HomeMy WebLinkAboutBaptist cb 4.pdf CAKES, COOKIES, DESSERTS
APPLE CRUNCH
6 c thinly sliced apples 1 tsp. cinnamon
'/z c.white sugar
Topping:
1/4 c.margarine 1/2 c. light brown sugar
'/a c.flour
Combine first 3 ingredients and pour into greased 8x8 inch or 9x9 inch glass
casserole dish.Combine topping ingredients and mix until it resembles corn meal.
_ Bake at 350' for 45 minutes or until apples are soft. Serve with half & half or ice
cream.
LAYERED BANANA PINEAPPLE DESSERT
11/2 c. graham cracker crumbs 2 (4 oz.) pkg. instant vanilla pudding
1/4 c. sugar mix
1/3 c.. margarine 1 (20 oz.)can crushed pineapple,
3 Dole bananas drained
1 (8 oz.)pkg.cream cheese 1 (8 oz.)tub Cool Whip
31/2 c. cold milk
Mix graham cracker crumbs, sugar, and melted margarine or butter in a
13x9 inch pan.Press evenly into bottom of pan.Arrange banana slices evenly over
crust. Beat cream cheese in large bowl with whisk until smooth. Gradually add
milk. Add pudding mixes; beat until well blended. Spread evenly over banana
slices. Spoon pineapple evenly over pudding mixture. Spread Cool Whip over
pineapple.Refrigerate 3 hours. Ready to serve. Serves 15.
MISSISSIPPI MUD
Brownie:
4 eggs 11/2 c. flour
1 c. shortening '14 c. unsweetened cocoa
2 c. sugar 1 c. nuts
1 tsp. vanilla Marshmallow creme
Frosting:
'/a c.shortenings - 1 tsp.vanilla
'/z C. cocoa 21/2 c. confectioners sugar
1/3 c. milk `-
Preheat oven to 350°. Grease 13x9x2 inch pan.
Brownie:In a large bowl,beat eggs,shortening,sugar,and vanilla until light
and fluffy.Add flour and cocoa;mix until well blended.Fold in nuts.Spread evenly
in pan. Bake 40 to 45 minutes.Immediately place dollops of marshmallow creme
on brownies.
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Frosting`.In a medium saucepan, melt shortening; stir in cocoa and cook 1
minute.Remove from heat. Add remaining ingredients. Stir until smooth. Spread
over brownie immediately.
Susan Howser
ADAIS BLACK WALNUT DROP COOKIES
'Aa c. melted margarine 21/2 c. flour
11/2 c. sugar 1 c. raisins
2 eggs; 1 c.walnuts
1 tsp. baking soda 1 tsp. cinnamon
1 c. milk
Mix margarine,sugar,and eggs;cream well.Add flour,salt,and soda alter-
nately with milk. Add nuts, raisins, and cinnamon until stiff dough. Drop by tea-
spoon on greased cookie sheet and bake in 350' oven until done.
This recipe is over 60 years old.
Joan Eisenhardt
OATMEAL CRISPIES
2 c. sifted flour 2 eggs
f tsp. baking soda 1 tsp.vanilla
1/2 tsp.salt 2 c. quick-cooking oats
1 c.shortening 2 c. crisp rice cereal
1 c. brown sugar 1 c.shredded coconut -
1 c. granulated sugar
Siff flour,baking soda,and salt.Cream shortening with the sugars.Add eggs,
1 at a time, beating well after each. Stir in vanilla and flour mixture.Add cereals
and coconut using your clean hands when the mixture gets stiff. Drop onto
greased cookie sheet and bake 12 to 15 minutes in a 350' oven.
Kaye Wollney
SNOWBALLS
1I can pineapple Plain butter cookies (wafers)
1/2 lb. marshmallows Whip cream -
1 c.walnuts Coconut
1 c. sugar
Make the day ahead. Drain pineapple; cut marshmallows fine. Chop nuts
and mix with sugar. Let stand 2 hours. Crumble 8 butter cookies; add to mixture.
Layer 3 cookies with mixture. Frost with whip cream;sprinkle with coconut. Store in
a cool place overnight.
Sue Siegard --
DATE FILLED COOKIES
1 c.soft shortening 1/2 c.buttermilk
2 c. brown sugar 1 tsp. vanilla _
2 eggs
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Sift;
31/2 c. flour 1 tsp.soda
1 tsp.salt '/2 tsp. cinnamon
`Filling.
2 c. cut up.dates 3/4 c.water
3/4 c. sugar 'h c. nutmeats
Mix first 5 ingredients.Set aside.Sift together flour,salt,soda,and cinnamon.
Mix together with first 5 ingredients.Cook dates, sugar, water, and nutmeats over
medium heat. Drop 1 teaspoon of dough, 1/2 teaspoon of filling, and '/z teaspoon
of dough on top.Bake at 375° for.10 to 12 minutes.After baking, sift confectioners
sugar over them.
I
Debbie Boynton
SNOWBALLS
I
4 oz.cream cheese 24 prepared unfrosted cupcakes
1/2 c. powdered sugar 3:pkg. coconut...
1/4 c.milk 2 sq. Baker's chocolate(semi-sweet)
31/2 c. Cool Whip
Beat cream cheese, sugar, and milk in large bowl until smooth. Hold cup-
cakes,top side down,in palm of hand;spread topping on bottom and sides.Press
coconut into frosting. Place cupcakes, top side down, on serving platter. Drizzle
with melted chocolate. Refrigerate 1 hour. Refrigerate leftovers. Makes 24.
ROLLED SOUR CREAM COOKIES
11/2 c. sugar 1/2 tsp. baking soda
1/2 c. Crisco 2 tsp.baking powder
2 eggs 31/2 c. flour
1/2 tsp. salt. 1 tsp. lemon extract_
1 c.sour cream
Cream together sugar,eggs, shortening,salt,sour cream.Add flour, baking
soda, baking powder, and lemon extract. Mix well; roll out and cut with cookie
cutter. Bake at 375° until golden brown, 12 to 15 minutes.
Nellie McEver
HALF MOON COOKIES
11/2 c. Crisco 1/2 tsp.vanilla
3 c.brown sugar 1/4 tsp.baking soda
4 eggs _ 1'/2 a cocoa
11/4 c. sour milk
Cream together Crisco, sugar, eggs, sour milk, vanilla, and salt. Add flour,
cocoa,and baking soda;mix well.Drop by teaspoonfuls on greased cookie sheet.
Press cookie down with wet glass bottom.Bake at 375° for 12 minutes. Ice when
cool'
Nellie McEver
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BOILED COOKIES
2 c.sugar '/z c. milk
?/z c. butter or margarine 3 c. oatmeal
3 to 4 Tbsp. cocoa or chocolate mix '/s c. peanut butter
(dM 2 tsp.vanilla
Place first 4 ingredients in saucepan on stove; bring to boil. Boil 1 minute --
and remove from heat. Add oatmeal, peanut butter, and vanilla. Drop on wax
paper and let cool.
Helen Jackson
TOLL HOUSE SNOWBALLS
114 c. butter(must be butter) '/z tsp. salt
'/z c. sugar 1 c. chopped walnuts
I egg 1 c. butterscotch pieces
2 tsp.vanilla Confectioners sugar
2 c. flour
Cream butter and sugar.Beat in egg and vanilla.Sift in flour and salt,mixing
in thoroughly.Add nuts and butterscotch pieces. Chill.
Shape into 1 inch bails(chill 1 hour if you wish to retain the ball shape). Bake
on ungreased cookie sheet. Bake 15 to 20 minutes in a 350' oven. Cool slightly
and roll in the confectioners sugar.
'Toll House Mudbalis'-Variation:Use 1 cup chocolate bits instead of butter-
scotch and roll in hot cocoa mix.
Kaye Wollney
FAMOUS OATMEAL COOKIES -
/4 c. shortening ' 1 tsp. vanilla
1 c. packed brown sugar 3 c. quick oats
1 c. granulated sugar' 1 c. flour
1 egg 1 tsp. salt
1/4 c. water '/z tsp.baking soda
Mix together and drop by teaspoonful on greased cookie sheet. Bake at
350°for 12 to 15 minutes.
Rhonda Connors
SOFT MOLASSES COOKIES
41/z c. flour 1 c. lard
2 tsp.ginger 1 c. white sugar
2 tsp.cinnamon 1 c. molasses
'/z tsp. salt ` 2 eggs
4 tsp. baking soda 3/4 c. cold water or coffee
1/4 c. hot water -
Siff together first 4 ingredients.Dissolve soda in hot water.Stir well; set aside
to cool. Cream shortening and add sugar and molasses;mix well. Stir in egg; mix
well.Add flour mixture alternately with water. Stir in cooled soda and water. Drop
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