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HomeMy WebLinkAboutkennedys corners cb (3).pdf r g h?J RV I all WE MOM- �z „ g v �-F rt 7 y A 7 t; _ ,J 05 leg r -- y HINTS a n y _-- tx*,aseless Griddle Cakes: When making griddle' cakes grease the pan for=the first'cake. After that rub" a piece of raw potato-over hot graddle'instead of greasing. The cakes brown nicely and there will,be Al Y no`emake;: Al a Sugar`in'Fruit Pies:, Wherr'making fruit pies sprinkle the sugar under t-6, uit instead of on top. The juice will boil. up through the fruit v and:not;'out and over the top-, When the'custard pie shrinks away from the crust'it has been 4 baked:in too hot an oven. � . When cutting cream pies,dip the knife in warm;water and Wane of; h6:filling will stick to the,knife. " P 01 :prevent the,bottom pie crust from',becoming soggy, grease µxr pie pans with butter.;'The crust will be soft and flaky. Toast the nutmeats and while hot add a little butter. Then your iut-bread will take,on a new aristocracy. ; 1Vleringue will always stand up high and'perfeet if a generous pine, 'of baking soda is'added to beaten"whites. ew,whole cloves,in the kettle of frying fat,will give the dough nuts a better flavor. �rq biscuits are.,caused from baking in too°slow an oven and;; ' handItng too much. Coarse textured muffins are caused from insufficient stirring and cooking at too low-a temperature: To glaze the top of rolls' cookies or pies brush the top before bak y Ong witli I egg white slightly beaten with 1 Tbsp: milk, then bake P" Vy t+ K i w w IOLLB PlE3 PAST °; EINISIJ COF.F.EE CAKE c lukewarm milk - 2 eggs `c, sugar '' 1/2 ca soft shortening; salt: 7 to 7 1 2 ca flour P / yeast;cake (compressed) 1/2 tsp, cardamon seed sp or more to taste l inilk sugary salt together$ crumble yeast into this mixture,until dissolved Bt r in the eggs and cardamon suds andl soft shortening. - ha.If of flour,w€ spoon and rest by hand° dandle and'kne, :the dough. Place in greased bowl, turn= h ctnc e t4 bring grEAed'side up a hover with clamp cloth,and let rise in warm draft-free (SD tc 85egees) until doubles 1;l f2 to 2 hours. Pu€ich down and let rise again until double, Shape�dcugh.and Jet rise until light {15-30 minutes) and bal e at 375 degrees.30 to 35 mitiutes� RTiII makel two round or long coffee cakes. Mrs o Charles Miller BROWN'- BR E,ALD �p ";htrtenig 1 c, sifted White flour c molasses 1 egg f e swet:milk J tspa salt; r� s�fteci whole wheat"flour' 1 heaping tsp.,-soda Bake one hour in moderate oven.e ,Makes one large to of Jennie M. Leonard GRAHAM ROLLS yeast cake;dissolved In I c e lukewarm water Pour c< scalded milk;over., tsp s lt;. 5 Tbsp a shortening Tbsp xucalasses 4'Tbsp, sugar Coil grid add",�easta. Add,to, this inture about 3 c. each fa VI_e and graham flour--or enoug}3 to make a goad clougha Let double in bulk {uritliaut kneading") and then knead to an �h Ro11 out'or make into rolls and let rise again,e Bake in obven (Dcatgh got tc he used;shczld be,put i refrigeraar befcare ti 4 1'7 Ithaca, l�l GRAHAM ROLLS (Cant�:xiued) Phyllis - F ICE BOX ROLLS (Balee at 350 degrees far" 12-15 In tes>) eggs, beau 1 c'; hot water c. sdgar : : J/12 c. melted shortening,, c ,c©ld:water 1 yeast cake, ;dissfllved in°1 f2 tsp, salt e. lukewarm water 4 c. flour Beat imtielastc . and add 4mxe c.flour." Stir together, d until btieky�, Fat mtogreased bawl i, refr gerat r. After-shaping, let nsetw©`liaurs anal bake. Helen Walleahheck HUSH AJPPIES (Seried with°fish,) j2 c OW 3 tsp. baking pgwder. 1, e crrimea.l= . salt Y 1 .egg lix with milk to medium batter;.drop by small teaspaonfuJs d eeP till wry until`brawn. Christine Criseey DATE AND NUT TREAD Vie : c�it up. I tsp, soda c, boil _g.water Mx,tap>iiigredeiits'together. Let coal. Part"Two: g II 3J4,c fl©ur, all=-Ps sugar ;tspa bak n. pawder jam: ®anllla 5 ' bsp. melted butter u a1.8 Trh Led, N Y Y t DATE: I3 , ITIJ� BRAG (Continued) � dream sugar and egg „ Put in--date mixture and add 66er ed�ents and m:ix� O 'B41t ine`hour or until done at 350 degrees Madeline Arnold B1hNANA BR EAQ sugar 2 c. flour; rsifted, A l tsp; ��c shartening faking powder and 1 tsp. soda eggs and I tsp, 'salt mashed Bananas, quite xipe, chopped nutmeats, if dered � si Bake 45'minutes„at 35;fl degrees. Makes two small loaves. Lina Janes N Y BREAD milk i/2,,r;. chopped nutmeats; iAy ten egg kind 2 c dour;-`all-ppose 1 tsp., salt , liakng'pow,der 7f2 ca sugar I bsp. shortening Maur vice lefor measuring a Dredge i�uta with flour. r B ke i 3%4 to-1 how in maderate'oven. Lena Teeter APPLE BREAD r c. shortening 1 .c., ground apples g en e I_Itsp. vanilla-, � 4 tsp halt l/4'c; nutmeats, chapped � g powder 2 c; flour Tbsp sour milk; l c. sugar, t soda Cream s ortenu g;:add sugar gradually. Sift flour; measure ands'again urrth;baking g©wder, soda and. salt e Add paten-eggs Add hour alternately with apples and sour milk. Stir in � �n# .eats aa�€i iramlla`and;b well, { Bake at:35 El degrees for"45 minutes, >- Ali -ce Holmes -19- Ye Ithaca, N flour ;' sugar: 91, pwcler::= =2 f 3 c: milk rI f fsp ceain ©f tartar S ;to e lier d :ingredients; Z;: .Add inIk all at t lix lightly and rgll eut 1J2-inch thick, Cut: ott.ungreased`paa 1©-12 minutes at 450 degrees R fllrta ilrkGurk :i? IE PECAN PIE I mar I c. white earn syrup . 'I�sp f iour.: 3 egg:yolks, well beateh sa13 'Ibs . liditer, melded I c�,pecans;:coarsely 1 tsp, vanilla : atd stiffly beaten„egg:whites intca above. . c�ur Into _. urbaed shell; Bake 45:minutes:at nii deraf+e c_en, I?ecarate to nth an, P All �artleLt GAPE: -TIE'. 11 e Rem ve seeds frar�grapes and use ale grapes, I , grapes ] Tip. flour heaping a %sugar : I inane hitter: ten egg- Place unbaed pie crust : ver:�ith pastry and hake degree avers fc�r:IS minutes - e nt:3Z5 ft�r 3 minuted nark.- _, elm'I� M IDERBEItR ' 1VECIGK BLLBERRY) . T p flour 3 c, emed elderberries:; sugar,f lour geth asd berries ail tather pAftto- e mist Add-i scant c:, utters lk nth homer aIld put tcp.crust. hake _ J _` x P- . cac T� d ar caned 2 c' nil '1-tsp cinnamon sugar ;'." 9M9I asp asses, i/4 asp 3 An eg; 1 b py m 1 ed bi tte < 1 J4.t pa aft gs the spices with the sugar. C©rnbiri0 the ingredients order ven and bake thei�ture in one cruste � ; , -rve the pie;with plum or any:tart jani and,a garnish xi ped cream " a faverite r"ecipe�of mine,, given>to ire by my Wither; Bertha Quick;. Beatrice. Preston eggs` se, stated c omer , F gar 3 Tbsp Iindn juice Tb pe cornstarch grated rind'of 1-1ern©n P p gam rich salt - P c -water and scrip d i3ugar i pin-arid bring,to boil; dd c©rntarch in©itened to.a paste with cold water Cook mites or until really:thick add egg y©Ik ' be'ten9 grid Vernon juice, .grated rind and o€�k ) aI Iiiixiute pr a,Ifli get, . Beat the egg bifea iinti1 stiff anal add the,-2 Tbspa saga �s u beat Fd this gently iiro the:eooled filling and pour into � ua1y bared �elphi�ie Redline � +a R ecapes Here;" � v U r � r t. r r ,x yr� f ?ate 1 x "yJ �2 2 r Y 3 x vT t arc= { 3 E 4 icy I r F HINTSf 1 � Roll "raisins in flour before stirring them into a cake to prevent hein:'`from going to bottom." When making cookies add 1 is r p. jam:or;jelly. The coolies will have a better flavor and stay;moist longer. Tbsp: of lemon juice added to 1-c. of milk will sour it immedi gO ately 1n ma-king rolled ,cookies"chill cookie dough for about ` the dough;will"be much easier et6, handle,"and will require much less rflour therefore will make'a more tender cookie; Ts substitute"cocoa'for-chocolate use 3 Tbsp, cocoa in place if teach square (I oz.) chocolate called for: Tf subs r tituting" cocoa fok ohoeolate- in batter, also add 1 Tbsp: shortening for",every 3 Tb"sp cocoa used:. Cracks and uneven surface:of cakes,;may be.caused by.too much floo r, too hot an oven and sometimes fropi cold oven start. Add sverl";drops of-vinegar to, icing while beating and it will be s� and seldom%grainy. .' 10 Vt­ WE �w EASYaTQ=MAKE SUNSHINE CAFE Separate yolks and whifes of b eggs. fi2p,wee add ph`af salt and beat, Adci i/ , tsp". cream tartar Add T 1/3 c. sugar and - €`egg psis in.-separate dish. rM Arld yolks to=whites and'beat. Add fla-voring. Seat in tr in angel fob pan.: Bake,for, 35,minutes in slow Marie Wagemaker FLUFFY 'BANANA CAFE f bana s, sliced 1 J2 c. shortening s e our 1 1/2 c- sugar lwder 2 eggs$ unbeaten. d.<nixe fi'in.sour 1 tsp. ,villa ��, � buttermilk} 1 4 c, buttermilk or sour t cream tage- er. Pour barer into prepared pans. Bake 38-35 names at 4 degrees,., f ToB with whipped cream or lemon frosLiug. Baked best ae= .. Eleanor Rea JAPANESE CAKE WI'I H MOLASSES' FROSTING white sugar" i tap c;n a 0 e our"I m 3 Tbsp, molasses e sIaprteng i tsp. soda �. cloves" 2"c. flour' �.f Frr�st%�g j s ""horter<ng 2 c.:confectioners sugar, s "rnbYass :s. i J4;.tsp.a len3gn extract � p Cream'"sugar and shortening,add molasses with soda � eMin , flour with spices and" add altemaely with milk. eke m:loaf for ap:.gro$imately 35"minutes at 375 degrees. Thy recipe was given.to me'by Paufts mother>} Jean Morehouse �x 23- thaca,: N.Y i SPLEIIID :BLACK CH£ p `l E CAS _ 'iL`iii� pare.is t� be ccickeda ` f� ease �Yic�colate ar Z Tbsp; 1�2.c; sugar c�cca iig) 1 f 2 c a rni Ik Bcj� this`until thick, Cool ,a Gak parr ft our f c. butler =1 tsp;,�soda, in about I Tbsp., hot"water, 5 N® stir ji fhe chocolate. rake in<three layers or a bar, Lillie�hTiednaier DATE, CAKE & ZCING c a sugar lut wader ..1 eggs yell beaten p1€g dales; cup in. 1 f 2=c`4 flour p€€ es. tca. 3 j4 t8p> vanilla:. e. Y� salve Bt ii a hat waters Stir into"dates and set aside cat�i " Cream butter andgar Ad"egg, iteniture, femur van Beat v g©tou ly aid put i.n grea"sod and floured;pan. Bake 30,inftwtesa mltod'butter Z T bsp< cream " p b-OVA Bugar 1 f c chopped nuts '. Pnt;oii cake wilearnm and place IQw'uuder broilers Grail a ch G ose� a- „ m Helen Hallenbeck'._ AaIdL�SSES. CAKE." tnxases I heaping tsp ;ginger I� ivy creamy 1 f4 tspaLt 2 c si tcvur . 1. Iteapmg tsp soda v s Bake � 3��degree o�en.2� iri_isiutes e; Leonard, NLJ`I-Am' CAKE" brown :sug spe $Oda ------------------ I t6PI., g ' hsp arting, 2 i/2 c n fT4ur �scxr: l little salt: n Edith Teeter NO- ENGLiSH TEA CAKE ar 4Tb r .0 S . ' g P= I°t8g."canna on Beat �e11e cl 1 c hatmater I s�ida I fsg Qai%lla Beat quell after add*g,h€�t waters Alice Baker MLK SPONGE CAKE well beaten Gradually add I:c, sugar: Beat uTeli each th e. c s ted,flaur- 1/2 tsp. salt h a ugrtsp,�-ba g powder . 2 scalded milk 1 tsp� butter flav%r,: y fake a �5 degreeS Liraei ' t exf flciur 1 J2 c slortening 1 C `Firms sugar; salt "to cruinbs, ' Take out-1 j2 c','cruinbs for topping, x _ to whk-h,add more brown sugar and butter for richer crumbs. —Add*' 1 c, aasses 1c, hot water (not boiling); 1 sacia sour milk or buttermilk (the" latter is best) Thks recipe'is.especially good'if pan s lined with pie Makes one large and one small 1oa€o Gussie Michener ` MY MOTHER'S SPICE CAKE c ,brW&M,sugar, 1 co buttermilk i Tlsp n shortening (heaping) Cream brown,sugar and shortening thoroughly. Add butter f milk Add 1,tsp. soda and,stir. Sift C,o es , 2 c s flour i tsp:::ciniarnori in order given; makes an $ x 8-inch cakes Bake m 75 degree oVen,. Gussie Michener' RAISIN CAFE. �` 1 e "raisins: 2- c. water' &il`until there 1s 1 c, juice left, "•Cream: � tapm yanil.la. i C. sugar f/ c shot teeing" 14r 2,'eggs : ca_°szfted our 1/ �tsp cloves fspa"a.11spipe � l tsp baking:powder:; 1 j2 tspa' nutmeg : #.E NI IRA"RE34; I "ONE #-6273 I'TH''CA IYEW" YM X ET 1V1tr A' , �rz ERIES t?i4bwE 2r745;,, ARM HE i r e r n . ......... CAN©Y KITCHEN, E. ZAHARIS;, i RG3Po CORN ER`S�C,FFFFA O Se "I°AiSG{=1AIINOCK% $,ERY$NG YOi.t M`CAFiD$ES - $GE-r-REAM e ; GROCER$ES - MEWS &. Si:[�II3RgE5„, k NORTON, ELECTRIC COMPANY CONTRAC-"i'ORS T`ELi?'H€1k�E 37�" ; €# 3- "'YVEST S-rAATE"S-rR,E 3"" .1 A_NEW YbRK "MOTORS -AIR CONE;tTlOk-KNG `TELESf$S ON - APPLIAhTG-ES - L GHTIkG I 'SHE..ITHACA ,PEA: SUPPLY, CO. .`; 1..ieH t i PRi M tSMj�lS�iTHRPsGS-r.E ffi; &THAcA9 Nam.. �€DOD NUR' NG, HOME 7 r ;EL1yl RA ROAD,, " . � ITHA.CA. N.Y. ML` EFIHONE 4�-6153,: . 3 E?Y,,.EAS.P.N'§',SL8RRE3[3i3£DLNGS HO4MAE 660KING y s41fd8$3'ORS A€3E A�4yRe"� WEI.eCf?M�8' +k 5 G1 ALIFIED N RSIN0 sTAF 0 GLEI�ISILE MOI�IUMEN'I` CO. = G. K. BEi KiSiRF i_,OF?AL,_AVE. & HJ�GA, a3a1°0 'y $-CFWA ',?_=94'S' PHONE - Ta .RG'6484 -' Y3E fOR$A S,.OF;I7 SS 1�iCi O T-J#diII LAS ING;REd4EMBRANC,E OF� 'c oil a.EALER CUR "VENETIAN ,E3LINI� LAUNDRY aS A HiNE WA`siiiRd IIN--A,LLee Y TE ..8c.S E 13L&I S i REE iCK-ice Be.DE7aZERY = £Jim£E7E'i3E1?A&RS iE `AP `- L3I2,DS „ ,'_GtT.S'I"C),A7I`M/if3E'$LBNDS' E l i'!-IAA: MHOSSE; 98HH, C Ccwntb�ued) 1/ P - Salt lernte fliiur and;juices; Aid raisins Bake 5tf 3©miilte a 350 degrees Helen,La�ih�g CHQC4LA` E CK1 . ry l J2 c cur milk c� cjacoa-- I:tsp soda shmrtepiug tspuiilla c flog i c, sugar; sg ` king,powder : I j2 c 'hQt water, Pi t aii i redien s ing; m order as they ct i% Stir €ntil, Bake zn.greased 8 x &x 2"-inch pad for 25 to 3t1 minute s �e a50 degree or en'; Qnley Mehte., CARAIUIELCiKE 'tEspecially:nice for special occasions Y Safi 2 c br©w� sugar ` -Beat until Soo, l% ca Mutters Add Y �e sugar gradually Beat these ugrede% a fl they are very �h and ereaiy Beau �n ane,at a time; four egg;y©lies Sit befeireasurig I°I J2 c, =cake fihnr; Rft sift 1:tsp, =ang bang p©order a Beat the i�gredie>}ts a the bdtter,ihixt re tee partsg altergately �m t thirds of "Ad,ci. ; ; an�lia ; i c °v chripped::nutmeata (optional) i�pltif#: but n€it dry* whits 1f2 tsp< salt F them lightly .tom the cake batei Bade the cafe in - Brea d $ -m- c lager pans malt-1 -rate oven (375 degrees) ; Spread it unth Caramel l zng .car l itie Bcilied Icing; y Jeanette-Cvtti�s w APPLESAUE z I I f 2 c a raisins 2 1 2 c.'"flour / meited butter, scant 2;taps se dan with flour 1 1 ca:su ee d applesauce spices td taste I f2 c�, raitts 1/2 c.'molasses n Bake in'dripper at 350 d.egrees;' Exuma, Willett APPLESAUCE CAKE 1 1f2 cd: apple'sadce, 2 tap; cinnamon 1 i2brawnaagar, , 1f2 tsp. cloves /2 c� }iarfenirig 1 Tb P. cocoa cam;flour: salt 2 t p soda: sifted through l c, seeded,raisins �,� flour Gan adei`riutmeats or other fruit if desired.; Bake a large;cafe and does keep well. Nellie M. Leonard" 771 WEDDING CAKE RECLPE 2 c sifted cake"flouk" 2 1 j2 tap'. Calumet baking 1 / c :uugrr = `powder r " 1/4'tsp. salt r Sift°together ,andadde i 3"c ,Crisca 1 j2 tsp.'butter flavorin 1 ip vanilla 1 c a milk �3 1 coconut-,flavoring, Beat at medium speed' with your electric mixer for Ewa mutes'„ Iidd=tw© eggs`.. ncdi speed two minutes more;: Pour,into A 9 x 2 �rlch:round pai%;o"r;l'oaf'pan. °Makes'2 f3=itch layers. Bake loaf at 35ti degrees for SO:ta.35 i %ndteS. Bake layers at dgrees;about 25 minutesa (Serves l .) ; Vera'Drew " , CHOCOLATE' CAKE 2 q; chccote;or 2 ar 3 ' I ca sugar s� �sA cocoa �; I c hour 28 Ithaca N Y v �� al1pdas ,mused an f3 ill Cq 8L?Ur.M1k,~; Mix n-'C et given,` Add egg unbeat�; then best batter Add i t-77 sp vanillas Bake ;slaw avert 1 ary Bennett I3�vIECN CAFE cocoa 2,ee flour 2.e butter 1/T tsp. o boiling water: 1 f2 c:e sour milk �crigar 2 eggs V order give a Bake in hiit�ered sliall©w pan �f} �0 rriuiutes, Cut iii;squares; Serve warm with whipped Hil tied lVlarsha -1 �� SaURCR1liIICIN �:, c# broom of white:sngar `s Caak Iowly;to seift Ball stage; Add-chopped nuts ar a sixi and beat this"rfluglily e Selinnan ORANGE DRESSING OR ANGEL-F©6D CAKE Allc_j&�-Hoe � � sugar P flour . stir t.0;ether, Add: ten e enoug% h w er (add cfl juice) gg at ed w e nn jAde.vr I f2 co. 46m e .c ' � e Jince 2-tap butter tit m'0,double boiler an, cook I�irimt��sb �� Chill and add � p grimed r�nci i/2 c> crea m., whipped p AGING F C31 CASE � ly chapped nuts `:i�2 c$ sweet cream � cugr; butter; s%�e=af a walnut „ bCoak ©n;back bf"sf©ve until it boils good, `Then, Iet ef©re starting to'cream IGING F©R WEMING CAKE b xAxx: gar, gifted I tsp: orange flavoring / c Grisco:" 1;tip, vanilla t i tp salt " r A`d h6t water"to;make �r�t�c�� king. :Beat with-el�izie per (mumped}"until smooth; t Vera Brew tLTICK FGE ICING � 2 d J c ca 2 ' P whiffri sip, U, d J e der irr ofe ., 1l8tsp. sal r 1 ;a -rinkafuvethe snn ; ll I7 bail. =F l gor i�, t rr%h9 ()cca it 11p, r wee `ayrup°must,became:thick and c©at the ft Cual>; at in I I f 2; ::2-c ct�nfectic��er -agar and i tip vanilla ''` :e stand initil icing is of spreading consistancyA '. Orley Niente , GH 0,GGLATTE DR op Cflf KIES e si#t n OTXV 2 c,a brown sugar < p Galt 2 eggs'- �. baking po�vde'r- 1 c. milk chc .i lot Z..tsp. vMilla cshc� enxng; melted 3 c. ci�apped nuts } tlelt chocolate aA Shortening in:.saucepari; Add 'Ygarq g rli� and w'anill a Adci sifted dry ingredients:anti nuts.. I;et stand:15;mnut i lkap:frb ,teaspoon;c�nt i greased baking'ah�et aad baked ' x I t egrees' � °Bett-y Westfall n r- ip a 1 f2:tspk,nueg k�a 3 75 degrees . L ciil: teeter.. I iIICEI EAT mbR dookIE f Ieeing, tisp� Edda, sage: mbic&neat beaex� � 3 bsp wader; w , brlten nits char® ghl cream sherte and azgar9 add eggs: ?d, add half a the e ft d dry M9re erits -creained`� � ree f e Zr�n=bt � t"em " n �va��ra v tr ldeci Add d remaig:flaur mitre cp fry teap €zt .;greased cake she+ ry in:mede-a' e ca n:;{ 5 d gr s) , � to I5 Mint tes.s �I�es_f dea eabkies; ` H�Iei Marshall 4LI3 A HID I , S©FT. IVI�I.AS ES= GOOKIES; s�tgd e� checl I©ur; l c "sb©rteumg egg, unbeaten cloves i Ight rrmolassea e st 375.degrees for 10 n%inates;- Makes 5 dozen = dream aher_ g `spg r� me lasses 'Beat M eggsJf n Add �aYet1 aad drop by,teaspQgr�� Pearl CaIe-, { 3 = Itiiat a, T' �" � CI�£�CCLATE :DRQP C�7�KIES rowsgar sga mi d ehiie4lat bea ;e99, 1 c, chopped;;nuts c milk, " 1,tsp. V nilla, � r rarer faa dd'. gar,; then tile:egg,, milk and flour,' mixed {mod steed With the soda Stx `I melted.chocolate; nits And vanillas p'mixre by spoonfuls o*weIl-greased pan. Blanche=3'ilt©n �' FAUpRI`TE RECIPE ;F©R RAISIN FILLED COOKIES Given. to me by my mother, Bertha. Quick.), � Filling:. I c raisins;; 1 f2 c.,water, tsp a flour, I c sugar ' 1 tspa so" 6h-0r vmn t pn cream €f tartar 4 c flour fail rhffi�,, cut and'bake in moderate Beatrice Preston . I3RQPSL3R C©QIS 3 I2 c emulated;sugar 2 eggs I scat a shartning 2 I/4'c� fl©ur; sifted with l 81 .G I c�y> awr= illcirli 1 tsp. tspa baking powder 1/2. t8p.a salf s ' Fla" or°7;O the ,;nutmeg or orange Nut r cdni t may be added: 'Lina.jams Y BE µ v - Cream t©gether and add two beaten eggs = Rift € ether:aud add tg lit in ure _g 2 € a 2 tsp s baking pwder salt 1 tsp; van%lla Eorm grit© riills and place refr%gerator". "Mice 1/8ainch and sprinkle withixtare`�f;. sugar .. ;i f 2 tsp d cinriamon . i f 2 tsp, P911 Bake a3 `ciegeesrlarnute " 1tiakes 5U 3akies: Phyllis Baker REFRIGERATOR 000kK ES Ikg izht brca�vn hgar l'f2`tsp a baking.:pa�vder shflr�enng; l`f 2 tip a salt {u. beeneggs: 1 tspa va % la �v anr 1"tt 11finely,chapped P s©cia �his Th©rflvghly.erear sugar and sh©rtening; Beat eggs, AamTlla� ' Add` iftd dry ingredi cid v ents in thirds, g th©roughly after each additions- Add nuts. shape inter pay, refrigerator flvernighte th�rt end bake:ai0 d:grees -b mute ; 1Vfake&-6 "8 citizen: Betty Wes#fall APPICpC}mB. agar 1%2=tsp, soda-"in 3f4 c. apple..= g , eggs is tsp,`baking powder %n i 3 f 4 c m our, tan tcp 4f#ltt bete �t stirred in,. Put" f Z"e< "raisins; ke a3 ut I mor es m-3 degree.byen hl� Bah m s11g3T: c,,. floiir � hortiIlg i/2 tspti .nutmeg hoped jai"sins' i �inr� mpn J2� sp. c � hot craterr sour 3 .eggs feat;eggs, 'sugar, shortening.a Add water=anti soda; spices, „ f e e in i of erator for at=least a week and bake - T hear pes ., e-1. is rm a es 35Q":degr s.. Helen i;anning 11+I�L:ASSES KRTNILI.:ES shr�rtening 1 to- cinnamon 3 �1iron agar 1/2 tsp, cloves- I,/2 tsp -fait rn© as-es 2tsp. soda w gyp, gager 2 1/4 ci,flour Ohili, rod i balls a�ci dip in sugar, { Bakc:lfliruea at 30 degrees„ Helen i a nning OATMEAL COOKIES ��.' 2..eggs, well beaten : 1 c, sugar Beat eggs ; Add sugar axid beat again; , . � �� �� c melted shortening l/2 tsp� salt; a 2 c hits:dour ", 1/2 c.. "raisins or, nuts " 1- tsp 'vanilla 1 gip, Molasses 2 c.a oatmeal 7 x w 11 and,bakdegree ovenIbr approxiroa# ,: -- Joyce Willsey," BR0 +1iJGAR COOKIES 2,t shortexring ; 1/2 sal 1 c J 2 . zilk 1ovg "' . g e / c flour, a +ed its and dates or raigIns k - < r T. prder g en prep b�tea p4e�f Is Bake uuI golden brown:at 35(l degrees PEAilk_ BUT �R R©LI.EL�: �C30KIES �c� g�'an�la�Ed sugar 1` l f 4 c. fti�ur _ shcrteng 1 JZ tsp, salt � gL/2:tsp " baking soda peareut�butter 6-csen �sweet" 4,P llk, {lift f1©ur,'salt and sc a 4© ther several;times e) :shortening, Add sugar gradually anal cream wells �� i eggd peanut titer{beathtir©ughly)a ` Lastly, ,aiid diy., gredeits altenatly ithi1k:" (Roll cIpugh quite the and spread the melted ch©c©late` u Let stand refrigerat©r;and slice roll"far baking. (Roll the batter can warmed papers° .This aide.in,Making, ,EA le, an,:Nederynen., RAISIN: OATMEAL, COOKIES . ' L raiuis. " 1 C,,,water 5 Cook until 5`"Tbp; igdid remain and eo©lb I Iix together: c sh©rt -n ng 1,egg r Stu in the cooled.liquid and 1 tsp� vanilla. , tigetlier. L t d flour lit g,. salt add to ve� t r j c. quick Zoo g coat flakaa;aad�coi�Ted.raisiii a reaspoflns onto grossed baking sheet.and bake in 3 5 c�ren � hr� tine Crissey, � r fen5 c. 'flog " ore c water ���°tsp,"closes F Directi®n.s: Cream shortening anal sdd sugar graduallg. ;Add nG'asses; = soda, hot water. Sift dry ingredients ihto above mixture; ' I a gh Ana be left in a zodl place until-the f€llo wing da Maybe;rcilled;on an' a;lightly floured board, "cut in fang y shapes d;b leed in.,a 35o"degree og ;for IFl-I2 Minutes. ' Decorate with candies before baking or with frosting tI are died. � Exley Mente F1A'1`E BARS 1 c grabI€3ated; 1 scams c. flour cgs 1/2 ts .;baleing powder, c dads, cut fine I tsp salt meats' chapped ; i tsp. vanilla Beat;yolks and whites of eggs separately, adding whites 3 rye dates and nuts with,hurt. ;Bale is �icler � t��ienAn'sh,, l€w pass Cut nt€�'bars nd'roll.ta,powdered"sugar"while warm Charlotte V. Bush r 'BRE3WINUT 2 sq bier chocolate I/ c. shortening l�eit together. i ;ems adcl;" ;e sugargtacluall a I dd 3 eggs., owe at _ a 'bearing"well after ad&h addition.. Next add gt'44m'llyy nixiug"wall: w t°c. calcie fia t;{aifted l> re=r I;tsg: :bakittg po7Wider t } 1 j2 tsp. salt move"MP-T di s be sifted together: Add. 8 s bip d;) 3rflil 1,C.� lti } g Ch€pped fine F ev­ zza w11ci (I1 3 J4 x 7°1/2 inches, rzmtely} e z 32 degre+ -p e i ai 4 r to Q after Bette Gu1d RTQU1R "- ",lot margarzaenucemeat c 3�brc g 1 c er i61a no" sp, az31a a fsga baking pflwder ,. 1Ilt beer Add Mend; Add eggdill el Stzr in mincerb�at, then gifted dry mgplpead M gred�8 h sq pad rr moderate �en (35a degrees) 40 minutes; zu.square, d ro11 in a©afectioners sugar, J He1eI1 Marshal N 'I` & R1�ISN: BAR OR: TAW,CCD IES 1 l f2:t .bakin ,piwde s r e 1 gip; ci-up amon, - � g r 121 tsp.a;;it_ f�g. ��c m�lae 1- . nea ;' pu an Ian). mzik 1 eisiti S r ad an l l g sheef gre S nuts int©dough. prznkle tiph graaiilted"euga :mod: Male'Fish. " .� 4 T, II-FR; 'I'II" SI3RPRISE v, Beat 4,eggs untiL f 4any w rdlly ilea in2 a %€t�ecivar ; zn "n3illc x � £a, N y ......."" TLJ' TI FR i'IT� :BI ZPRLS S„ (Continued) . z salt baking powder I tsp. citinammn Add: outs 1 c, candied fruite and peels raisins 'pread;in greased pan..`"Bake at 350 degrees Cut in ; squares; e,incockie jar, Rob&ta,,WOi:iik rite''Extra Recipes Here,., At } J