinavian Rice Pudding.,. . . . . . . . . . 177 Italian Rice Pudding . . . . . . . . . . . . . . . . . . . .. . . . . 178 Never-Fail Pie Crust . . . , • . • • 178 Auntie Ev's Lemon Meringue Pie . . . . . . . . . . 179 Hershey Bar Pie. . . . . . . . . . . .. . . . . . . . . . . . . . . . 179 -- Blueberry Pie . . . . . . . . . . . 179 Apple Crisp . . . 180 Hu.Greenat Apple Tarte . . . . . , 180 . . .... . . . . . . AppleCrisp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 180 AppleCrisp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 181 "Bogies" Apple Crisp . . . . . . . . . . . . . . . . . . . . . . . . . . . 181 Chocolate Chip Pie 182 Peach Cream Pie . . . . . . . . . . 182 Italian Ricotta Pie_. 182 Never-Fail Pie Crust. . , . . . . . . . . . . 183 Old-Fashioned Suet Pudding . . . . . . . . . . . . . . . . . . . . 183 Lightning Lemon Pie . . . . . . .. . . . . . . . . . . . . . . . ... . . 183 Lemon Meringue Pie Filling .. . . . .• . . . . . . . .. . • . . -.184 Lemony Pudding . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . 184 StrawberryPie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 184 PumpPumpkin Pie 185 . . . . . . . . . . . . . . . . , . , , . BEVERAGES, SANDWICHES - & MISCELLANEOUS Cappucci Alla Rosetti . . . . . . . . . . . . . . . . . . . . . . . . . . 187 - Dutch Cooler,. . 187 Chocolate for 100. . . . . . . . . . 187 Golden Delight Punch. . . . . . . . . .,.. . . . . . . . . . . . . . 187 Gold Sparkle Punch . . . . . . .. .. . . . . . . . 188 -L_ Page Aloha Punch: . . . 188 Rosy Glow Punch. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 188 Raspberry Jello Punch . . . . . . . . . . . . . . . . . . . . . . . . 189 Fruit Punch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 189 PartyMix . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 189 4x or Powdered Sugar . . . . . . . . . . . . . . . . . . . . . . . . . 189 Substitute for Sour Cream . . . . . . . . . . . . . . . . . . . . 190 Shake and Bake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. 190 Play Dough for Children. . 190 Spray for Flowers to Keep Bugs Off. . . . . . . . . . . 190 867-4