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HomeMy WebLinkAboutkennedys corners cb (1).pdf r l � o r sI W AT H , t C,,OOKING. 3 r.......... N40o, r r 1 i � l F a rr� r j s I KN N EDS CORNE � 1956 F �a ;DE�IP► IC?t�i ` wai ■ 3i-S BOOK iS`-D;EDICATEOTO THE'�I�IODERN;HOME„ LN OUR t ., , ." �, OLvi£ TpBAY'tAS,ALWAYS� LI,FE'- IS CEN 7'ER£D iIROiJND OUR H'T 5 �--�. � ✓,#�.t"F CtIEN-S.';�T 1NITH,1 ,'i'HOiSGHT IN' NiiND TIiAT- IiVE,,. - iE SPO�PISO$S NAVE COMPILED-THESE RECIPES_ SOME ARE; TR ASI3REI3 ,OLD„ FAMIL:f,RECIPES. SOME BIIT"-,EVERY SINGLE.ONE REFLECTS TH£ OF';;GOOD.°COC3KING THAT 4S� so: /ERY,�STRONG,IN�Ti-IIS .. - - ' CflIlNTR`1,0 .0'ti RS., , z ¢ BU4 EXPRESSION OF APPRECIATI©N `�.F�wY WANT TO EXPR2ESSr.OUR-APPR,ECIATION 'TO ALL:-THOSE ' ; MERCHANTS WHOSE.>GEHEROUS,COOPERATi 'N'IN-:T}iIS.,PRO- -MADE; IT;POSSIBLE FOR US:TO PUBLISH THlf'A K,, WA3.iT TO;THATIiS ALL Tt=IOSE PEOflLE WHO,OAVE, q GELREROUS,L:Y OF.-TJ-IEIR 'T]ME-AND,EN£RGY'IN COLLECT— ii�t.G;AND':SUSIN`FTTING,RE CiP ES-AND'ASS',ISTED IN THE SALE, .., WITHOUT, Tkk'l R, Hii.'P";THIS-"B4OOK'WNDULD-NOT HAVE BEEN . POSSiBL£ - 'r a f d S i w ry �DFtTI-t I�iGIEF�I�AA1 PRE85 � y �_" , ;BROAD WAY = �` � Kxi�sAs CI-r,r :rMI=IssouRl _s W%V QW�Q 0 m-T V Ml'­n�l m-, savvy "O� =s 'so's W b"WOM-A-5501 J� ow,own q�� iZ�-0- Or Two- A Q man, m="WV"j__'' E ASDF��--'-L, -][YIES`,"AW Oumn-,­", O'N 6C` qniz- iA1'111,�_11.1_"__ led or - JL R' Gj- hi- how AN zsysmta�- _04& k_ Any on 2 OW -We ir "d A ge 4y, r 6bi�ffifd HIM "or&" uti-Offs-, p MA mWw"M770 107gq wv I w ---------- j-,......... �S----------W, r i t 1955 LAD IESq ` AID 1!?MEMBERB �r Rcbe ell /Irs I tired NIa ha11 �idde V € e1* IirhI1 �r 4 an Mr L+ a:Tire er - ®rma Wright ' Nlrs� Lm Teeter l�rs1ad Po er ` Mesa Christine Grissey Russel Ho3meVirsa"jes%e e h 61 Bu h -Alice Baker° 4�ra� x red I.aughiin Mrse Isall Legge igllden Legge Berth ors Ma gur e I egg Ge�tl j©rclsn' irs �rera Dreg h Teeters lvirs$ Jean-�orehise exla G© liras °' lUlr Pgari Ca +�y Van,G©rder Nir a 11rlilcird B% kal. ors Helen Capbel Mr,4 et�t �� 1preih Asa Guseie iehener �r Helen Tl ®n " ;Nir a" Beity T�t?esall Blaih ' lt®n 1V � Rifiar lea Pearl Tilton , 1VIt bra Tomplc ns l ellie Le€�nard: Way ma Willett fennI O Leen ire; Fdna Graha s l' r Bla� h l�raha.Il rs� Lina:,Janes wee e I ers have moved d tSido the pighborhoo ra tam -- "`r H u Hai;Ramie F1-5 ca � # F ITCul 77 H ' 44 gi vi i vax Garder met �pf 'erg Cable ilM, n; 1 Helen E � . e e- e sae lab - mar� Edith F II ; Frances, x z f a t 9 5^ _.J } „r c a a� ��Pamper � L1Ile}3 cot ear." P]3r© a, Baer a` �` a ;a tla n Piry Tom. p �'ei3I a tl 77 . ' Year o a a', n, c o silver � h PeaFI Coral l i1u Sapphire 04 Erb eril �' d - �� ev� a o a s a a a tl r r r x r „ J r P } S y L• s: y, s SIT t e� r f , AMA 4 1 octal "6"1- WAN A i u >, t C t P$ v � N a j t %3 �2 �r r N � espaons - quId Ounce { aJleSpUQI1 --�- ---- 8.ouces� . -- - - pint -- - ---- - I quart: . P eek: ounce" ----- - �ztter or fat - =1,cup water or nllll ^_ 2 cups n ectlonei sugar alioilt 4 cups w g �dnteg 2 eips - -- - - heesc - --- - ." Ps, grated . ch-0 0 — =ounce ctge cream-cheese ----= ---- --- 3 "gunce car 6 tahlespcions _ chapped nutmeatspDAnd- ' arshntallaws` --- -- pound $ hltes = -- ` .Egg .whites , vehipped' - 7=- �/2 - -=77, cups 1 can - ___-- I2 1� cogs z.k,` •,-z' .. - a _ RA TWE j4-lb3, )IOI f)r,nrgalIlE: ®nes -Tbsp . aresterhire „ Auee Bake far Ewa hQ r 2 d e bccasicina Iizab Cn :La, 9- --------------- C� 'I3FF S Ib ch e c:g gratOd (Z' -2 g riac a t .and cheese; i flaui grid-garlic salg acid Rell nib l h ba y flaxen to 1 f 4 Me"and bake an hcet far ( rrs 35{}degree �; �r-e -_ GUC��BER R EIa�H g cbr :Iarge-onion ` } Peel and slice Salt and.Ieave oneraight: Next m©rniIIg, v 5 dr �, efl� - - large container, head .tsp sa}t l xrth Eolel Q�negar and then add=to viiario�e:. IQt�r mc, ti r neric rnri8W Il b© lmg put in cuc tuber ulne ad 3 N x $ . lS SILL PI4 I LV tiitl armed enema bets ;. h€t red pe0p— { � p powder d-alum ,qt, vinegar`. g � ec€i ,d11 3 € AVaer grape leave aSh uger ,Lei stand in Id water ©vernight ' Paei ster�ltzed jars To ear ii Q � add aln "garlic, dill and red pepper r o b e n3negar salt,and"wader a `I i ng to a,b il4 fill jars ff 3 P7ae grape jef i eh jar and seal; Mildred Bi, kal � Y k w Ct)RN 'R EL,LSH = r N I2 earl C©rII 4 large©pions I small Bead;cabbage ] qt o vinegar pepp, rS 2 Tbsp,�, Salt; ' I TI fl ca gf sP - I asp dry mustard 1'Tbsp turxnpric r , whop cabbage fine a 'Add Salt and sugar; Let;. tad anLil r&st ig"ready G dC-Ottoff '—b an let boil Add rest of b a Cf rnds iibii and,"Peppers, Add aIt®gather said boil 1/, hours or uiit11 thieka Mildred Bickal w �� �rrte �xrra.:;Recipe� Heree max= g �s Y r S r '_. ate" '+^. J Pi ✓ - �, - r - � u r FROZENF08®S r Frozen foods are easy to;cook: However they do require a little ferent handling than fresh'foods.' ,The following are rules to ob- serve ri,coo king frozen foods,and,some suggestions for their prepara- ,� In ising frozen fruits in place of'fresh,'allow for;the sugar used" �n p11 reparing the fruit for freezing. In general"they .may be`substi toted".for th.equivalent-amount"of fresh fruit called for,in.the recipe.., J= ?I- n�thawing fruits, leave in =package unopened.- Exposure to air robs;thefruit of same of its color and flavor. Da not remove fruit from the carton'izntil ready to=use. Frazer-fruits=tobe'used in pi cobblers,etcl m ed"only,be thawed enougl `to,>spread_.�fihose frozen fruits that,are to be cooked may be started cook?ng from,their frozen state: Fruits to be served a s a chilled. desert should be served partially thawed while still icy. liTozen vegetables should,be started cooking while they are still` frozen ': Theme shoiildbe cookedquiekly. Frozen,"vegetables needonly k be eoo�ed /�, to i�as long as fresh vegetables:" ; `rozen,ineats',may be�'started cooking while;they are still partially or corrrpletely thawed: Aquick`way of thawing a roast is to place it 1n an over at T7 ,degrees. "Do not remove the freezer"wrapping. . zen-poultry may,be thawed and cooked or cooked"from its frozen s ate: :If hooked from.frozen state additional time should be, al�awed . l`ro'eh,fishniay'be'Ithawed completely or cooked while still frozen-,` t low half`again:as nmuch cooking time if,cooked frozen. �ro Frozen unbaked pies.may be,,defrosted and ;baked the same gas fresh made`pies. Or they,niay be placed--directly in a 400 degree omen and baked: Al1ow.10-15 minutes additional baking time if baked whilestiYl-frozen - Frazen" faked p'es may be thawed at°room temperature while=still :x " wrapped (2=3;:hours). Mince:arid'apple pies may be thawed and then ., placed r%t 3'75;degree oven;for a few minutes to reheat before serymg F n t ask redluxn patatoea Wh%le caokiuga 4lice of . N Rmge ff$ -ea and break aal pces lx _ eYery, dreed: 2n1©nag felt' chopped PePFercel � cp poatoe Add celery, peppery and onions Pike i t d h`. hem baron grease aad;po aver salad , erg p ptd of bac .si to�p�anc 'gih vithare� CR1k-l�IBERRI' SALAD ge pees,; ce of l orange i ab�ch celery �rtd togeer cra , €rge pees aid celery. Mg r sugar, jule cif a g aid chopped aci e 1 pkg� lemon a o, men bging t© , ins In ab�v6,ingredient aid m©Id. I1�LiE' �Vagci�ker s e GBRTvLk ;P( T Vie , s:m ked ., 1 4 tip pop gar head ©f`letLuce lb .g Q1CIi � halt - 4 Bard c©©kcd eggs,. gar, vn egai, a3 aid pepper weak ie�c e in ece Add-`anib and eggs and add chopped p©ta oese TO Q�, AI�A} z$f WE T€) AT S{3LIP ALA j x �saol�e 4f pkg unfjacired gelatin 1/2'c; c©Id.water Add tei;the of m fixture and beat well r Let stand to cooi; but n©t stiff. f 1 c maysaiae ` i c. chopped celery 2 been pepper a little onion juice ld�' Y „This wil.l;seive 1(1 to 12 peoples Zaida Pierce" FRENCH DRESSING s Tbsp sugar 2/3 c. catsup 1 tap. salt 1/2 c "vinegar Ij spb,papr�ka v, 1 c. salad oil. 14 tsp,;dry mustaxd Put together in order:given and shake, r Jennie NI; Leonard FRENCH IDREI � ING � f 3 can Capbells tomato I T'bsp. salt © 1 Tbsp'. white pepper 1 �: eseni oil 1 T sp.,"paprika sugar 1'Tbep. `prepared"mustard vinegar ar eimon juice 1 Tbsp. Wmrcestershire sauce 1 Thsp. gra'ted,onion It/Iix dry;ingredients a-d;put in coil Then; add other r Mikes.€ne quart; Keep � coo�;places Emma Dill ett Toss SALAD I)R E� 1NG , .Elieth E`. �a�3g1Il 2 Tbsp ai301r 1/4"tsp salt t f/2 mustard . FrII cup 1/2 full of`viregar Add catsup to fi11 cup 3 j4 �I Thy f311 with oil This' ake "1 c� ceasng ` x gf can p neapgle juice 1`botoo ginger alp l ie �snberry'jUice 1 tray ice c -s, Marie,Wagemaker PUNCH ` - T mall frotea grange I qt.,ginger ale wee Z trays ice cubes f a canlemonsde`, Fill balance of punch"bowl with*aterm ; = Just before serving but in scoops of lemon or orange f sh Tbet aravhd'�op,af'punch� Jeanette Curtis 4 PUNCH P Kciol,�Aid I urge can pineapple juice sugar 1 qta ginger ee of ,wager 11 tray ice cubes or I'4. ge can orange juice sherbet (same flavor as KoaleAid} Veraa Drew. r e E i a'Redc pes Here: t r 1, 1 { �M �Ty _ K r i a