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HomeMy WebLinkAboutBaptist cb 6.pdf BEVERAGES, MICROWAVE, MISCELLANEOUS SPICED CIDER COCKTAIL 2 c.cider 2 sticks cinnamon Its tsp. salt 1/4 c. lemon juice 3 whole cloves 3/4 c.orange juice 3 whole allspice 1 c. chilled ginger ale Combine cider, salt, and spices in saucepan. Bring to a boil and simmer about 5 minutes.Strain and cool. Add lemon juice and orange juice. Sweeten a little if desired.Chill thoroughly.Just before serving,add chilled ginger ale. Makes about 8 servings. Ana Kastenhuber FUN FILLED PRETZELS 1 tube bread stick dough Sesame seeds Peanut butter Nuts Shredded cheese or dried fruit mix Toasted coconut '/4 c.apple jelly,melted - Chopped dried fruit Poppy seeds Unravel 2 strips of dough and flatten each to inch width.Place 1 teaspoon filling(peanut butter, shredded cheese or dried fruit)down center of strip.Top with second strip.Pinch edges to seal.Shape. Place on greased cookie sheet.Repeat with remaining strips.Bake 15'minutes`in 350' oven or until browned.Place on rack and cool. Brush with jelly. Decorate with seeds, nuts, coconut,and chopped fruit. Makes 4. Family Circle BARBECUE SAUCE 1 c. catsup 1/4 c.vinegar 1/4 c.mustard 1/4 c. brown sugar — 1/4 c.Worcestershire sauce Mix all ingredients together and heat through. Serve. Helen Jackson BARBECUE SAUCE FOR RIBS 1 (24 oz.)bottle ketchup 1 medium onion, cut fine 'h to 1 c. granulated sugar 1/2 Tbsp. garlic powder 2 Tbsp.Worcestershire sauce 1/2 c. tarragon vinegar 2 tsp. chili powder Blend all ingredients together in blender. Warm sauce and put on ribs for last 10 minutes only. Eunice Beardsley 1717-94 93 MARINADE FOR MEAT 11/2 tsp. parsley flakes 4/4 c.Worcestershire sauce 2 cloves garlic,minced 2 tsp. dry mustard '/a c. ReaLemon 21/2 tsp.salt 11/2 C. oil 1/2 c.vinegar 3/4 c. soy sauce(1 bottle) 1 Tbsp. pepper Add all ingredients and shake. Marinate meat for 1 to 3 days as desired. MARINADE FOR BARBEaUE 1 c. soy bean oil 1 tsp.pepper 2/3 c. vinegar 1 Tbsp. Italian seasoning 1/2 c. water 1 Tbsp.oregano -- Clove of garlic 1 small onion 7 tsp.salt Mix together and chill. Talmadge Beardsley SAUCE CREOLE 3 qt. chopped, cored, and peeled 1 hot red pepper tomatoes 1 Tbsp.chopped parsley 2 c. chopped onions 1 Tbsp.sugar 1 c. chopped red(sweet)peppers 2 tsp. salt (about 2) 1/2 tsp.marjoram 1 clove minced garlic 'b tsp.chili powder Mix all together and cook 11/2 hours.A favorite taco sauce. Beverly Brown HOMEMADE SAUSAGE 10 lb. ground pork 1 Tbsp. ginger 2 Tbsp.'pepper 1/4 c. brown sugar _ 4 Tbsp. salt 1/4 c.flour 3 Tbsp.sage 1 oz.salt peter Mix all the preceding ingredients well until all the spices are mixed in.When done, package and store away. Eunice Beardsley CHILI SAUCE 1/2 bu..:tomatoes '14 C. salt 14 green peppers,seeded and 1 tsp. ground cloves chopped 1/4 c.celery seed(optional) _ 12 large white onions, chopped 2 c. vinegar 1 c.sugar 94 Mix all together and boil about 3 flours. Stir frequently until thick. Taste and if needed, add salt.Fill jars and seal. Ana Kastenhuber SENECA"RASPBERRY CRANBERRY VINAIGRETTE 4 Tbsp.Seneca raspberry cranberry 1 to 11/2 tsp. sugar juice cocktail frozen 1 to 11/2 tsp. Dijon mustard concentrate, thawed '/a tsp.pepper 2 Tbsp. white wine 1/2 c. vegetable oil Combine all ingredients, except oil, until well blended using wire whisk, a blender, or shake in a jar; add oil and mix or shake until blended. Refrigerate. Serve on salad greens with orange slices, cucumbers, sweet red pepper strips, sliced kiwi, strawberry,or avocado, Makes about N cup dressing. ITALIAN DRESSING 3 cloves garlic 1/3 c. grated Parmesan cheese 2 tsp. fresh oregano 21/2 c.tomato juice 2 tsp. fresh basil 1/2 c. red wine vinegar 73 c. olive oil Place garlic,oregano,and basil in processor.Whirl to mince.Add oil,Parme- san,juice,and vinegar.Whirl to combine.Refrigerate,covered.Makes 32 ounces. Family Circle SWEET AND SOUR SAUCE 112 c. margarine 1 Tbsp.Worcestershire sauce 1/2 c. oil 1 C. catsup 114 c.vinegar 1 Tbsp. mustard 1 lemon,juiced 1/2 c. sugar Melt margarine in saucepan. Add remaining ingredients; mix well. Cook over low heat, stirring constantly,,just until blended and heated through. Good over chicken,pork, and meatballs. Lina Stillwell ZERO SALAD DRESSING 11/2 tsp. grated green pepper 7 oz.vinegar 11/2 tsp. grated onion Artificial sweetener 14 c. grated carrots 10 oz.tomato juice Mix ingredients in a quart jar and store in refrigerator. Shake before using. Calorie free, Ana Kastenhuber 1717-94 95 SALT FREE ITALIAN DRESSING 1 c. vegetable oil 1/2 tsp. sweet basil 1/2 c.white vinegar '/z tsp. dried parsley 1/3 c. chopped onion 114 tsp. instant minced garlic 11/z tsp. oregano Combine all ingredients in blender.Blend for 2 minutes. One tablespoon contains 69 calories and 16 milligrams sodium. Juanita Wojtanik CREAMY COTTAGE CHEESE DRESSING 1 c. lowfat cottage'cheese 1/3 c. buttermilk Mix in a blender on medium speed until smooth and creamy. More butter- milk may be added for a thinner dressing. One tablespoon equals 10 calories and 47 milligrams sodium. _ Variations-Dill Weed: Add 1 teaspoon dried dill weed or 1 tablespoon of chopped fresh dill weed. Italian:Add oregano, garlic powder, and onion salt to taste. - Creamy French: Add 1 teaspoon paprika with dry mustard, Worcestershire sauce,onion, and garlic salt to taste.Thin with tomato juice to the desired consis- tency. Juanita Wojtanik LOW CALORIE SALAD DRESSING TOMATO DRESSING 1 c. salt-free tomato juice '/s tsp. pepper 114 c. lemon juice or Vinegar Ye tsp. salt 2 Tbsp. onion,finely chopped 1 tsp. chopped parsley Combine all ingredients in a blender and mix thoroughly or shake vigorously in a tightly covered jar. Store in the refrigerator. One tablespoon equals 5 calories and 14 milligrams sodium. - Juanita Wojtanik LOW CALORIE TOMATO DRESSING 2 N c. buttermilk 1/2 small white onion, minced 3 Tbsp. lowfat cottage cheese 1 Tbsp.parsley '/a tsp. prepared mustard 1/2 Tbsp. minced chives - A drop of Tabasco or Worcestershire sauce Mix all ingredients together in a blender until smooth. One tablespoon equals 10 calories and 55 milligrams sodium. Juanita Wojtanik 96 FRENCH DRESSING 1 (10 oz.)can tomato soup 3/4 tsp. paprika 1/2 c. vinegar 11/2 tsp.Worcestershire sauce 1 c. oil '/2 tsp. salt 1112 tsp. onion powder '/a c. sugar or 3 Sweet 'N Low pkg. 11/2 tsp. garlic powder Blend all together Extra good.! Eunice Beardsley POPCORN BALLS 14/2 Tbsp.buffer 1 c. sugar '/2:c..light molasses 1/2 c. water 1/4 c. white corn syrup - Stir melted butter and next 4 ingredients until sugar is dissolved.Cook,stirring occasionally, to the hard boil stage. When about done, add 114 teaspoon soda. Pour over corn, coating every kernel if possible. Butter hands and form balls quickly. For this amount of syrup,pop about 2 cups of corn.(One cup of unpopped corn makes about 24 cups popped.) Gladys Willis CHILI POPCORN' 1 Tbsp. melted oleo '/a tsp. garlic powder 1/2 tsp. chili powder '/s tsp. paprika '/a tsp. salt 6 c.popcorn Combine first 5 ingredients and drizzle over popcorn. Contains 41 calories per cup. ORIENTAL DRIED BEEF STRIPS 2 lb. beef flank steak 1/4 tsp. garlic powder '/2 C. soy sauce '/a tsp.pepper Trim all visible fat from steak. Cut steak lengthwise along grain into long strips. Place in large bowl. Combine soy sauce, garlic powder, and pepper. Pour over beef strips; toss to coat well. Arrange strips in single layer, being careful not to overlap, on 1 or 2 racks placed on large baking sheet. Bake at 200' for 10 to 12 hours or until thoroughly dry. Store at room temperature in airtight containers or in plastic bags. 1717-94 97 SUPER SUB 1 loaf Italian bread 8 slices American cheese 114 c. Blue Bonnet margarine, 4 slices Provolone cheese softened 8 slices Genoa salami '/a tsp.garlic powder 1 large tomato, sliced '/a tsp.crushed oregano 2 c. shredded lettuce 1/2 lb.thin sliced ham Cut bread in half lengthwise to within 1/2 inch of crust. Spread open. Scoop out some of the bread.Combine Blue Bonnet,garlic powder,and oregano; blend well. Spread on bread.Arrange ham, cheeses, and salami on bread. Top with tomato and lettuce.Close and cut into servings. Makes 3 generous servings. Ana Kastenhuber HOT PEPPER JAM 8 to 10 peppers(red or green) 1 c. cider vinegar 2 large hot peppers 1/3 c. lemon juice -- 51/2 c. sugar 1 box Certo(2 pouches) Wash,clean,and cut up peppers;drain well.Put peppers through grinder- hot peppers first.Combine peppers,sugar, and vinegar in b quart kettle. Quickly bring to boil for 2 minutes. Remove from heat; let stand 15 minutes. Add lemon juice and bring to a boil.Remove from heat.Add Certo and stir for 5 minutes.Pour into jelly glasses and seal. Process 15 minutes in hot water bath. Good on roast beef or crackers. _ Hester Covert BIRD SEED BALL 9 lb. lard or suet,ground 1 c.corn meal 1/2 c. peanut butter 1/2 c. sunflower seeds Melt lard or suet and 1/2 cup peanut butter; add corn meal and sunflower - seeds. Mix well; pour into a pan lined with wax paper. To serve your feathered friends,put in mesh bag(onion bag works well)and hang out on a tree branch. Eva Rumsey EASTER EGGS 11/2 c.cold mashed potatoes Vanilla to flavor -- 2 boxes 4X;sugar 1 can coconut 2 Tbsp. butter Combine first 5 ingredients.Shape into eggs any size you desire.Put in refrig- erator overnight.Melt semi-sweet chocolate.Spread over eggs with spoon or knife. Juanita Wojtanik SNOW CANDY Snow(fresh) Maple syrup (real) 98 Put snow in large bowl. Bring inside. Put '/a to cup maple syrup on snow. Mix well.Thank God and eat. Sarah Krembs SPICED NUTS 3 c sugar 1 Tbsp. cinnamon 10 Tbsp.water 1 Tbsp.vanilla 5 Tbsp. rum or brandy 6 c.walnuts Combine first 5 ingredients in saucepan; bring to rolling boil. Stir often. Re- move from heat. Add nuts. Stir for 5 minutes. Pour onto waxed paper and let dry. Cheryl Oltz 1717-94"- INDEX OF RECIPES APPETIZERS, PICKLES,RELISHES GREEN-GOLD ZUCCHINI CASSEROLE........ 24 HARVARD BEETS ................... ..... 25 BACON CHEESE APPETIZERS....:.....'::.... 2 HERBED MUSHROOMS................... 20 BREAD AND BUTTER PICKLES ............... 4 HERBED RED POTATO SALAD............... 27 CANDIED DILLS...................... ... 4 IOWA RICE .. .......... ................ 23 CHEESE DIP................... .. ....... 3 JELL-O SALAD........................... 9 CHEESE FONDUE.....'.................... 2 ACAMAAVOCADO-GRAPEFRUIT SALAD..... 16 CHEESE PUFFS APPETIZER................. 2 MACARONI SALAD...................... 15 CHEESY ARTICHOKE HEART APPETIZERS....._. 1 MEAT AND VEGETABLE CASSEROLE......... 18 CRESCENT ROLL VEGETABLE PIZZA .......... 4 MYSTERY SALAD........................ 12 DILL DIP......................... ....... 1 NEW ENGLAND CORN PUDDING........... 19 GLAZED ANION RINGS ............ ....... 3 ORANGE ROUGHY-LOW-CAL CHOWDER...... 6 HACIENDA DIP......................... 3 PARMESAN POTATOES.................... 25 OYSTER CRACKER SNACKS ......... ...... 1 POTATO AND KALE SOUP................. 27 POTATO SKIN SNACK ..................... 3 POTATOES AU GRATIN.................... 26 RANCH-SALSA DIP ....................... 1 POTATO SALAD......................... 15 TACO DIP............................... 3 RANCH BEANS ......................... 23 TEX-MEX DIP............................ 1 RICE SALAD ........................... 14 TUNA CHEESE SPREAD .................... 2 RICE SALAD ........................... 23 ROSA MARINA......... ................. 8 ROSA MARINA......... ............... 8 ROSAMARINA SALAD............... ..... 14 SOUPS,SALADS,VEGETABLES SCALLOPED CORN...... .... ............ 19 SOUTHWESTERN PORK SALAD ............. 17 ALL IN ONE SKILLET.................. 26 SPINACH BAKE......... ................ 20 AMBROSIA MOLD..:...............,.,.. 7 SPINACH PIE........................... 21 APPLE WALNUT STUFFING..... ............ 18 SPINACH SALAD........................ 18 ASPARAGUS OMELET .................... 22 STRAWBERRY MOUSSE .............. ...... 7 AUTUMN JELLO MOLD................ 9 SWEET AND SOUR SALAD................. 12 AVOCADO SOUP........................ 6 TACO SALAD .......................... 15 BAKED BEANS..........................23 THAIRICE ... .......................... 24 BAKED LIMA BEANS ................... 23 TURKEY TACO SALAD.................... 12 BEST IN THE WEST BEANS ........... ...... 18 V-8 JUICE SOUP......................... 5 BROCCOLI CASSEROLE .................."11 WALDORF-STYLE SALAD .................. 13 BROCCOLI CASSEROLE .................. 21 WATERGATE SALAD.......... ............ 14 BROCCOLI CASSEROLE ............ 11 WHITE BEAN AND BACON SOUP...... ...... 7 BROCCOLI CASSEROLE.................. 22' WINTER VEGETABLE SALAD........... .... . 10 BROCCOLI SALAD :..:..... 11 YO YO SALAD.......... .... ............ 15 BROCCOLI SALAD................ ...... 11 ZUCCHINI CASSEROLE... .... ............ 24 �¶ CANDIED SWEET POTATOES .......... 25 CARROT COPPER PENNIES............... 19 CAULIFLOWER AU GRATIN.... .... .. ...... 21 CHEESE SOUP WITH POPCORN' .... 5 MAIN DISHES CHEESY CUCUMBERS....... ............ 20 CHEESY POTATOES ...................... 25 BACON CHEDDAR BURGERS ..... .... ..... 47 CHERRY COKE SALAD............. ....... 9 BACON'N EGG CASSEROLE..... .... ..... 47 CHICKEN SALAD.....::................. 17 BAKED GOULASH.............. .... ..... 49 COOL CORN SALAD .................... 16 BARBECUED CHICKEN ............ ..... 43 COPPER PENNY CARROTS ..... 19 BARBECUED HAMBURGERS .......... ..... 36 CORN CHOWDER........................ 5 BARBECUED PORK CHOPS........... ..... 39 COUNTRY SPINACH SALAD... .... .. . 17 BARBEQUE RICE AND BEANS ..... .... ..... 38 CRANBERRY JELLO SALAD................ 16 BEEF NOODLE CASSEROLE........... ..... 44 CRANBERRY SALAD .......... ...... ...... 13 BISCUIT ON CREAMY CHICKEN....... ..... 54 CREAMY CRANBERRY SALAD.... 13 BISQUICK QUICHE ............. ......... 48 CREAMY POTATO-HAM SOUP.... ....... 6 BOSTON BURGERS ................. ..... 35 CREOLE CHICKEN GUMBO ...- . ...... 7 BREAKFAST CASSEROLE ............. ..... 48 CUCUMBER LEMON DILL SOUP...... ..... 6 BROILED TURKEY BAGELS................. 45 CUCUMBER SALAD. 10 CABBAGE ROLLS .................. ..... 29 CUCUMBER-SOUR CREAM SALAD.... ...... 10 CABBAGE ROLLS .................. ..... 54 DEVILED HAM STUFFED TOMATOES.......... 20 CABBAGE ROLLS .................. ..... 29 DIET COTTAGE CHEESE FLUFF........ ...... ':16 CABBAGE ROLLS WITH TOMATO SAUCE ..... 30 FARM STYLE POTATO SWIRL ....... .. .... 26 CALZONES .... .. ... .. .. ............ 48 FAVORITE FRUIT SALAD._..................`9 CHEESEBURGER PIE...... .. .............. 53 FRIED RICE ................. ..... .... 24 CHEESY CORN MEAL PANCAKES........... 46 FRUIT SALAD....... .... . .... ...... 10 CHICKEN AND RICE..................... 37 FRUIT SALAD........... .... .. .. ... .. 13 CHICKEN CHOW MEIN... .. .. ............ 43 FRUIT TREE SALAD............... .... 8 CHICKEN CORDON BLEU... ....... . .... 37 GRANDMAS FRUITSALAD .......... ...... 12 CODFISH PIE.................. .... ..... 33 GREEN BEANS(BAKED)... ........ .. ...... 22 CREAM TUNA AND RICE . .. .. ............ 38 1717-94 101 CRISPY CHICKEN WINGS................. 44 BREADS, ROLLS, PASTRIES DEVILED HAM STUFFED CUCUMBERS...... .. 40 DIABETIC CHICKEN AND DRESSING......... 42 APPLE PIE SWEETENER....... .... .... ..... 65 DIABETIC-VEGETARIAN PIZZA.............. 48 BAKING POWDER BISCUITS................ 61 DON'S ORIGINAL SLOPPY DOES............ 35 BANANA BREAD ........... ....... 58 FETTUCINE ALFREDO WITH PEAS....:.......52 BANANA NUT BREAD .................... 58 FROSTED MEATLOAF........ ........ ..... 35 BASIC CORN MEAL MIX.................. 57 GERMAN ONION PIE .................. 44- BROWN BREAD......................... 58 GOLDEN LEMON CHICKEN ............... 41 BUTTERMILK DOUGHNUTS................. 61 HALUPKAS-UKRAINIAN STUFFED BUTTERSCOTCH PEANUT BUTTER PIE......... 65 CABBAGE..... ....... .......I..... 31 CHOCOLATE BANANA PUDDING PIE. ....... 66 HAM AND BROCCOLI CASSEROLE .... .... 41 CHOCOLATE WAFFLES................... 62 HAMBURG CASSEROLE ... ....... ,. 35 CORN BREAD.......................... 56 WHAM LOAVES ..._... ................ 41 CORN MUFFINS ........................ 57 HAM'N CABBAGE STEW . <........ . 30 DELICIOUS LEMON PIE................... 66 HUNGARIAN CABBAGE ROLLS............,30 DILLY BREAD........................... 55 IRISH BEEF STEW .........................32 DUMPLINGS ........................... 61 ITALIAN MEAT LOAF ..................... 37 DUMPLINGS(FOR STEW).................. 61 JAMBALAYA ..... ..................... 51 DUTCH APPLE PIE ....................... 66 MACARONI SALMON SQUARES.....:........ 32 EASY BANANA BREAD ................... 58 MOON OVER MOSTACCIOLI............. 49 EASY PIE..................... ......... 64 NO-BOIL LASAGNA(SPINACH)............. 50 ELDERBERRY PIE ........................ 66 NO PEEK BEEF CASSEROLE............... . 53 FRESH APPLE BREAD..................... 56 OPEN FACE REUBENS... ............ ...'34 HEARTY STUFFING....................... 62 OVEN BAKED SOUTHERN PORK LOIN........ 40 JOHNNIE CAKE............ ........ ..... 57 OVEN FRIED CHICKEN ......... ......42 JOHNNY CAKE OR CORN BREAD .......... 57 PAN FRIED NOODLES ................... 47' KOLACH.............................. 58 PASTA PRIMAVERA ...... ....-. 51 KRUSCIKI-UKRANIAN PASTRIES ............ 62 PHILLY CHEESE TURKEY SANDWICH ......... 46 LEMONADE STAND PIE................... 64 P12ZA CASSEROLE....................... 47: LEMON BERRY PIE....................... 65 PO-MANS RIBS AND RICE................ 38- MOCK APPLE PIE ....................... 64 POTATO AND FRANKFURTER CASSEROLE..... 50 OATMEAL PIE .......................... 65 RICE HAMBURG CASSEROLE ..............".39 ' OIL PASTRY............................ 61 RICE MEAT BALLS ..................... 38 ORANGE PIE........................... 63 ROGER BROWN'S FAVORITE SCALLOPED PANCAKES ............................ 59 OYSTERS...... .....................'33 PEANUT BUTTER PIE...................... 63 SAUCY CHEESY BAKE.................... 51 PIE CRUST.................... ......... 63 SAUSAGE STRATA..................... 46 PLAIN PASTRY.......................... 59 SHRIMP`MARINARA WITH PASTA............ 53 PLUCKETS............................. 60 SHRIMP SANDWICH ................. 34 PUMPKIN PIE........................... 64 SHRIMP SOUFFLE..........`.... ..-... 34 PUMPKIN RIBBON BREAD .......... ....... 55 SLOPPY DOES :......................... 36 QUICK AND EASY YEAST ROLLS... ......... 59 SPAGHETTI PIE.......................... 45 QUICK BREADS............ .......,..... 55 SPAGHETTI PIE.......................... 44 RICH BISCUITS........................ SPINACH MANICOTTI ................... 50 STICKY ROLLS.......................... 60 STEAMED RAINBOW TROUT WITH LETTUCE AND SWEDISH COFFEE BREAD................. 56 PEAS...... _........................ 33 WHOLE WHEAT WAFFLES......... .. ....... 62 STRATA ............................... 49 STRING PIE ............................ 45 STUFFED CUCUMBERS ................... 53 SWEET AND SOUR PORK.. 40, CAKES,COOKIES,DESSERTS SWISS'N CHICKEN CASSEROLE............ 42 TERIYAKI SLOPPY DOES ...................36 ADAS BLACK WALNUT DROP COOKIES...... 70 TEXAS BAR-B-Q CHICKEN...............:. 43 ANGEL COOKIES ....................... 78 THREE LAYER DINNER .................... 29 APPLE CAKE........................... 85 TICKLE A TACO......................... 37 APPLE CRUNCH ........................ 69 TUNA AND NOODLE CASSEROLE...,....... 33 APPLESAUCE CAKE...................... 83 TUNA CAKES.. ...... . 32 APPLESAUCE CAKE...................... 84 TURKEY AND VEGETABLES ................ 52 BAKED PINEAPPLE....................... 89 TURKEY OR CHICKEN ITALIANO.........,... 42 BERNICE TUCKERS CHOCOLATE CAKE ...... 81 VEAL SCALLOPINI WITH TOMATOES......... 52 BOILED COOKIES ....................... 72 VENISON STEW......................... 31 BOILED COOKIES ....................... 75 WILD RICE'PATTIES...................... 43 BOILED RAISIN CAKE..................... 83 YUM A-SETTA.. .....................36 BRICKLE BITS........................... 78 YUMMY MEAT LOAF...................... 34 BROWNIE MIX.............._........... 88 ZESTY CHICKEN TACO RICE SALAD......... 39 CARROT CAKE......................... 83 ZUCCHINI STEW ............................................. 31 CARROT CAKE......................... 82 CHEDDAR PEAR CRISP................... 91 CHERRY CHEESE CAKE................... 79 CHINESE ALMOND COOKIES.............. 74 CHOCOLATE CHIP BARS.........:........ 89 CHOCOLATE CHIP COOKIES .............. 75 CHOCOLATE CHIP DATE NUT COOKIES...... 74 102 CHOCOLATE CLIPPERS....... . ...... .. ... 73 SCRIPTURE CAKE........................ 84 CHOCOLATE DROP COOKIES . .. ..... ..... 73 SCRIPTURE CAKE 1 ...................... 84 CHOCOLATE MAYONNASE CAKE ..... ..... 81 SNOWBALLS..................... ...... 71 CINNAMON CAKE........ .. ....... ..... 79 SNOWBALLS................. ......... 70 CREAM PUDDING................ ....... 90 SOCK-IT-TO-ME COFFEE CAKE ............. 86 CREAMY RICE PUDDING .............. ... 89 SOFT MOLASSES COOKIES................ 72 CREPES...'................ ............ 90 SOUR MILK COOKIES.................... 77 CRUSHED PINEAPPLE COOKIES .. .......... 76 SUGAR COOKIES.............. .....I... 76 DATE FILLED COOKIES.................... 70 TEXAS SHEET CAKE...................... 87 DESSERT .............. ................ 85 TOLL HOUSE SNOWBALLS................. 72 FAMOUS NAMELESS COOKIES.. ........... 76 TOROKS WONDER CAKE......... ......... 86 FAMOUS OATMEAL COOKIES.............. 72 TROPICAL DELIGHT CAKE........ ......... 81 FIRST LADY DOUBLE DIVINITY....... .. ..... 87 WALNUT CAKE ......................... 79 FRENCH CHEESECAKE................... 80 HALF MOON COOKIES........ ........ ... 71 HOT MILK CAKE ............ ............ 85 ICE CREAM SANDWICHES .. .............. 88 BEVERAGES, MICROWAVE, JELL-0 SQUARES......... ............... 91 MISCELLANEOUS JIFFY COFFEE CAKE......... ............ 78 LADLES CHOCOLATE CAKE................ 81 BARBECUE SAUCE FOR RIBS............... 93 LAYERED BANANA PINEAPPLE DESSERT ...... 69 BARBECUE SAUCE ...................... 93 LEMON ROUNDS .. .. .. .. ............ 73 BIRD SEED BALL......................... 98 MAN ON THE MOON CAKE............ ... 82 CHILI POPCORN........................ 97 MARBLED PEANUT BUTTER CAKE ........ ... 83 CHILI SAUCE........................... 94 MILK AND FLOUR ICING...... ............ 87 CREAMY COTTAGE CHEESE DRESSING ...... 96 MINUTE FUDGE FROSTING................ 87 EASTER EGGS.......................... 98 MISSISSIPPI MUD......... .............. 69 FRENCH DRESSING...................... 97 MY GRANDMAS THUNDER CAKE........... 86 FUN FILLED PRETZELS........ .... ......... 93 NEVER FAIL CHOCOLATE CAKE ............ 80 HOMEMADE SAUSAGE................... 94 NO BAKE CHOCOLATE COOKIES........... 77 HOT PEPPER JAM .......... ............. 98 NO BAKE OATMEAL COOKIES ... .......... 73 ITALIAN DRESSING ...................... 95 NO BAKE OATMEAL COOKIES . ............ 74 LOW CALORIE SALAD DRESSING TOMATO OATMEAL CAKE ............ ........ 80 DRESSING........................ ... 96 OATMEAL CRISPIES...................... 70 LOW CALORIE TOMATO DRESSING 2........ 96 OATMEAL'TREATS ....................... 77 MARINADE FOR BARBEQUE ............... 94 OLD-FASHIONED BREAD PUDDING.......... 90 MARINADE FOR MEAT ................... 94 OLD-FASHIONED SUGAR COOKIES.......... 75 ORIENTAL DRIED BEEF STRIPS .............. 97 PEACH COBBLER ....................... 89 POPCORN BALLS .......... ............. 97 PEANUT BLOOMS........ .... ........ ... 75 SALT FREE ITALIAN DRESSING.............. 96 PEANUT BUTTER COOKIES..... ... ... 77 SAUCE CREOLE ........... .......... ... 94 PEANUT BUTTER CUPS.. ............ ...... 88 SENECA RASPBERRY CRANBERRY PINEAPPLE FILLING........ .. ............ 90 VINAIGRETTE......................... 95 PINEAPPLE SNOW................ .. ..... 88 SNOW CANDY................... ...... 98 POPPY SEED CAKE .... ...... ............ 82 SPICED CIDER COCKTAIL.... ............. 93 RAISIN COOKIES............ ............ 78 SPICED NUTS.............. .... ......... 99 REFRIGERATOR CHEESECAKE .............. 85 SUPER SUB ............................ 98 ROLLED SOUR CREAM COOKIES.... ....... 71 SWEET AND SOUR SAUCE ................ 95 ROLLED SUGAR COOKIES .... ............ 76 ZERO SALAD DRESSING ..... .......... ... 95 n17-94 103