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HomeMy WebLinkAboutEnfield Elementary sec 5.pdf �Di r jpow)), %1 �Zt Substitutions i c whole milk 1/2 c.evaporated milk 1 c. sifted 1 c.minus 2 T.sifted and 1/2 c.water cake flour all-purpose flour 1/2 c.condensed milk 1 c. sifted all- 1 c.plus 2 T.sifted cake LL4 and 1/2 c.water(reduce sugar in recipe) Purpose flour flour 4 T:powdered milk and 1 whole egg 2 egg yolks,plus 1 T. 1 c.water. water(in cookies,etc.) 4 T.nonfat dry milk plus or 2 eggs yolks(in ' 2 t.shortening and 1 c. custards,etc. ureter 1 c. canned 1 '/a c.cut-up fresh tomatoes tomatoes,simmered 10 min. 1 c. sour milk I c.sweet milk and 1 T 1 c. molasses 1 c.honey lemon juice or vinegar y 1 c. hone 3/4 c.sugar plus 1/4 c. 1 c.sweet:milk mixed with 1 T.lemon juice or liquid 1 T.vinegar or 1 1/4 t. 1 c. granulated 1 /3 c.brown sugar or 1' cream of tartar sugar 1/2 c.powdered sugar 1 c. sweet milk l C.sour milk or 1 t. baking 1/4 t.baking soda plus 1/2 buttermilk plus 1/2 t. powder t.cream of tartar baking soda c.sour,heavy '/3 c.butter and;2/3 c. lib.cornmeal g cps 11b.cornstarch -- cream(for sour milk 3 cups 1 lemon rind 1 Tbsp.grated milk recipe)' 3-4 med.oranges 1 cup 1 c. sour, thin 3 T.butter and 3/4 c. 1 orange rind 2 Tbsp.grated cream(for sour rank 23 soda crackers 1 cup crumbs --- milk recipe) 15rgraham crackers 1 cup crumbs 1 c. butter or 4/5 c.bacon fat ";margarine (clarified),increase Sizes Cans (for shortening) liquid in recipe 1/4 c 2/3 " c.chicken fat(clarified), No. 1 can 1 '/2 cupfuls used for increase liquid in recipe baked beans,;meats, 1/4 c.) soups,fruits,vegetables. 7/8 c.cottonseed,corn, nut oil(solid or liquid) No. 1 (tall) 2 cupfuls 7/8 c.lard and salt %2 c.suet and salt No. 2 can 2 '/2 cupfuls used for (increase liquid in recipe beans,peas and corn. — '/4:c ) No. 2 1/2 can 3 1/2 cupfuls used for 1-oz. square 3 Tcocoa plus 1/2 T. tomatoes,spinach, unsweetened shortening beets and pumpkin. chocolate 1 T. cornstarch 2 T.flour(approx.) No. 3 can 4 cupfuls ="(for thickening) 1 T. flour 1/2 to 2/3 T.cornstarch or No. 10 can 1 gallon used for both fruits and vegetables. {for thickening) 1 T.minute tapioca or 1 whole egg,2 egg whites No. 5 can 7 cupfuls(almost',i2 or 2 egg yolks gallon)used for fruit juice. Copyright © 1978 Fundcraft Publishing,Inc. DESSERTS COLD FRUIT PIZZA i pkg.sugar cookie dough 1/4 c. lemon juice 8 oz.cream cheese 1 c. sugar 1 tsp.vanilla 1 c. orange juice 1/2 c.confectioner sugar 3 Tbsp. cornstarch 3/4 c water Slice and pat out cookie dough onto cookie sheet(with sides),up sides a little too. Bake at 350a for 10 minutes. Cool. Beat together and spread over cooled dough the cream cheese,vanilla and confectioners sugar. Bring to a boil the water, lemon juice, sugar, orange juice and cornstarch; cook 1 minute. Cool. Add fruit of choice, like bananas, strawberries, cherries, pineapple or blueberries. Spread on crust and serve. Ginger Baker OLD FASHION BREAD PUDDING 4 c. bread,cut up / 1/2 tsp. nutmeg 2 c.scalded milk with 1/4 c. butter 2 eggs '/a c. sugar 1/2 tsp.cinnamon 1/4 tsp.salt Beat together sugar, salt, nutmeg, eggs and cinnamon. Mix all together;put in bowl and place in pan with 1-inch water. Bake at 350° for 40 to 45 minutes. Sauce: 1/2 c. butter 1/4 c. milk 1 c. brown sugar Melt butter in pan. Stir in brown sugar. Boil and stir on low heat for 2 minutes. Stir in milk; bring to boil. Stir constantly. Serve over v- pudding: Jane Conroy BAKED PINEAPPLE 1 (20 oz.)can crushed'pineapple 2 eggs 1/2 c. sugar 6 to 8 slices bread 2 Tbsp.flour dash of salt 1 stick margarine 219099 —113 — DESSERTS Melt margarine; mix all ingredients except bread in a baking bowl. Break bread into pieces and fold into the mixture and bake at - 375 for 30 minutes. Tracy Sauisgiver Jame Conroy EASY PEACH DESSERT 1 c.flour 1 can sliced peaches 1 tsp. baking powder 8°oz. cream cheese 1/2 tsp salt 1/2 c. sugar 1/2 c. milk 3 Tbsp. reserved juice 1/2 c.sugar 3 Tbsp. sugar 1 small box instant vanilla 1 tsp. cinnamon pudding 1/2 c.chopped nuts 1 egg Mix first 7 ingredients together to a stiff dough. Put in 9 x 9 greased pan. Drain and save juice of sliced peaches. Place on top of dough. Mix together cream cheese, 1/2 cup sugar and reserved juice and pour over peaches to within 1-inch of edges. Top with a mixture --- of 3 tablespoons sugar, cinnamon and nuts. Bake at 350'for 40 min- utes. Adjust time and temperature if using a glass pan. Easy to double to 9 x 13. Tastes like peach cheesecake. — Ginger Baker FRENCH VANILLA DESSERT 1 c.flour 1 c..Cool Whip 1 stick butter 3 c. milk- 1 c. pecans 2 small pkg.French vanilla 8 oz. cream cheese instant pudding 1 c. powdered sugar - Mix first 3 ingredients and press in a 9 x 13-inch baking dish. Bake at 350° for 15 minutes. Cream together the cream cheese and - powdered sugar. Fold in Cool Whip. Pour over crust. Mix milk and pudding and pour over cheese mixture and let set. Use remainder of Cool Whip over this and grate semi-sweet chocolate over this. Refrig- erate. Serves 10 to 15. - 114 - DESSERTS BREAD PUDDING 1 qt. milk 1/3 c. sugar 2 c. bread 1/2 tsp. salt 1/4 c.butter 1 tsp.vanilla 2 eggs few grains nutmeg Scald milk; add bread and butter. Beat eggs; add sugar and salt _ to milk. Add vanilla. But in buttered baking dish. Set dish in pan of water; bake 1 hour and 15 minutes at 350°. In Loving Memory of My Dear Mother, Kay Stevens LAYERED DESSERT 2 small boxes red)ello 1 can crushed pineapple, drained 1 c. boiling water 1/2 c. chopped nuts(optional) 2 small frozen,thawed sour cream strawberries(not drained) Dissolve,jello in water;add strawberries,pineapple and nuts and mix well. Put 1/2 mixture into 8 x 8 square pan. Refrigerate until firm. Spread sour cream over. Cover the remainder of jello mixture and refrigerate until"firm. EGG CUSTARD 8 eggs,beaten' " 2 tsp.vanilla 1 qt.warmed milk 1/2 tsp.salt 1 1/2 c.sugar Mix together and strain. Sprinkle with nutmeg. Bake in 350' oven,uncovered,40 minutes,then cover for 15 minutes more(total 55 minutes baking). Use glass casserole dish in a large pan of water at 1 to 1 lh-inches depth. Serves 12. Pam Van Valen LEMON LUSH First Layer: 1 c.crushed walnuts 2 c.flour 2 sticks soft oleo 219099 — 115 — I DESSERTS I Preheat oven to 400°. Crumble together and press on bottom of ungreased 9 x 13-inch pan. Bake for 20 minutes. Second Layer: 1(8 oz.)cream cheese 1 c. Cool Whip 1 c. sugar Blend together and put on a cool crust. -- Third Layer: 2 pkg. instant lemon or other 3 c. milk pudding Mix and put in refrigerator a few minutes before putting on top of second layer. Fourth Layer: Top with Cool Whip and chopped nuts. Mary Cole APPLE CRISP 5 lb. apples 4 oz. butter 2 tsp. cinnamon 1 c. sugar 1/2 c.water 3/4 c.flour Peel, core and cut apples into slices. Sprinkle cinnamon and water over apple slices. Mix butter, sugar and flour together, then sprinkle over apples. Bake at 350' for 1 hour. Debbie Schott RICE PUDDING 1/2 c. raisins '/a tsp.cinnamon or nutmeg 2 c. milk,scalded '/a tsp. salt -- 2 eggs,separated 1 1/2 c.cooked rice 1/2 c.sugar Add raisins to hot milk and let stand 15 minutes. Beat egg yolks, -- salt and sugar until thick. Add hot milk and raisins, rice and cinna- mon and cook in double boiler until thickened. Fold in stiffly beaten egg whites. Jane Conroy 116 - I _ t;. S DES RTS E CUBES IN A CLOUD 1 c. boiling water 1/2 c. cold water 1 (4 serving size) pkg.Jell-O 1 1/3 c.thawed Cool Whip brand gelatin dessert(any whipped topping flavor) Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in cold water. Pour into 8-inch square pan. Refrigerate 4 hours or until firm. Dip pan in warm water about 15 seconds. Cut gelatin into cubes, using sharp knife which has been dipped in hot water. Lift cubes from pan with spatula. Spoon about 1/3 cup of the whipped topping into each of 4 dessert dishes. Using back of spoon,make depression in center;spread topping up sides of dishes. Spoon gelatin cubes into topping lined dishes. Refrigerate until ready to serve. Store leftover dessert in refrigerator. Makes 4 servings. Amber Armstrong -•EXTRA RECIPES•- 219099 - 117 - '�3e�erages, andWiches &�(CCisc ' QO w/ � Jli F � � 0 ty Cooking ins Frozen gravies or sauces may be a little Learn where your fuse boa and master thicker after thawing than when they cut-off switch is. If you know where the were freshly made. Adding-a little lever is to pull you can always cut the appropriate liquid-milk, broth, bouillon current off until a service man can come. or wine -will thin them to the desired consistency. Canned cream soups make excellent sauces for vegetables,fish, etc. Celery For extra juicy, extra nutritious hambur- and lobster black bean or onion with gers, add '/4 cup evaporated milk per cauliflower-tomato with lamb chops. pound of meat before shaping. To ripen green pears,just place 2 or 3 in a Slip your hand inside a waxed sandwich brown bag, loosely closed, and store at bag and you have a perfect mitt for room temperature out of direct sunlight. greasing your baking pans and casserole dishes. In making pickles, use white vinegar to --- make clear pickles and coarse salt that To reheat roast, wrap in aluminum foil which comes in 5 pound bags. This is not and heat in a slow oven. rock salt. Avoid using iodized salt for pickle making. Most pickles are better if Hard boiled eggs will peel easily when allowed to stand six weeks before using. cracked and placed in cold water immedi- ately after taking out of the hot water. Lemon jello dissolved in 2 cups of hot apricot nectar with 1 teaspoon of grated You can cut a meringue pie cleanly by lemon added for zip makes a perfect base coating both sides of the knife lightly with for jelled fruit salad. butter. Put a tablespoon of butter in the water When recipe calls for adding raw eggs to when cooking rice, dried beans, maca- hot mixture, always begin by adding a roni,to keep it from boiling over. Always small amount of hot mixture to the beaten run cold water over it when done to get eggs slowly to avoid curdling. the starch out. Reheat over hot water, if necessary. To remove fish odor from hands, utensils A pair of scissors (not the fowl kind-they and dish cloths,use one teaspoon baking are heavy and awkward to handle)fine for soda to quart of water. slivering celery, onion, meats, and cheese. To keep icings moist and to prevent cracking, add a pinch of baking soda to Never put a cover on anything that is the icing. cooked in milk unless you want co spend hours cleaning up the stove when it boils If soup tastes very salty, a raw piece of over. potato placed in the pot will absorb it. Anything that grows under the ground Pour water into mold and then drain start off in cold water-potatoes -beets - before pouring in mixture to be chilled. -- carrots-etc. Anything that grows above Will come out of mold easier. ground, start off in boiling water - English peas -greens-beans, etc. When rolling cooky dough, sprinkle To clean aluminum pots when they are board with powdered sugar instead of stained dark, merely boil with a little flour. Too much flour makes the dough cream of tarter,vinegar or acid foods. heavy. When freezing cookies with a frosting, place them in freezer un- Baking powder will remove tea or coffee wrapped for about 2 hours-wrap without stains from china pots or cups. worrying about them sticking together. Copyright © 1978 Fundcraft Publishing,Inc. rl BEVERAGES, SANDWICHES & MISCELLANEOUS HOME BREW LEMONADE 8lemons water 1 c.sugar ice cubes Makes 1 gallon. Bring lemons to room temperature. Slice lemons in half;squeeze into a 1 gallon container. Toss lemon rinds into container. Pour sugar over rinds; let sit for 1/2 hour. Add water and ace cubes, enough to fill container. Stir and serve. Amber Armstrong SANTXS SPECIAL MALTED COCOA 21/2 c.chocolate ice cream 3 Tbsp. cocoa 1 1/2 c.milk 3 Tbsp. original malted milk 6 Tbsp.sugar powder In a blender container, place all ingredients. Cover;blend until smooth. Serve immediately. Makes about 4 cups. Glenda Smith FRUIT SHAKE 1 c. powdered non-fat dry milk 1 Tbsp. sugar 3 c.fruit juice,chilled ice cubes or cracked ice Combine ingredients in a blender. Blend until creamy. Makes 6 servings. Glenda Smith JUNGLE JUICE y_ Pour yourself half a glass of pineapple juice,then fill up the rest of the glass with orange juice. If you can find a cherry, drop one in. Stir it all up with a spoon. If you listen very carefully, you can hear the whole jungle roar. Glenda Smith 219099 BEVERAGES, SANDWICHES & MISCELLANEOUS GR MA'S SWITC L (A Great Drink for Hot Days) 1 qt.water 1 c. vinegar 1 Tbsp.ginger 4 Tbsp.molasses or brown sugar Add ice cubes. . Florence Conover Murray BANANA ORANGE-PINEAPPLE SHAKE S/2 c.water- 2 c. cold milk 1 (2 qt. size)envelope Kool-Aid 2 c.vanilla ice cream Island Twist Oh Yeah orange- 1 ripe banana, cut into chunks pineapple flavor sugar- sweetened soft drink mix* *Or substitute 1/2 cup dry Tang brand orange-pineapple flavor drink mix for Kool-Aid. Place Place water and soft drink mix in blender container; cover. . Blend until dissolved. Add milk,vanilla ice cream and banana;cover. Blend on high speed 30 seconds or until smooth. Serve immediately. Darlene Armstrong MICROWAVE CARAMEL CORN 3 qt.popped corn '/a c.light corn syrup 1 1/2 c.peanuts 1/2 tsp. salt 1 c. packed brown sugar 1/2 tsp. baking soda `.1/2 c. butter _.. Place popcorn and peanuts in a big brown grocery bag. Combine brown sugar,butter, corn syrup and salt in 2-quart casserole. Micro- wave on high 3 to 4 minutes,stirring after each minute,until mixture comes to a boil. Microwave 2 minutes more. Stir in baking soda. Pour syrup mixture over popped corn and peanuts in the bag. Close bag and shake well. Microwave 1 1/z minutes. Shake well. Repeat. Pour caramelized popcorn into large roasting pan. Cool and stir to break up. Makes about 3 quarts. Debbie Teeter — 122 — BEVERAGES, SANDWICHES & MISCELLANEOUS MICROWAVE CARAMEL POPCORN 1 c. brown sugar 1/2 tsp. salt 1 stick margarine 1/2 tsp. baking soda 1/4 c.light corn syrup 2/3 c. unpopped popcorn Place all ingredients except popcorn in a 2-quart glass bowl. Cook on High 4 minutes. Stir and cook for 1 minute more. Pop pop- corn. Place in a large brown grocery bag. When caramel mixture is done, remove from microwave and pour immediately over popped popcorn. Close bag and shake well. Place bag in microwave and cook _ 11/2 minutes more. Remove and shake well. Pour onto a large cookie sheet and cool. When cool, break apart and store in an airtight container. Denise Laue BANANA POPS Peel banana. Insert a popsicle stick. Dip banana in chocolate syrup. Roll in walnut bits. Freeze for 1 to 2 hours. Calends Smith EASY SNOW CONES i envelope Koval-Aid 1 c. sugar* unsweetened soft drink mix 1/2 c.cold water (any flavor)* 8 c.finely crushed ice *Or use'/a cup Kool-Aid sugar-sweetened soft drink mix,any fla- vor; omit sugar. "-` Place soft drink mix and sugar in small plastic or glass bowl. :I Add cold water; stir to dissolve. For each serving,pour about 1 table- ; spoon soft drink mixture over 1 cup ice. Darlene Armstrong POPSICLES Orange: 1 small pkg.orange jello 1/2 c. sugar 2 c. boiling water 2 c.orange juice 219099 w 123 s I BEVERAGES, SANDWICHES & MISCELLANEOUS I Any Flavor: 1;pkg. any flavor Kool-aid(mix to 1 pkg.jello(any flavor as pkg. directions). . Kool-Aid) 1 c. boiling water Sherbet Type: 1 pkg. Kool-Aid 3 c. milk 1 c. sugar Mix together; partially freeze. Restir. Fudgesicle: i pkg. instant chocolate pudding 3 c. milk Mix and pour into paper containers or cups. Ginger Baker DOUGH FOR. CHRISTMAS ORNAMENTS (Or Salt Maps) 1 c, salt 1 c.water 2 c.flour First, mix salt and flour together. Add water, a little at a time. Knead 7 to 10 minutes until dough is smooth and putty like. For a gingerbread boy,roll small dough about 1/a-inch thick. Then use cook- ie cutter to cut basic shapes. Roll small pieces of dough for eyes, cheeks, etc. and simply moisten with water to attach. Poke hole at top for thread to hang. Then bake on cookie sheet at 325'until light brown. When cool, can varnish or color. Glenda Smith PLAY DOUGH - 1 1/2 c.water 2 Tbsp. powder alum 1/2 c. salt. - 2 c.flour 2-Tbsp.oil Boil together water and salt. Stir in oil, powder alum and flour. Mix all together. ®olley — 124 — BEVERAGES, SANDWICHES & MISCELLANEOUS COOKED PLAY DOUGH 1 c.flour 1 Tbsp.vegetable oil 1/2 c.salt food coloring 2 Tbsp. cream of tartar Mix flour,salt and cream of tartar in saucepan. Combine water, oil and food coloring in small bowl. Stir into flour mixture gradually. Cook oven medium heat for 5 minutes or until very thick,stirring con- stantly. Knead until smooth. Cool and store in airtight container. This clay is safe. The little ones will not get sick if they eat it. Glenda Smith HALLOWEEN MAKEUP 1 Tbsp.shortening food coloring 2 Tbsp cornstarch Blend shortening and cornstarch in small bowl. Use as basic white makeup. Blend desired food coloring into basic makeup to achieve desired effect. Glenda Smith TUNA-CHEESE TWIST 2(6 oz.)cans tuna,drained 1/2 c. cold water 1 can black olives,sliced 1 1/2 c.shredded Cheddar cheese 1/2 c.chopped celery (6 oz.) 1/2 c.chopped onion 1/4 c. milk i can condensed cream of 1 egg mushroom soup 1 Tbsp.water 2_c.Bisquick Mix tuna, olives, celery, onion and 1/4 cup soup. Set aside. Mix Bisquick and 1/2 cup cold water until soft dough forms. Beat vigorously 20 strokes. Knead 5 times. Place on lightly greased cookie sheet and roll into rectangle. Spoon mixture down center of rectangle. Sprinkle with 1 cup of the cheese. Cut strips 2 1/z-inches long at 1-inch intervals along each side. Fold strips over filling. Mix egg and 1 tablespoon water. Brush over top. Bake at 425 for 15 to 20 minutes until lightly brown. Mix remaining soup, remaining 1/2 cup cheese and milk over medium heath stirring occasionally until hot. Serve over slices of twist. Denise McEnerney 219099 — 125 — BEVERAGES, SANDWICHES & MISCELLANEOUS I GARDEN TUNA MELTS 1 (6 oz.)can white tuna in water, '/z tsp. dried basil drained and flaked 1/2 tsp. dried oregano '/a c. Kraft mayo real mayonnaise 6 slices bread or Miracle Whip salad dressing 4 Kraft singles process cheese 1/4 c.chopped onion food 1/4 c.chopped green pepper Variation: Substitute carrot and cucumber for onion and green pepper. Mix tuna, mayo, onion, green pepper and seasonings. Top 4 bread slices each with tuna mixture, 1 process cheese food slice and second bread slice. Spread outside of sandwiches with additional mayo or softened butter. Cook in skillet on medium heat until lightly browned on both sides. Darlene Armstrong QUICK CHICKEN SANDWICHES 1/2 lb. boneless chicken breast, 1 c. sliced mushrooms or i small cubed can 1 small onion,chopped 2 Tbsp. Italian dressing 2 onion rolls Marinate chicken overnight. In frypan sprayed with Pam(or use olive oil), fry chicken,onion and mushrooms until done(5 to 10 min- utes). Serve on onion rolls with your choice of mustard or mayo. Sonja Schreiber POOR BOY LOAF _ 1 loaf Italian bread '/a tsp. red pepper '/a c.soft margarine 6 oz.sliced Mozzarella cheese Tbsp.mustard 6 oz.salami, sliced 1 Tbsp.;parsley 2 tomatoes,thinly sliced '/z tsp. garlic powder Cut bread into 1/z-inch slices, cutting to, not through, bottom crust. Combine margarine and seasonings. Spread on cut side of every other bread slice. Cut cheese and meat to fit bread.'Add cheese, meat and tomato slices to buttered slits. Wrap in heavy foil and heat at 350' for 15 to 20'minutes or until hot. - 126 - BEVERAGES, SANDWICHES & MISCELLANEOUS ZUCCIII[NI MARMALADE 6 c.zucchini,peeled and 6 c. sugar shredded Cook 8 minutes. Stir in 20 ounce can crushed pineapple. Cook 6 minutes. Stir in large Jell-O (any flavor). Cook 1 minute; fill jars. Makes 4 pints. Glenda Smith KOOL AID PLAY DOH 21/2 c.flour 2 c. boiling water 3 tsp.oil 2 pkg. Kool-Aid 1 c.salt Mix dry ingredients. Add water and oil to dry mix. Holley®eGraw ®EXTRA RECIPES•- 219099 ' 127 - f INDEX OF RECIPES Appetizers, Relishes &Pickles Cheddar Chowder . . . . . . . . . . 10 Chicken Barbecue Sauce . . . . . 19 Baked Brie . . . . . . . . . . .. . . . . i Cream Of Spinach Soup . . . . . . . 9 Bread and Butter Pickles . . • 5 Crock-Pot Sou 10 Bugs On A Log.. . . . . . . . . . . . . 2 Crunchy Cauliflower Salad . . . . 17 Carol's Sombrero Dip . . . . . . . . • 7 Fat-Free Cole Slaw . . . . . . . . . 11 Cheddar Cheese Puffs . . . . . . . . 2 Fruit Salad 16 Chili Cheese Dip . . . . . . . . . . . . 3 Fruit Salad . . . . . . . . . . .. . . . 16 Christmas Pickles . . . . . . . . . . . . 6 Fruit Salad In Custard . . . . . . . 17 Chunky Pimiento Cheese . . . . . . 2 Hot German Potato Salad . . . . 13 Cold Veggie Pizza . . . . . . . . . . 8 Italian Pasta Salad . . . . . . . . . . 12 Cool Raspberry Fruit Dip . . . . . 2 Layered Lettuce Salad . . . . . . . 16 Crescent Roll Vegetable Pizza . 8 Mandarin Orange Salad . . . . . . 16 Easy Cheesy Dip . . . . . . . . . . . . 4 Marinade Sauce For Deer Fennel and Artichoke Dip . . . . . 4 Steak. . . . . . . . . . . . . . . . . 19 Garlic and Herb Dip . . . . . . . . . 4 Meat Marinade . . . . . . . . . . . 20 Garlic Feta Cheese Spread . . . . . 5 Murray's Hot Sauce . . . . . . . . . 21 Hidden Valley Ranch Oyster Nancy's Broccoli Salad . . . . . . . 14 Crackers . . . . . . . . . . . . I No6mi's Spinach Salad With Nacho Nuggets . . . . . . . . . . . . . 7 Maple-Mustard Dressing . . . . 23 Oyster Cracker Scramble . . . . . . 1 Orange Polenta With Marinara Quick and Crisp Pickles . . . . . . . 6 Sauce . . . . . . . . . . . . . . . . . . 14 Rye Boat . . . . . . . . . . . . . . . . . • 1 Pepe Fruity Salad . . . . . . . . . . 17 Sausage Balls . .. . . . . . . . . . . . 7 Pretzel Salad 18 . . . . . . . . . . . . . . . Savory Cheddar Spread . . . .`. 6 Raspberry Salad . . . . . . . . . . . . 15 Seven-Layer Mexican Dip . . . . . . 3 Red Potato Salad With Fresh Spicy Mexican Dip . . . . . . . . . . . 5 Dill . . . . . . . . . . . . . . . . . . . . 12 Velveeta®Salsa Dip . .. . . . . . . 3 Sausage-Tortellini Soup . . . . . . 21 Soups, Salads&Sauces Seashells and Mushrooms With Basil Creme Sauce . . . . . . . . 11 Acini De Pepe Salad . .. . . . .'. 18 Shaving Cream Salad . . . . . . . . 15 Apricot Salad . . . . . . . . . . . . . . 15 Six Layer Salad . . . . . . . . . . 10 Avgolemono Soup With Taco Salad . . . . . . . . . . . . . . . . 12 Chickpeas and Asparagus . . . . 9 Taco Salad . . . . . . . . . . . . . . . . 13 Bacon and Baked Potato Soup .`. 9 Taco Salad With Dip . . . . . . . . 13 Barbecue Sauce . . . . . . . . . . 20 Tex-Mex Chicken Salad . . . . . . 22 Basque Fish Soup . . . . . . .. . . . 22 Three Bean Salad . . . . . . . . . . . 15 Broccoli Salad . . . . . . . . . . . . . 11 Tomato and Basil Pesto Sauce . 20 Broccoli Salad . . . . . . . . . . . . . 21 Tuna Mold . . . . . . . . . . . . . . . . 19 219099 — A — INDEX OF RECIPES Tuna Mousse . . . . . . . . . . . . . . 21 Home-Style (Vegetarian) Baked Watergate Salad . . . . . . . . . . . 19 Beans . . . . . . . . . . . . . . . . . . 37 Zero Salad Dressing . . . . . . . . . 20 Jackpot Casserole . . . . . . . . . . 39 Jon Hart Hearty Chili . . . . . . . 43 Main Dishes Lemon Chicken . . . . . . . . . . . . 30 Apricot Chicken . . . . . . . . . . . . 28 Lime Spareribs . . . . . . . . . . . . . 33 Baked Ham . . . . . . . . . . . . . . . 32 No6mi's Kasha* and Bow Ties . 44 Beef Burgundy Casserole . . . . . 35 Oven Baked Southern Pork Blender Quiche . . . . . . . . . . . . 36 Loin . . . . . . . . . . . . . . . . . . . 32 Borscht . . . . . . . . . . . . . . . . . . 34 Pastitsio . . . . . . . . . . . . . . . . . . 43 Breakfast Pizza . . . . . . . . . . . . 47 Pork Cassoulet . . . . . . . . . . . . . 33 Breakfast Souffle . . . . . . . . . . . 48 Pork Chop Casserole . . . . . . . . 34 Breakfast Strata . . . . . . . . . . . . 47 Quick Cheeseburger Bake . . . . . 38 Breast Of Chicken Cordon Ranch Style Beans . . . . . . . . . . 40 Bleu . . . . . . . . . . . . . . . . . . . 26 Sauerkraut Casserole . . . . . . . . 39 Bubble Pizza . . . . . . . . . . . . . . 45 Savory Skillet Chicken and Bulgur Chili . . . . . . . . . . . . . . . 42 Rice . . . . . . . . . . . . . . . . . . . 26 Cheese Strata . . . . . . . . . . . . . . 45 Seafood Lasagna Roll-Ups . . . . 36 Cheeseburger Pizza . . . . . . . . . 45 Sloppy Joes . . . . . . . . . . . . . . . 44 Chicken A La King Casserole .. 28 Soy-Honey Spareribs . . . . . . . . 31 Chicken Al A Scott . . . . . . . . . 28 Spaghetti Pie . . . . . . . . . . . . . . 37 Chicken Casserole . . . . . . . . . . 26 Spicy Chicken With Noodles Chicken Fajitas . . . . . . . . . . . . 25 Salad . . . . . . . . . . . . . . . . . . 29 Chicken Newburg . . . . . . . . . . 27 Super Quick Chili . . . . . . . . . . 41 Chicken Pot Pie . . . . . . . . . . . . 27 Susan's Chicken Spaghetti . . . . 29 Chicken Suisse . . . . . . . . . . . . . 25 Susan's Chicken Spaghetti . . . . 31 Chinese Chicken Wings . . . . . . 30 Sweet and Sour Pork . . . . . . . . 32 Corn Moussaka . . . . . . . . . . . . 46 Tater Tot Casserole . . . . . . . . . 44 Creamed Chicken'N' Biscuits . 29 Tofu-Spinach Lasagne . . . . . . . 46 Crock-Pot Chicken . . . . . . . . . . 27 Turkey Supreme . . . . . . . . . . . 39 Crock-Pot Dressing . . . . . . . . . 48 Turkey Tetrazzini . . . . . . . . . . 39 Dad's Meatballs . . . . . . . . . . . . 42 Turkey Thigh Stroganoff . . . . . 40 Diabetic Chicken and Dressing . 25 Zucchini Beef Skillet . . . . . . . . 35 Enchiladas . . . . . . . . . . . . . . . . 41 Zucchini Stew . . . . . . . . . . . . . 46 Evelyn's Barbecue Ribs . . . . . . 32 Vegetables Fettuccine,With Ham and Cream Sauce . . . . . . . . . . . . 37 Applesauce Rice . . . . . . . . . . . . 52 Five Hour Stew . . . . . . . . . . . . 38 Bacon Tomato Cups . . . . . . . . . 52 Hachee . . . . . . . . . . . . . . . . . . 40 Barb Alm's Cheesy Potatoes . . . 53 Ham and Broccoli Casserole . . . 36 Broccoli Casserole . . . . . . . . . . 50 Hamburg Pie . . . . . . . . . . . . . . 42 Broccoli-Cheese Casserole . . . . . 57 Hearty Bean Casserole . . . . . . . 38 Cheesy Scallion Corn Saute 55 B INDEX OF RECIPES Corn Casserole . . . . . . . . . . . . . 49 Fruity Muffins . . . . . . . . . . . . . 80 Corn Casserole . . . . . . . . . . . . . 49 Impossible Pie . . . . . . . . . . . . . 76 Corn Souffle . . . . . . . . . . . . . . 51 Instant Lemon Bread . . . . . . . . 73 Cowboy Beans . . . . . . . . . . . . . 56 Lemon Chocolate Chip Muffins. 75 Creamy Broccoli Bake . . . . . . . 56 Mud Pie . . . . . . . . . . . . . . . . . . 78 German Onion Pie . . . . . . . . . . 57 Nana Van Valen's Yogurt Gourmet Cheese Potatoes . . . . . 53 Muffins . . . . . . . . . . . . . . . . . 73 Gourmet Cheese Potatoes . . . . . 57 Onion Corn Bread . . . . . . . . . . 65 Green Bean Casserole . . . . . . . 50 Peachee Pie Supreme . . . . . . . . 71 Herbed Oil Pasta . . . . . . . . . . . 55 Peaches and Cream Pie . . . . . . 76 Mixed Beans . . . . . . . . . . . . . . 56 Pie Crust . . . . . . . . . . . . . . . . . 71 Old Settlers Beans . . . . . . . . . . 56 Pie Crust . . . . . . . . . . . . . . . . . 72 Oven Potatoes . . . . . . . . . . . . . 54 Pizza Crust . . . . . . . . . . . . . . . 72 Potato Bake . . . . . . . . . . . . . . . 53 Pork and Bean Bread . . . . . . . . 67 Ranch Potato Casserole . . . . . . 51 Pumpkin Pie . . . . . . . . . . . . . . 77 Spinach Casserole . . . . . . . . . . 49 Raisin Bran Cereal Muffins . . . 74 Spinach Rolls . . . . . . . . . . . . . . 55 Red Lobster Biscuits . . . . . . . . . 69 Rhubarb Pie . . . . . . . . . . . . . . . 70 Stove Top 0 Stuffed Tomatoes . 52 Rhubarb Pie . . . . . . . . . . . . . . . 76 Stuffed Artichokes . . . . . . . . . . 54 Sandi's Quick and Easy Apple Summer Squash Casserole . . . . 49 Pie . . . . . . . . . . . . . . . . . . . . 70 Three Bean Casserole . . . . . . . . 50 Scotch Shortbread . . . . . . . . . . 67 Zucchini and Rice . . . . . . . . . . 53 Soft Pretzels . . . . . . . . . . . . . . . 79 Zucchini Casserole . . . . . . . . . . 51 Strawberry Shortcake Biscuits . 69 Breads, Rolls, Pies& Pastries Tavern Biscuits . . . . . . . . . . . . 69 Toll House Pie . . . . . . . . . . . . . 79 Apple Pancakes . . . . . . . . . . . . 79 Waffles . . . . . . . . . . . . . . . . . . 72 Apple Streusel Muffins/Bread 74 Zucchini Bread . . . . . . . . . . . . 65 Bacon Morning Muffins . . . . . . 73 Cakes, Cookies &Confections Banana Bread . . . . . . . . . . . . . 66 Banana Bread . . . . . . . . . . . . . 66 Aunt Louise's Chocolate Cake . 90 Blueberry Bubble Loaf . . . . . . . 66 Bake Me Not Peanut Bars . . . . 95 Blueberry Muffins . . . . . . . . . . 73 Banana Cake . . . . . . . . . . . . . . 88 Blueberry-Oatmeal Muffins . . . . 75 Butter Pecan Turtles . . . . . . . 106 Caramel Apple Pie . . . . . . . . . . 70 Butterscotch Brownies . . . . . . . 93 Cheesy French Bread . . . . . . . . 67 Carrot Cake . . . . . . . . . . . . . . . 92 Cranberry Bread . . . . . . . . . . . 65 Cheesecake Cupcakes . . . . . . . . 83 Crescent Rolls . . . . . . . . . . . . . 68 Cherry Dump Cake . . . . . . . . . 85 Date-Nut Muffins . . . . . . . . . . . 75 Chloe's Rich and Easy Two Dutch"Crumble" Pie . . . . . . . . 77 Tone Fudge . . . . . . . . . . . . 108 Easy Fruit Cobbler . . . . . . . . . 78 Chocolate Cherry Sheet Cake 88 Elderberry Pie . . . . . . . . . . . . . 76 Chocolate Coconut Bars(That Foolproof Pie Crust . . . . . . . . . 71 Mary C. Likes) . . . . . . . . . . 104 219099 — C INDEX OF RECIPES Chocolate Eclair Cake . . . . . . . 87 Pig Pickin Cake . . . . . . . . . . . . 86 Chocolate Eclair Cake . . . . . . . 87 Pineapple Cookies . . . . . . . . .. 94 -- Chocolate No Bake Cookies . . . 95 Pineapple Upside-Down Cake 83 Chocolate Salad Dressing Cake. 84 Pineapple Upside Down Trifle 84 Cookie Cutter Sugar Cookies . . 99 Pistachio Inside Outside Cake 90 Crushed Pineapple Cookies . . . 94 Potato Candy . . . . . . .. . . . . . 107 Dump Cake . . . . . . . . . . . . . . 85 Potato Chip Cookies . . . . . . . 101 Eclair Cake . . . . . . . . . . . . . . . 87 Quick Chocolate Chip Cake . . 109 Emily's Pumpkin Cookies . . . . 100 Rhubarb Cake . . . . . . . . . . . . . 81 Eve's Fudge . . . 107 Rhubarb Cake 89 . . . . . . . . . . . . . Fresh Apple Cake . . . . . . . . . . 85 Rich Chocolate Bundt Cake . . . 90 Grandma Dixson's Sugar Rolled Sugar Cookies . . . . . . . . 99 Cookies . . . . . . . . . . . . . . . . 99 Salad Oil Cake . . . . . . . . . . . . . 85 Hershey's Chocolate'Cake . . . . 81 Salted Peanut Chews . . . . . . . 105 Icing . . . . . . . . . . . . . . . . . . . 107 Snickerdoodle Cookies . . . . . . 101 Internet Cookies . . . . . . . . . . . 97 Sour Cream Coffee Cake . . . . . 82 Jan Hagels . . . . . . . . 102 Sour Cream Cookies . . . . . . . . 93 Jon Hart's Cherry Squares . . . 102 Strawberry Tunnel Cake . . . . . 91 Lemon Butter Bars . . . . . . . . . . 82 Sugar Cookies . . . . . . . . . . . . 100 Lemon Yogurt Pound Cake . . . 86 Texas Millionaire's Sheet Cake . 91 Lemonade Cookies . . . . . . . . . . 92 Thumbprints 93 Marble Cake . . . . . . . . . . . . . . 86 Traditional Sugar Cookies . . . . 98 Molasses Cookies . . . . . . . . . . . 94 Treasure Chest Bars . . . . . . . . 104 Molasses Cookies . . . . . . . . . . . 95 Unbaked Peanut Butter Molasses Crinkle Cookies . . . . . 93 Cookies Molasses Sugar Cookies . . . . . . 99 Whole Wheat Snickerdoodies . 101 No-Bake Cherry Cheesecake 107 No Bake Chocolate Fudgies . . 104 Whoopie Pies . . . . . . . . . . . . . 102 No Bake Cookies . . . . . . . 96 Desserts No Bake Cookies . . . . . . . . 96 Nut Butter Balls . . . . . . . . . . 106 Apple Crisp . . . . . . . . . . . . . . 116 Nutmeg Cake 89 Baked Pineapple . . . . . . . . . . 113 Oatmeal Chip Cookies . . . . 98 Bread Pudding . . . . . . . . . . . . 115 Old Fashion Oatmeal Cookies . . 98 Cold Fruit Pizza . . . . . . . . . . 113 Old-Fashioned Fudge . . . . . . . 108 Cubes In A Cloud . . . . . . . . . 117 Oreo Cookie Cake . . . . . . . . . . 81 Easy Peach Dessert . . . . . . . . 114 Peanut Blossoms 97 Egg Custard . . . . . . . . . . . . . 115 Peanut Butter Balls . . . . . . . . 106 French Vanilla Dessert . . . . . . 114 Peanut Butter Chip Cookies . . . 96 Layered Dessert . . . . . . . . . . . 115 Peanut Butter Fudgies 104 Lemon Lush . . . . . . . . . . . . . . 115 Peek-A-Boo Squares . . . . . . . . 103 Old Fashion Bread Pudding . . 113 Peppermint Kisses . . . . . . . . . 103 Rice Pudding . . . . . . . . . . . . . 116 —D — INDEX OF RECIPES Beverages, Sandwiches & Miscellaneous Banana Orange-Pineapple Dough For Christmas Microwave Caramel Corn . 122 Microwave Caramel Popcorn . 123 Play Dough . 124 Poor Boy Loaf . 126 Popsicles . 123 Quick Chicken Sandwiches . 126 Santa's Special Malted Cocoa . 121 Tuna-Cheese Twist . . . . . . . . --- Zucchini -------- . . . . . . . --' , � 219099 —E — ^ r_^ � ' .. 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