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HomeMy WebLinkAboutComm cb 51-70.pdf BREADS, ROLLS & PASTRIES EASY SWEET ROLLS 1 pkg.yellow cake mix(without 2 1/2 c. hot water pudding) butter 2 pkg.dry yeast brown sugar 5 c.flour,sifted cinnamon Mix well the cake mix, yeast and flour. Stir in hot water. Let rise until double. Mix down and roll into rectangle. Spread with but- ter. Sprinkle with brown sugar and cinnamon. Roll and cut into 1 lh-inch slices. Place in pan. Let rise (about 1 hour). Bake at 375° for 25 minutes. Naomi Calkins UKR.AINIAN NUT OR POPPY SEED ROLL 6 c.flour 1 c. sour cream` 1 tsp. salt 3 eggs,beaten 3/4 c.sugar 1 cake yeast 1 c.butter or margarine 1/2 c.warm water Nut Filling: 1 1/2 c.ground nuts 3 egg whites grated rind of 1 lemon sugar to taste Poppy Seed Filling: 1 lb.poppy seed,ground 3 egg whites 1/2 c,honey sugar to taste 3 Tbsp.lemon juice Mix together flour, salt and sugar in large bowl. Cut in butter as for pie crust. Dissolve yeast in warm water. Work into the flour mixture the sour cream,beaten eggs and dissolved yeast. Turn dough out onto a floured surface and knead until smooth. Form into 6 balls and let rise. Roll;out dough fairly thin to fit a 10 x 15-inch pan. Spread the nut or poppy seed mixture evenly over the dough. Roll like jellyroll. Let rise in warm place for 1 ;6 hours. Brush with egg. Bake in 350° oven for 30 to 40 minutes. Filling: Combine ingredients. Add enough milk to make it of spreading consistency. Eva Krayniak 373597 105 BREADS, ROLLS & PASTRIES MUFFINS 2 c.flour i egg 2 tsp. baking powder 1 c.milk 1/2 tsp. salt 3 Tbsp.melted fat 3 Tbsp.sugar Sift flour. Measure. Put in sifter. Measure and add baking pow- _ der,salt and sugar and sift together. Beat egg slightly. Add milk and melted shortening. Pour liquid mixture into flour mixture and stir only until dampened. The batter will be lumpy. Put batter in greased muffin pans and bake. Roy Linton PUMPKIN APPLE STREUSEL MUFFINS 2 1/2 c.flour 2 eggs 2 c. sugar 1 c.solid pumpkin - - 1 Tbsp. pumpkin pie spice 1/2 c.vegetable oil' 1 tsp.baking soda 2 c.peeled,chopped apples 1/2 tsp.salt - Topping: 2 Tbsp.flour 1/2 tsp.cinnamon 1/4 c.sugar - 4 tsp. butter or margarine - Spoon batter into paper cups 3/4 full. Sprinkle Streusel Topping on top. Bake at 350 for 35 to 40 minutes. Makes 18. Mrs. Bonnie Maine On December 28th, 1931,pay of Town officials reduced _ due to high taxes and general depression effective January 1, 1932. - 106- i 1 BREADS, ROLLS & PASTRIES 5 DOZEN BRAN MUFFINS 6 c.all-bran 5 c.flour 2 c.boiling water 5 tsp.baking powder 1 c.oil 1 tsp.salt 3 c.granulated sugar nuts(optional) 4 eggs dates(optional) 1 qt. buttermilk Pour hot water over bran in a very large bowl. Let stand while assembling other ingredients. Beat eggs, sugar and oil together and add to bran along with buttermilk. Sift flour,soda and salt and blend into bran mixture. Bake in buttered muffin tins at 375°`for 15 to 20 minutes. You may add nuts and dates and bake in loaf pan for about 1 hour. This batter will keep 6 weeks in covered container in fridge. Lucelia Weatherby DOUGHNUTS 1 1/2 c.sugar 2 tsp.baking powder 4 Tbsp. melted butter 1/4 tsp.salt 2 eggs nutmeg i c.sweet milk Fry in hot fat. Louella Cavanaugh FRIED CADS 1 c.sugar 1 tsp.vanilla i egg,well beaten salt 1 c.sour milk 3 Tbsp.hot lard or Crisco 1/2 tsp.soda, in the milk 3 3/4 c.flour 1 tsp. nutmeg 1 tsp.baking powder' 1/4 tsp.ginger Sift flour and baking powder together'3 times. Florence L. M. Hunt FRIED CAKES 2 eggs 2 tsp.soda,dissolved in hot 2 c.sugar= water 1 c.sour cream 2 tsp.baking powder,sifted with 1 c.buttermilk flour nutmeg for flavoring Myrtle (Mrs.Henry);Rothermich 373597 107 _ i BREADS, ROLLS & PASTRIES POTATO DOUGHNUTS (3 Variations) 1: 2 c. hot mashed potatoes 1 c.sweet milk 2 c. sugar 1 tsp.vanilla 1 egg 5 tsp.baking powder 2 scant Tbsp.butter 5 c.flour(about) 2: 4 1/2 c.flour 1 c.sugar 4 tsp.baking powder' 1 c. mashed potatoes 1/2 tsp.nutmeg - - 2.Tbsp.':melted'shortening 1/2 tsp.soda - 3/4 c.sour milk ' 1 tsp. salt 1/2 tsp.vanilla 3 eggs,beaten 3: 1 c. mashed potatoes 3 Tbsp.butter 2 c. sugar 3 Tbsp.baking powder 2 eggs(unbeaten) 41/2 c.flour 1 1/2 c. sweet milk nutmeg Lynette(Mrs.Hugh)Curry POTATO DOUGHNUTS 1 c. mashed potatoes i c. milk 2 c. sugar 1/2 tsp. salt 2 eggs 4 tsp.baking powder, 4 Tbsp.melted shortening 4 1/2 c.flour Cream together first 4 ingredients until light and fluffy. Add milk, salt, baking powder and flour. Roll soft and fry in deep fat. Martha Bock Presbyterian Church of Enfield's house of worship completed in 1835. — 108— BREADS, ROLLS & PASTRIES MASHED POTATO DOUGHNUTS 3 eggs, beaten 2 c.sugar 1 1/2 c.warm mashed potatoes 1/3 c. melted butter 1 c.buttermilk 6 c.flour 4'tsp. baking powder 1 1/2 tsp.soda 1 tsp.salt 1 tsp. nutmeg Add sugar to eggs. Beat until well mixed. Stir in potatoes,butter and buttermilk. Add sifted dry ingredients and mix only until flour is completely moistened. Chill dough 1 hour. Roll 1/3 of dough at a time on lightly floured board to 1/2-inch thickness. Cut with floured cutter. Fry in oil until browned,turning once. Cool and roll in pow- dered sugar. Donna Laue SWEDISH DOUGHNUTS 41/2 c.flour 1 c.sugar 4 tsp. baking powder 1 c.mashed potatoes 1/2 tsp. nutmeg 2 Tbsp.,.melted shortening 1/2 tsp.soda 3/4 c.sour milk 1 tsp.salt 1/2 tsp.vanilla 3 beaten eggs Sift flour. Measure and sift again with baking powder,nutmeg, soda and salt. Beat eggs until fight. Add sugar,potatoes,shortening, sour milk and vanilla. Combine the two mixtures. Roll out on floured board. Cut out with doughnut cutter and fry in deep fat. Dust with powdered sugar as needed. Mrs.Thomas R. Brown A motion;was made, supported and carried for labor on highway to be reduced from 35 cents per hour to 30 cents per hour, to take effect March 11, 1933. 373597 = 109 - - BREADS, ROLLS & PASTRIES DANISH PUFF 1 c. butter or margarine 1 tsp.almond extract 1 c. flour 1 c.flour 2 Tbsp. water 3 eggs 1 c.water chopped nuts Sugar Glaze: 1 1/2 c. confectioners sugar 1 1/2 tsp.vanilla 2 Tbsp. butter, softened 1 to 2 Tbsp.warm water Cut 1/z cup butter'in flour. Sprinkle 2 tablespoons water over mixture; mix. Roll into ball. Divide in half. On ungreased baking sheet, pat each half into a strip 12 x 3-inch. Strips should be about -- - 3 inches apart. Heat 1/z cup butter and 1 cup water to a rolling boil in medium saucepan. Remove from heat and quickly stir in extract and flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute. Remove from heat. Beat in eggs all at once until smooth and glossy. Divide in half. Spread evenly over strips. Bake 50 to 60 minutes in 350° oven until topping is crisp and light brown. Cool. Frost with glaze and sprinkle with nuts. Janice Davis CORN FRITTERS (With Green Corn) 12 ears corn 1 scant tsp.salt 3 egg yolks 3 egg whites 1 tsp. flour butter for frying Grate 12 ears of corn,then beat the egg yolks with flour and salt. Beat the whites thoroughly. Mix the grated corn and yolks,then fold in the beaten whites. Fry in butter like pancakes and serve hot. Gladys Willis In 1947, the Baptist parsonage was sold for $4,000. — 110 — BREADS, ROLLS & PASTRIES CHEESE KUCHEN 1 loaf frozen bread 1 egg yolk 1 (8 oz.)pkg.cream cheese 1 tsp.vanilla '/a c.sugar Defrost a loaf of frozen bread dough. It takes about 1 hour or you can defrost in microwave. The dough shouldn't rise,just defrost, so you can put your;fingers through it. Spread or roll into a rectangle. Cut slits,about 16 to 20,on each side of the rectangle. Mix other ingre- dients with a'mixer and spread down center of dough. You can top the filling with fruit pie filling or jam. Bring slits up over the filling one from each side. You can cross them or just lay up over filling. Place kuchen on greased cookie sheet and bake at once. Don't let rise. Bake at 375°for 15 to 17 minutes.-When done,drizzle with lOx sugar glaze. Ana Kastenhuber _ PRETZELS 1 pkg.dry yeast 1 tsp.salt 11/2 c.warm water 4 c.flour 1 Tbsp.sugar Mix yeast and water. Add other ingredients. Knead 5 minutes. Shape into pretzels. Bake at 425* for 12 to 15 minutes. Dona Lynch Enfield School Kindergarten November 9 1933, the resignation of Dr. J. W. Burton as flown Health Officer was accepted. Dr. Burton given a vote of thanks for 14 years of faithful service. 373597 BREADS, ROLLS & PASTRIES BAGELS 41/4 to 4 1/2 c.all-purpose flour 3 Tbsp.sugar 2 pkg.active dry yeast 1 Tbsp.salt 1 1/2 c.warm water i Tbsp.sugar In mixer bowl,combine 11h cups of the flour and yeast. Combine warm water, sugar and salt. Pour over flour mixture. Beat at low -- speed for 1/z minute. Beat 3 minutes at high speed. Stir in as much of the remaining flour. Turn out onto lightly floured surface. Knead in enough of the remaining flour to make a moderately stiff dough. Knead until smooth and elastic (5 to 8 minutes). Cover. Let rise 10 to 15 minutes. Separate into 16 portions. Shape into smooth balls. Punch a hole in center of each. Pull gently to enlarge hole. Place on greased sheets. Cover. Let rise 20 minutes on each side (don't get brown). Heat 1.gallon water. Add one tablespoon sugar to boiling water. Reduce heat. Cook bagels 4 or 5 at a time for 7 minutes,turn- ing once. Drain. Place on greased sheets. Bake in 375° oven for 25 to 30 minutes. Debbie Niemi Wages for labor on highways to be raised from 30 cents to 35 cents per hour to take effect August 16, 1933 subject to national and state conditions. — 112 -___. i CAKES, COOKIES & DESSERTS SPICY APPLE COOKIES 2 c.sifted enriched flour 1 c.seedless golden raisins 1 tsp. baking soda 1 (6 oz.)pkg.butterscotch pieces 1/2 tsp.iodized salt 1 1/4 c.firmly packed light brown 1 1/2 tsp.ground cinnamon sugar 1/2 tsp.ground nutmeg 1/2 c.butter or margarine, 1/2 tsp.ground cloves softened 1 1/2 c. pared,cored and chopped 2 eggs,at room temperature tart apples 1/4 c.apple juice 1-c.chopped walnuts(optional) Sift together flour, baking soda, salt and spices. Stir in apples, walnuts,raisins and butterscotch pieces. Combine brown sugar and butter or margarine;beat until creamy. Add eggs and apple juice to sugar-butter mixture; beat until blended. Gradually stir into flour mixture. Drop by tablespoon onto well-greased cookie sheets. Bake in preheated 400' oven for 8' to 10 minutes. Remove cookies from sheets immediately. Cool on wire racks. Makes about 5 dozen. June Wortman APPLESAUCE NUT COOKIES 1 3/4 c.sifted flour 3/4 c.shortening 1/2 tsp. baking powder 1 c.sugar 1 tsp.soda 1 egg(unbeaten) 1/2 tsp.salt 1 c.thick,sweet applesauce 1 tsp.cinnamon 1/2 c. raisins 1/2 tsp.nutmeg 1/2 c.chopped nut meats 1/2 tsp.cloves Sift flour once. Add baking powder, soda, salt and spices and sift again. Cream shortening. Add sugar and cream well. Add egg and beat well. Add flour alternately with applesauce, mixing thor- oughly. Add raisins and nut meats and blend. Drop from teaspoon on greased baking sheet 2 inches apart. Bake in moderate 375' oven 15 minutes or until done. Makes 3 1/2 dozen cookies. Janette Lovelace 373597 — 113 — CAKES, COOKIES & DESSERTS I BUTTERSCOTCH COOKIES 1/2 c. brown sugar I c. sifted flour 1/2 c. shortening 1 tsp.baking"powder 1 tsp.vanilla 1/4 tsp. salt 1 (4 oz.)'butterscotch pudding 1/2 c.rolled oats 1 egg Cream together sugar,shortening and vanilla. Beat in pudding mix and egg. Sift together flour, baking powder and salt. Add to creamed mixture. Stir in rolled oats. Form into balls. Flatten with fork on greased cookie sheet. Bake in a 375' oven for 12 minutes. Martha Bock BOILED COOKIES 2 c. sugar 1 tsp.vanilla 1/2 c.butter 1/2 c. peanut butter 1/2 c.milk - - - - 3 c. quick cooking oats 3 Tbsp.cocoa 1/2 c.chopped nuts Put first 4 ingredients into a pan and boil for l minute. Remove --- from heat, then quickly beat in vanilla,peanut butter, oats and nuts. Drop by teaspoons onto waxed paper. Cool for 30 minutes. Mary Beth Niemi BOILED COOKIES 1 c. sugar 1/2 tsp.salt 1/4 c. cocoa -- 1 1/2 c.quick oats - 1/4 c. milk 1/4 c.peanut butter '/4 c. margarine - - 1/2 tsp.vanilla - - Combine first 5 ingredients in large saucepan. Over medium heat, bring to a=boil. -Boil 5 minutes. Remove from heat. Mix in remaining ingredients. Drop quickly onto greased cookie sheets by teaspoonfuls. Cool until set. Kathy Gilbert — 114 r I CAKES, COOKIES & DESSERTS GRANDMA PURDY'S CHOCOLATE DROP COOKIES i egg 1 1/2 to 2 c all-purpose flour 1 c. brown sugar 1/2 tsp.salt` 1/2 c.shortening 1/2 tsp. baking soda 2(1 oz.)sq. unsweetened 1/2 c.sour milk chocolate 1/2 c.chopped nuts 1 tsp.vanilla Melt together the shortening and unsweetened chocolate. Beat egg and brown sugar until light. Add cooled chocolate and vanilla. Stir until blended. Add combined dry ingredients alternately with the sour milk to the chocolate mixture.' Stir in chopped nuts. Drop by tea- spoon 2 inches apart onto a greased cookie sheet. Bake at 350'for 10 to 12 minutes. You may want to bake a test cookie to determine if more flour is needed. Cookies are to be rounded rather than flat. ` Karen Sheffield French CHOCOLATE DROP COOKIES 1/4 c.butter 1 c.chopped nuts '... 1 c.sugar 1 1/2 to 21/2 c.sifted flour 1 egg 2 tsp. baking soda 1/2 c.milk '/a tsp.salt 2 sq.unsweetened chocolate Blend butter and sugar. Pack with spoon in one side of mixing bowl. Beat egg in same bowl. Add milk and melted chocolate. Stir in sifted dry ingredients. Add nuts. Drop by teaspoons. Bake at 375' about 11 minutes. Makes 3 dozen cookies. Mary(Mrs. Hulse)Smith From Ithaca Journal 1017136 In 1950, S. Harvey Stevenson was chosen Chairman of the Tompkins County Board of Supervisors (a position he held through 1961). 373597 — 115 CAKES, COOKIES & DESSERTS CHOCOLATE CHIP COOKIES 1 c. softened margarine or butter 1 tsp.baking soda 1 c. sugar 1 tsp.salt 1/2 c. packed brown sugar: 12 oz. chocolate chips 2 eggs 1/2 c.coconut(optional)_ 2 tsp.vanilla 1/2 c.chopped nuts(optional) 2 1/4 c.flour Cream together butter,sugars and vanilla until light and fluffy. Beat in eggs. Sift together flour, soda and salt; gradually add to creamed mixture,mixing until well blended. Fold in chocolate chips, coconut and nuts. Bake at 375° for about 10 minutes or until lightly browned. Makes about 5 dozen 3-inch cookies. Kathy Niemi CHOCOLATE COOKIES 1 c. sugar 3 Tbsp.cocoa 2 Tbsp. shortening 1 tsp.soda 1 egg 1 tsp. baking powder 2/3 c. milk 2 c.flour 1 tsp.vanilla pinch of salt Beat sugar, shortening, egg and milk together, then add cocoa, flour,soda and baking powder,which have been sifted together. Bake in a 350° oven. Ice each cookie with half chocolate and half white icing, which makes them very delicious. Arlene Carpenter Smith GINGERSNAPS 1 c. sugar i Tbsp.ginger 1 c. molasses 1 tsp.salaratus 1 c. lard flour 1/2 c. hot water Recent Notes:Six cups flour will be needed for a soft,puffy cook- ie. This is refrigerated for 1 or more hours. Salaratus is baking soda. Use margarine or other solid shortening instead of lard. Roll into small balls and press on a greased cookie sheet. Bake at 375°for 11 to 12 minutes. Makes 9 dozen cookies. A glass dipped into water,then sugar may be used to flatten the dough before baking. Katherine (Mrs. Valentine)liothennich I CAKES, COOKIES & DESSERTS JESSE'S GINGERSNAPS 2 c.flour 3/4 c.shortening 1 Tbsp.ginger 1 c.sugar 2 tsp. baking powder 1`egg 1 tsp cinnamon 1/4 c. molasses 1/2 tsp.salt extra sugar In large bowl, mix first five ingredients. Beat shortening until creamy. Add sugar. Beat in egg and molasses. Stir well until blended. Add flour a little at a time;blend mixture well. Form into small balls; coat with extra sugar. Place on cookie sheet:' Bake°10 to 12 minutes at 350°. Makes about 4 dozen: Christie Sepos MOLASSES COOKIES 2 1/4 c.flour 1 tsp.cinnamon 2 tsp. baking soda /4 tsp.salt 1 tsp.ginger 1/2 c.shortening 1/2 c.sugar - 1``egg 1/2 c. molasses 112 c.warm water(not hot) Cream shortening and sugar;add'egg. Beat well. Mix in molas- ses and 1/2 cup water. Sift flour, salt and spices together. Stir into creamed mixture (nuts or raisins may be added). Drop by small tea- spoons on ungreased baking pan. Sprinkle with sugar. Bake in 375° oven for 15 or 20 minutes or until done or browned. Mildred Stark MOLASSES DROP COOKIES 1 c.sugar 2`beaten eggs 1 c.molasses 2;tsp.soda 1 c.shortening 2'tsp.ground cloves 1' c.buttermilk orsour milk* 2 tsp.ground cinnamon Mix flour for slightly stiff dough and drop onto cookie pan. Bake in 375° oven until done. *If you lack sour milk, put 1 tablespoons vinegar in the sweet milk. Bernice Tucker 373597 — 117 CAKES, COOKIES & DESSERTS MOLASSES DROP COOKIES 3/4 c. shortening 2 tsp.cinnamon 1 c. sugar 2 tsp.cloves 1 c. molasses 2 tsp.soda, in'I c. hot water 1 egg 1/2 tsp.salt 5 c.flour Mix and drop by spoonful. Sprinkle with sugar and fill center with strawberry jam if wanted. Bake in moderate 350' oven on top shelf for 15 minutes. -- Mrs. Snyder SOFT MOLASSES COOKIES 1/2 c. sugar(brown or white) 1/2 c.water 1 c. molasses 1 tsp.ginger 2/3 c. shortening(very soft) 1/2 tsp.cinnamon 2 tsp. soda 5 c.flour Chill 1 to 24 hours. Grease cookie sheets. Roll out and use cook- ie cutter or roll into balls in hand and press down a little. Bake about 13 minutes. Note: More flour may be needed to make a firm dough. Too much will make the cookies hard. If oil is substituted for shortening, use slightly more flour. One cup whole-wheat flour may be substituted for one cup white flour. Myrtle (Mrs. Henry)Rothermich DROP MOLASSES COOKIES 5 c.flour 1 c. boiling water 1 egg 2 tsp.soda 1 c. sugar 1 c.shortening 2 tsp. ginger 3/4 c.raisins Stir up flour,egg,sugar and ginger. Add boiling water with soda and stir up again. Add shortening and stir up again. Mix in raisins. Optional: Nutmeats may be added. Florence L. M. Hunt CAKES, COOKIES & DESSERTS MOLASSES COOKIES 1 pt. molasses 1 Tbsp.baking powder 1 pt.brown sugar 2 rounded tsp.ginger 1/2 pt.lard or Crisco 2 rounded tsp.cinnamon 1/2 pt. sweet milk(no cream) - 1 tsp. lemon extract 2 eggs salt 2 level Tbsp.soda Dissolve soda in very little hot water. Put the baking powder in flour to roll. Lucelia Weatherby MY MOTHER'S MOLASSES COOKIES 1 c.sugar 1 Tbsp.cinnamon 1 c.shortening 1 Tbsp.cloves 2 eggs 1 tsp.ginger 1 c.molasses 6 Tbsp.sour milk 4 tsp.soda 6 c.flour 3/4 tsp.salt Cream sugar and shortening.'Add eggs and beat well. Put soda into molasses and beat until frothy;add to sugar mixture. Add flour, sifted with the spices alternately with the milk. Roll and cut with cut- ter. Bake at 350° for"10 minutes. Naomi Calkins FRANCES MOLASSES COOKIES 1 c.molasses a little salt 1 c.shortening 2 tsp.soda= 1 c.sugar 1 tsp.ginger 1/3 c.coffee,brewed 1 tsp.cinnamon egg 41/2 to 5 c.flour Mix as given. Chill overnight. Roll out on floured board. Cut with large round cutter. Sprinkle with sugar. Bake at 325°. Frances Knapp �a 373597 - 119 - CAKES, COOKIES& DESSERTS ROLL MOLASSES COOKIES 1 c. shortening 1 tsp.ginger 1 c.sugar 1 tsp.soda ` 2 eggs 1 tsp. baking powder '/4 c. coffee salt 1 c. molasses flour to handle easy Roll out and cut with cookie cutter. Bake at 350'. Sivi Stoughton AMISH OATMEAL COOKIES 1 1/2 c. raisins 1 1/2 c.shortening 1 c. salted peanuts 3 c. sugar 6 c.flour 3 eggs 3 tsp.baking powder 3 tsp.soda 1 tsp. nutmeg 1 c. buttenmilk 1 tsp.cinnamon- 1/2 c.dark molasses 1 tsp. salt Grind the raisins and peanuts together. Sift together flour,bak- ing powder,nutmeg,cinnamon and salt. Cream shortening and sugar; add eggs and mix well. Add buttermilk,mixed with soda and molas- ses. Add flour mixture, also oatmeal, raisins and nuts. Mix well. Drop from teaspoon. Bake at 375°for 8 to 10 minutes. Makes a large batch. Sivi Stoughton OATMEAL COOKIES 1/2 c. brown sugar,firmly packed 1 egg --- 1/2 c.granulated sugar 1/2 c.shortening 1 c.sifted flour 1 tsp.vanilla 1/2 tsp. baking soda 1 Tbsp. milk" 1/2 tsp.baking powder 1 c. uncooked rolled oats _ Bake in 350 oven. Doris Specht - 120 SCAKES, COOKIES & DESSERTS OATMEAL COOKIES 1/4 c.butter 1 1/2 c.flour. 1 c.dark brown sugar 1/2 tsp.salt 1 egg,beaten 1/2 tsp.soda 5 Tbsp,milk 3/4 tsp.cinnamon 1 3/4 c. rolled oats 1/2 tsp.cloves 1/2 c.seedless raisins 112 tsp.allspice 1/2 c.chopped nuts Cream butter. Add sugar gradually, then add egg, milk, rolled oats,raisins and nutmeats. Mix and sift flour with remaining ingredi- ents and add to first mixture. Drop from tip of spoon on buttered cookie sheet 1cinch apart. Bake 15 minutes in a moderate 350' oven. Lela Rumsey OATMEAL-CHOCOLATE CHIP COOKIES 1 c.margarine 1 tsp.soda 3/4 c.brown sugar 1 tsp.salt 3/4 c.white sugar 1 c.chopped nuts 2 eggs 1 (12 oz.)pkg.chocolate chips 1 tsp.vanilla 21/2 c.quick oats 1 c.flour Cream margarine and sugars together. Add eggs and vanilla. Sift together dry ingredients;and mix into sugar mixture. Add nuts, chocolate chips and oats. Mix well. Drop onto greased cookie sheets by teaspoonfuls. Bake at 350° for 10 to 12 minutes. Kathy Gilbert 1961, S. Harvey Stevenson retired as Chairman of the Tompkins County Board of Supervisors (served as Enfield Town Supervisor for 28 years). 373597 CAKES, COOKIES & DESSERTS COLORFUL OATMEAL COOKIES 3/4 c. butter or margarine 1 c.flour 1 c.firmly packed light brown 1/2 tsp.salt sugar 1/2 tsp. baking soda 1/2 c.granulated-sugar - 2 1/2 c.quick oats(uncooked) 1 egg 1 c.M&M's plain chocolate 1/4 c. milk - candies - 1 tsp.vanilla 3/4 c.chopped nuts Beat together butter and sugars until light and fluffy. Blend in egg, milk and vanilla. Add combined`flour,salt and soda; mix wen. --- Stir in oats,candies and nuts. Drop dough by heaping tablespoonfuls onto greased cookie sheet about inches apart. Press 2 to 3 additional candies into each cookie if desired. Bake at 350'for 11 to 13 minutes or until lightly browned. Cool on cookie sheet about 3 minutes. Makes 2 1/2 dozen. Camille Predmore CHEWY OATMEAL COOKIES 1 c.all-purpose flour 1 1/3 c.firmly packed brown sugar 3/4 tsp. soda 2 eggs 1/2 tsp. salt 1 tsp.vanilla 1 tsp.cinnamon 2 c.oats(uncooked) 1/4 tsp. nutmeg - 1 c. raisins and/or nuts 3/4 c.shortening(soft) - - - Sift together flour, soda,salt, cinnamon and nutmeg into bowl. Add shortening, sugar, eggs and vanilla; beat until smooth, about 2 minutes. Stir in oats and raisins. Drop by heaping teaspoonfuls onto greased cookie sheets. Bake in preheated`moderate 350'oven for 12 to 15 minutes. Makes about 3 1/2 dozen cookies. Rhoda Bower ..._..._._.. 1835 New York State Census, Enfield population 2,240 persons. -122 - l CAKES, COOKIES & DESSERTS CHOCOLATE OATMEAL COOKIES 1 c. sugar 1 c.fat 2 c. oatmeal 2 c.flour, sifted 1 tsp.salt 3 Tbsp.cocoa 1 c. sour milk 1 tsp.soda 2 tsp.baking powder 2 tsp.vanilla 1/2 c.nuts 1/2 c. raisins '.. Drop by teaspoon on well-greased cookie sheet. Bake for 15 min- utes in a 350* oven. Louella Cavanaugh RAISIN DROP COOKIES 2 c. raisins 1 tsp.baking soda 1 c.water 1 tsp.salt 1 c. shortening 1/2 tsp.ground cloves 2 c.sugar 1 tsp.cinnamon 3 eggs 1 tsp. nutmeg 4 c.flour 1 tsp.vanilla 1 tsp.baking powder 1/2 c.chopped nuts Boil raisins and water'5 minutes;cool. Cream together shorten- ing, sugar and eggs. Add cooled raisin mixture to creamed mixture. Measure and sift together dry ingredients. Sift dry ingredients into creamed mixture. Add vanilla and nuts. Mix together well and drop on greased cookie sheet. Bake in 400' oven for 12 minutes or until done. Makes dozen. Eleanor Daharsh ZUCCHINI COOKIES 3/4 c.butter 2 tsp. baking powder 1 1/2 c.sugar 1 tsp.cinnamon 1 egg 1/2 tsp.salt 1 tsp.vanilla 1 c.chopped almonds 1 1/2 c.grated zucchini 1 c.(6 oz. pkg.)semi-sweet 21/2 c.flour(add little more) chocolate chips or raisins Cream butter and sugar;beat in egg and vanilla. Mix in zucchini. Stir in flour,baking powder, cinnamon, salt, almonds and chocolate chips. Drop by teaspoon onto greased cookie'sheet. Bake at 350' about 15 minutes. Sprinkle with 4x sugar. Lucelia Weatherby 373597 - 123 - CAKES, COOKIES & DESSERTS j EGGLESS COOKIES 2 c. sugar i tsp. baking powder i c. butter flour 1 c. milk Cream sugar and butter.` Add milk and baking.powder sifted with enough flour to make a dough of proper consistency. These will keep nice and fresh for weeks. Mary(Mrs.Hulse)Smith From Ithaca Journal 1017136 CHRISTMAS COOKIES 2 eggs 1 tsp. hartshorn 1 c. butter and lard,mixed 1 tsp.baking;powder 2 c. sugar 1 c.milk 1 tsp. anise seed flour to stiffen Ida Hattler ANGEL COOKIES 3 egg whites 1/2 c.chopped nuts 1/2 tsp.cream of tartar 1/2 pkg.coconut(almost can) --- 1/2 c..sugar Bake at 325' for 25 minutes. Makes 18. Mazzare Spencer In 1970, Enfield and Newfield combined into one representative district with one representative (Supervisor no longer to serve on the County'board). - 124- i CAKES, COOKIES & DESSERTS EVERYONE'S FAVORITE NAMELESS COOKIES 1/2 c.margarine or butter -1/2 tsp.vanilla 1 1/2 c. peanut butter 1/2 c.chopped nuts 1 c.sugar 1 c.chocolate chips 1 c.brown sugar 1 c. M&M's 3 eggs 41/2 c. oatmeal 2 tsp. baking soda Optional: 1/2 c.raisins.: 1/2 c. peanut M&M's _ 1/2 c. peanut butter chips In a large bowl at medium speed,mix all ingredients,except oat- meal,nuts,chocolate chips and M&M's. Then add remaining ingredi- ents, stirring until well nixed. Drop by tablespoon onto large ungreased cookie sheet. Bake at 325° for approximately 10 minutes and centers appear to be done. Allow to slightly cool on cookie sheet before removing. Makes,approximately 5 dozen. Mary Ellen Jackson LACE COOKIES' 1/2 c. oleo or butter 1/2 tsp.salt 1/2 c.sugar - 1-.c.quick cooking oats 1/3 c.sifted flour 2'Tbsp.milk Melt butter in pan. Stir in remaining ingredients. Mix well. Drop by teaspoon on greased cookie sheet about 3 inches apart. Press to a thin cookie. Bake at 375'for 5 to 8 minutes. Let stand 1 minute before removing from pan. Cookies should be thin and lacy. Makes 3 1/2 dozen. Shirley Royce 1840 United States Census, Enfield population 2,340 persons. 373597 — 125 — CAKES, COOKIES & DESSERTS GLAZED ALMOND COOKIES 1 c.butter 3/4 c.chopped pecans 1 c. sugar 2 2/3 c.sifted cake flour 1 tsp.vanilla 1/2 tsp.salt 2 eggs,separated 48 whole unbleached almonds Cream butter. Add sugar,flavoring and egg yolks,one at a time. Beat until light. Add nuts, sifted flour and salt. Mix well. Roll into balls about 1 inch in diameter. Dip in unbeaten egg whites and place 2 inches apart on greased cookie sheet. Flatten each ball by pressing thumb into center,making a depression. Place almond in each depres- sion. Bake in moderate 350 oven about 10 minutes. _ Mazzare Spencer CARROT.COOKIES 3/4 c. shortening - 1 egg, beaten 3/4 c. sugar 2 c.flour 1 c. grated carrots 1/2 tsp.salt 1 tsp.vanilla 2 tsp.baking powder Cream together shortening and sugar. Add the carrots, vanilla and beaten egg. Stir in remaining ingredients. Drop by teaspoonfuls onto greased cookie sheet. Bake at 375' about 12 minutes. Billie Spencer CINNAMON ROLL COOKIES 1 c. shortening 4 3/4 c.flour 2 c. sugar 1 tsp.baking soda 2 large eggs 1 tsp.baking powder 1 c. buttermilk Cream shortening and sugar. Stir in eggs and buttermilk. Stir in flour,soda and baking powder. Drop large teaspoonfuls into a bowl with mixture of 2 tablespoons sugar and 2 teaspoons cinnamon. Roll around to coat. Bake 10 to 12 minutes at 350°on lightly greased cookie - sheets. Ellen Stoeber - 126 - ICAKES, COOKIES & DESSERTS PEANUT BLOSSOMS 1 3/4 c. regular flour 112 c.peanut butter 1 tsp.soda 1 egg '/z tsp.salt 2 Tbsp. milk. '/z c.sugar 1 tsp.vanilla extract 1/2 c.firmly packed brown sugar 48 milk chocolate candy kisses 1/2 c.shortening or chocolate chips Combine all ingredients,except candy,in large mixer bowl. Mix on lowest speed`of mixer until dough forms. Shape dough into balls, using a rounded teaspoonful for each. Roll balls in sugar; place on ungreased cookie sheets. Bake at 375*for 10 to 12 minutes. Top each cookie immediately with a candy kiss or chocolate chip; press down firmly so cookie cracks around edge. Carol Hunt KOOKEES i c.sugar ; 4 to 5 c. Kellogg's Special K 1 c.corn syrup cereal 1 3/4 c.peanut butter Frosting: 1 pkg.chocolate frosting 1 pkg.chocolate chips Mix frosting according to package directions. Set aside. Mix corn syrup and sugar together in a pan;heat to dissolve sugar. Do not bring to boil. Add peanut butter, then cereal. Press into 9 x 13-inch cookie pan and frost. Sprinkle with chocolate chips. Cut into squares., Mrs. Snyder Town Board approved the ordinance authorizing and regulating the conduct of the games of chance in the Town, on February 4, 1981. 373597 — 127 — CAKES, COOKIES & DESSERTS CHOODLES 1 1/4 c.shortening 2 tsp.cream of tartar 2 c.sugar 1/2 tsp.salt 2 tsp.vanilla 1 tsp.soda 2 eggs 3/4 c. cocoa 2 3/4 c.flour Work shortening with spoon until soft. Gradually add sugar and vanilla while beating. Beat until light. Add eggs. Beat until light and fluffy. Gradually add dry ingredients, mixing thoroughly after each addition. Mold dough into balls the size of walnuts. Rollin granulat- ed sugar. Bake at 400'for 8 to 10 minutes on ungreased cookie sheets. Remove from oven while slightly soft. Makes 5 dozen. Shirley,Fairchild HUNGARIAN COOKIES 1 pkg. cream cheese 2 c.flour - 2 sticks margarine Filling: 1 c. crushed walnuts 1 c. sugar 1 egg white Cream together cream cheese,margarine and flour. Roll out and cut into triangles. Mix together walnuts with egg white and sugar. Fill cookies and roll up. Bake 5 to 7 minutes at 350% Sprinkle with pow- dered sugar_ Connie Runyon COCOA NUT NUGGETS 1 1/2 c.flour %c.shortening 1/3 c.cocoa 1 c. sugar 1/2 tsp. salt 2 eggs -_ 1 tsp. baking powder 1 tsp.vanilla 1/4 tsp. soda 1/2 c.sour cream or buttermilk Sift together dry ingredients. Cream together shortening and sugar. Beat eggs and vanilla together. Add dry ingredients with creamed ingredients, the beaten eggs and vanilla. Stir in sour cream or buttermilk. Mix well and drop on greased cookie sheet. Bake at 375% Makes four dozen. Florence Laue — 128 — CAKES, COOKIES & DESSERTS ICE CREAM COOKIES 1 lb.butter 5 c.flour 2 c.sugar 1 Tbsp.vanilla 1 large egg Cream butter and sugar until fluffy. Add egg and vanilla and beat. Add flour, 1 cup at a time,until blended. Roll in waxed paper. Freeze until hard enough to slice. Slice 1/4-inch thick and bake at 325° to 350' for 15 to 20"minutes. Mrs. Snyder COWBOY COOKIES 1 c.oleo 1/2 tsp.salt 1 c.brown sugar 1/2 tsp.baking powder 1 c.sugar 2 c.oatmeal 2 eggs 1 pkg.coconut(I c.) 1 tsp.vanilla - 1 c.chocolate chips 2 c.flour 1 c.nuts 1 tsp.soda In large bowl, cream sugars with oleo. Add eggs and cream together. Add vanilla,flour,soda,salt and baking powder. Mix good. Add remaining ingredients (oatmeal, coconut, chocolate chips and nuts). Mix well. Bake by teaspoonfuls on baking sheet at 350"about 10 minutes. Makes about 7 dozen. Carol Fields DROP SUGAR COOKIES 2 c.sugar 4 tsp.baking powder 1 c.shortening 1 1/2 tsp.salt 2 eggs vanilla 1 c.sour milk 4 full c.flour 1 tsp.soda nutmeats or raisins(if desired) Martha Updike 373597 — 129— CAKES, COOKIES & DESSERTS SUGAR COOKIES 2 c. sugar 4 or more c.flour 1 c. shortening 1 tsp.flavoring(lemon,vanilla, 2 eggs almond,etc.) i c. milk nuts or raisins 1 tsp.soda Drop on greased sheets. Bake at 375° for 10 to 15 minutes. Notes:If use 1/2 oil and 1/2 butter or margarine, increase flour to about 5 cups. Less flour will make a brown edge cookie, more will make a soft cookie. Less oven time will make a light puffy cookie which tastes like ladyfingers. Myrtle(Mr. Henry)Rothermich SUGAR COOKIES 2 c.sugar 1 tsp.soda 2 eggs 2 tsp.baking powder 1 full c.shortening i tsp.vanilla 1 c. milk flour Roll, cut and bake. Nellie Hubbell FILLED SUGAR COOKIES 1 c.sugar 1 tsp.soda 1/2 c.shortening 1 tsp.vanilla 1 egg 3 1/2 c.flour or flour until dough 1/2 c. sweet milk - handles easily 2 tsp.cream of tartar Filling For Sugar Cookies: i c. raisins(ground) i tsp.flour 1/2 c.sugar 1/2 c.water Louella Cavanaugh — 130 - CAKES,;COOKIES & DESSERTS SUGAR COOKIES 2 c.sugar 2 tsp. baking powder 1 c.shortening 1 tsp.baking soda 3 eggs 2 tsp. nutmeg 1 c.milk 1 tsp.salt 4 c.flour 1 tsp. lemon extract Combine ingredients in order given, using electric mixer if desired. Refrigerate at least'1 hour. Cookies may be rolled or dropped onto pan. Allow room on cookie sheet for spreading. Bake at 350' until light brown. Rhonda Connors SUGAR COOKIES 2 c.sugar 2 tsp.soda - 1 c.shortening 2 tsp. baking powder 3 eggs 1/2 tsp. nutmeg 1 c.sour milk 5 c.flour 1 tsp.salt Bake of 375' for 10 to 12 minutes. Marie Wagemaker ROLLED SUGAR COOKIES 2 c.sugar 1/2 tsp. nutmeg 1 c.Crisco 1 tsp.soda(heaping) 2 eggs flour(mix as soft as can be 1 c.milk(sweet) handled) salt Mix in order given and sift the soda in with the flour. Sivi Stoughton Carlos C. Applegate chosen Chairman, Tompkins County Board of Supervisors in 1840. 373597 — 1.31.. CAKES, COOKIES & DESSERTS PINEAPPLE COOKIES 1 c. shortening 1 tsp.soda 1 1/2 c.sugar 1/2 tsp.salt 1 egg 1/4 tsp.nutmeg 1 c. crushed pineapple 1/2 c.chopped nuts 31/2 c.flour Mix shortening, sugar and egg. Stir in pineapple. Sift and add flour,soda,salt and nutmeg. Add nuts. Chill. Drop by teaspoon and bake 8 to 10 minutes in 400° oven. Hilda Hubbell PINEAPPLE COOKIES 1 c. shortening 2 eggs,well beaten 1 c. brown sugar 1/2 tsp. baking powder 1 c.granulated sugar 1/2 tsp.baking soda 1 1/4 c.crushed pineapple 1/2 tsp.salt (undrained) 41/2 c.flour,sifted 1 c. chopped walnuts 2 tsp.vanilla In a large bowl, mix well shortening, sugars, salt and vanilla. Add beaten eggs and mix well. Add pineapple, then flour, soda and baking powder that has been sifted together. Drop on greased cookie sheet by the teaspoon and hake immoderate 350°oven for 8 to 10 min- utes. Makes 3 to 4 dozen. Hilda Hubbell Eleanor K. Weaver NO BAKE COOKIES 2 c. sugar 1_tsp.vanilla '/a c. margarine or butter 1 c.peanut butter 2 Tbsp.cocoa' 3 c.oatmeal 1/2 c. milk - Heat sugar,margarine,cocoa and milk over stove until brings to boil. Cook 2 minutes. Take off heat. Add vanilla,peanut butter and - oatmeal. Place onto waxed paper by teaspoons. Cookies will harden as cooling. Katie Knapp — 132— I ' CAKES, COOKIES & DESSERTS ROLLED SOUR CREAM COOKIES 1 1/2 c.granulated sugar 1/2 tsp.baking soda 1/2 c.shortening 1/2 tsp. baking powder 2 eggs 31/2 c.flour 1 c.sour cream 1 tsp. lemon extract 1/2 tsp.salt(depending on what kind of shortening was used) Roll and bake in 375 oven. Elizabeth Rumsey SOUR CREAM COOKIES 1 1/2 c.sugar 1 tsp. baking powder 1/2 c. butter or.Crisco,`rounded up 2 Tbsp.vanilla _ 2 eggs ` 1 tsp. nutmeg 1 c. sour cream 1/2 tsp. lemon extract 1 tsp.soda salt Mix soda in sour cream. Put baking powder in flour, enough to roll. Bake at 350' about 15 minutes. Lucelia Weatherby SOUR CREAM SUGAR COOKIES 2 c. sugar 1 tsp. nutmeg 1 c. butter or shortening 1 tsp.salt 3 eggs 3 tsp.baking powder(heaping) 1 c.sour cream 6 c.flour or enough to make a 1 tsp.soda soft dough you can roll Dissolve soda in a little cold water before adding to ingredients. Nina Linton In 1842 the First Baptist Church of Enfield"completed a house of worship in Enfield Centre at a cost of$1300. '.. 373597 - — 133 — CAKES, COOKIES & DESSERTS ""OOPIE PIES" 2 c. flour 1/3 c.margarine 1 tsp. baking soda 1 egg -- 1/4 tsp.salt 3/4 c. milk 1/3 c. cocoa 1 tsp.vanilla 1 c. sugar Filling: 1/2 c.shortening 1/2 tsp.vanilla - - 1 c.confectioners sugar milk(just enough to mix 1 c. Marshmallow Fluff ingredients) Mix in order given; drop by spoonfuls on foil-covered cookie sheets. Bake at 350' for 10 to 15 minutes. Mix and beat shortening, confectioners.sugar, Marshmallow Fluff, vanilla and milk until fluffy. Fill the whoopie pies and eat. Mary Niemi FRUIT COBBLE-UP 2 c. Bisquick baking mix 2 Tbsp.margarine 2/3 c. milk 1/2 tsp.ground nutmeg 2 Tbsp. packed brown sugar 1 can cherry pie filling Heat oven to 400°;mix baking mix,milk,brown sugar,margarine and nutmeg. Spread in ungreased square pan, 9 x 9 x 2-inch. Pour cherry pie filling over mixture in pan. Bake until golden brown;about 40 minutes. 'Serve with whipped cream or ice cream. Katherine Chase ORANGE FRUIT CAI V2 c. sugar(for frosting) 2 eggs,well beaten 1 large orange 1 c.sour milk 1 c. raisins 1 tsp.soda 1/2 c. shortening 1/4 tsp.salt 1 c. sugar 2 c.flour Squeeze juice of large orange in cup. Add 1/2 cup sugar. Set aside for frosting. Grind rind, orange and raisins. Add remaining ingredi- ents. Bake 45 minutes in 350° oven in loaf pan. After cake is baked, let cool 5 minutes and pour orange juice mix over top. Cora Rurnsey —134— CAKES, COOKIES & DESSERTS` MOLASSES FRUIT CAKE 1 egg 1 tsp.soda ''/2 c.sugar 1 tsp.ginger ` 1/2 c.molasses 1 tsp.cinnamon butter(size of an egg) i c. raisins,cut up and put in 1 2/3 c.flour flour 1/2 c.cold water Grace San Soucie MRS. BROOMER FRUIT CAKE 1 lb.marshmallows 1 lb.nuts(any kind) 2 boxes graham crackers(use 1 2 cans sweetened milk(Eagle box and some from the other Brand) box) cherries(candied or bottled) 1 lb.raisins(white preferred) Pearl Robe FRUIT CAKE w 1 c.sugar, 1 c. raisins 1 c.molasses 1 c.citron or watermelon 1 c.butter or Crisco 1 tsp.ginger 4 eggs 1 tsp.cinnamon 3/4 c.coffee(cold) 1/a tsp.allspice or cloves 1 /2 tsp.soda Florence L. M. Hunt GR.ANDAD'S PORK CAKE 1 1/2 c. sugar 1 c.finely chopped raw pork 1 tsp.soda cinnamon 1 c.ground or finely chopped 1 c. boiling water raisins 2 c.flour Combine sugar, soda,raisins and pork. Season with cinnamon.; Add boiling water; stir until well mixed. Stir in 2 cups flour. Note: Grandad usually baked this in a long loaf pan: Charles Wellman 373597 — 135<— CAKES, COOKIES & DESSERTS OLD FASHION PORK CAKE (Fruit Cake) 2 c. brown sugar 1 lb.raisins 1 c. molasses 1/4 lb.chopped citron 1 tsp.soda 1 tsp. cinnamon 1 lb. salt pork 1 tsp. nutmeg 1 pt.boiling water 1/2 tsp.ginger Grind pork. Cover with boiling water. Combine all ingredients. Add flour to make a thin batter. Bake slowly at 300'for 1 hour. Wrap (when cool). Store in a cool place. Will keep well. Martha Bock FRUIT CAKE 2 c. sugar 2 tsp cinnamon 2 Tbsp. lard 1 lb. raisins(whole) 2 c.cold water 3 c.flour 1 tsp. salt 1 tsp.soda,in flour 1 tsp. cloves 1 c.nut meats(if wanted) Boil sugar, lard, cold water, salt, cloves, cinnamon and raisins about 5 minutes. Let cool. Add flour, soda and nut meats. Marjorie Stevenson DUMP CAKE 1 large(81/4 oz.)can crushed 1 c.broken nuts pineapple 1 box yellow cake mop 1 (21 oz.)can cherry pie filling 1 '/2'sticks butter or margarine "Dump" each item into oblong pan. Do not stir. Dot with but- ter. Bake at 325' to 350' until tester comes clean. Cool. Serve with whipped cream. Note: Original recipe from Shirley Amberge's Aunt. Hilda Amberge — 136 — CAKES, COOKIES & DESSERTS MILDRED'S PAPRIKA CAKE 1 c shortening 1 tsp.salt 1 c.sugar 3 tsp.paprika 1/2 tsp.orange flavoring 1 c.sweet milk '.. 1/2 tsp. lemon flavoring 1 c.drained,crushed pineapple 4 egg yolks 1 c. raisins,ground 3 c.cake flour 1 c.chopped nut meats 5 tsp. baking powder 4 egg whites Cream thoroughly'shortening, sugar, orange and lemon flavor- ing. Add 4 beaten egg yolks. Sift flour,baking powder,salt and papri- ka 3 times. Add flour mixture alternately with 1 cup sweet milk. Add pineapple, raisins and chopped nuts. Fold in 4 beaten egg whites. Bake 1 hour at 350% (Use pineapple juice for icing flavoring.) Note: No submitter's name was found for this recipe. DIXIE CRUMB CAKE 2 c.flour 1/2 c.shortening 1 c.sugar 1 beaten egg 1 tsp. nutmeg 1 c.milk 1/2 tsp.salt 2 Tbsp. molasses 1 tsp.cinnamon 2 tsp. baking powder- t tsp. cloves 1/4 tsp.baking soda Sift together into bowl flour, sugar, nutmeg, salt,cinnamon and cloves. Add shortening,cut in as for pie crust. Set aside 1h cup of this mixture. Add remaining ingredients to basic mixture. Mix well. Pour in 8 x 8-inch pan. Sprinkle reserved mixture over top. Bake at 350' for 40 to 50 minutes. In Memory of Grace San Soucie Hill NEVER FAIL WHITE CAKE 2 eggs 1 tsp.baking powder 1 c.sugar I tsp.vanilla 1 c.cake flour 1/2 c. milk 1/4 tsp.salt 1 Tbsp.butter Beat with rotary eggbeater until you get to milk. Scald milk. Add butter and stir into egg mixture.. Neva Laue 373597 — 137 CAKES, COOKIES & DESSERTS I WHITE CAKE 1/2 c. butter '/2..tsp.salt 1 1/2 c. sugar 4 tsp.baking powder 1 c.thin milk i tsp.almond, lemon or other 5 egg whites flavoring 2 1/4 c.flour Beat egg whites stiff and fold in. Margaret Stamp THREE EGG ANGEL CAKE 1 c.sugar 3 tsp baking powder 1 1/3 c.flour 1/3 tsp.salt 1/2 tsp.cream of tartar 2/3 c.scalded milk - - 3 egg whites 1 tsp.vanilla Mix well and sift together four times the dry ingredients. Add very slowly the scalded milk while warm. Beat continually while - adding milk. Add vanilla. Mix well and fold in egg whites, beaten stiff. Bake in ungreased cake tin. Winifred Johnson WHITE ANGEL FOOD CAKE 4 eggs 1 1/2 c.cake flour 2 Tbsp.cold water vanilla 1 1/2 c.sugar salt i c. hot water 1/4 tsp cream of tartar Beat egg yolks with 2 tablespoons cold water. Add sugar,which has been sifted four times. Add hot water and cake flour,which has been sifted four times. Add vanilla and salt. Stir thoroughly. Fold in the beaten whites of four eggs together with 1/teaspoon cream of tar- tar. Fold carefully as in any angel food cake. Bake in moderate oven for 1 hour. Note: Winona Teeter's directions vary slightly. Beat egg yolks about 7 minutes with 2 teaspoons cold water. Beat egg yolks and sug- ar, which has been sifted four times. Add hot water and cake flour, which has been sifted four times. Fold in beaten egg whites to which the cream of tartar has been added and beaten in salt and vanilla. Bake 1 hour at 275°. Let stand in cake tin upside down for 1 hour, then remove. Isabel Teeter and Winona Teeter — 138 — CAKES, COOKIES & DESSERTS HOT WATER SPONGE CAKE (Grandmother Georgia's Recipe) 4 eggs,beaten well 2 tsp. baking powder 2 c.sugar 1 c. boiling water 2 c.sifted flour I tsp. lemon extract Beat eggs well. Add sugar a little at a time. Sift flour with bak- ing powder; add slowly. Add boiling water; a little at a time. Add extract. Bake in angel food pan about 1 hour in moderate oven. Marion Kellogg POUND CAKE i c.butter 1/2 tsp.mace 1 %c.sugar 5 whole eggs(unbeaten) 2 c.sifted pastry flour Cream butter; add sugar gradually. Cream to a very light and smooth texture; add mace. Add one egg at a time and work in until no yolk is seen. Add second,doing the same with all of them;add flour and mix well. Turn immediately into a tube cake pan, well-greased and floured. Bake at 350° for 1.hour. Grain'of cake is fine if mixing is done by hand instead of electric mixer. Florence Lane DREAM DEVIL'S FOOD 314 c.milk 2.eggs 1 Tbsp.vinegar 1`tsp.vanilla 13/4 c.sifted flour 1 tsp.soda 1/2 tsp.salt 1/2 c.cocoa - 1/2 c.shortening 1/2 c.warm water 1 1/2 c.sugar Combine milk and vinegar. Sift together flour and salt. Cream shortening and sugar, creaming well. Blend''in eggs, one at a time. Combine vanilla and soured milk mixture. Add alternately with dry ingredients. Blend soda and cocoa with warm water. Add to batter and mix well. Bake in 8++or 9-inch round layer tins 30 to 35 minutes in a 350'oven. Irene Hubbell 373597 - 139 i CAKES, COOKIES & DESSERTS I "ONE BOWL",DEVIL'S FOOD CAKE 2 c.flour '/2 c.cocoa 1 tsp.double-acting baking 9 Tbsp.(1/2 c.plus 1 tsp.) powder shortening 1/2 tsp.salt 2 tsp.vanilla 1 tsp. soda 1 c. buttermilk or sour milk 1 1/2 c.sugar 3 large eggs Sift flour, baking powder, salt, baking soda, sugar and cocoa. Sift twice more. Add shortening. Add vanilla to milk. Add Z/3 of liq- uid to dry ingredients and blend. Add eggs(unbeaten). Mix 1 minute in mixer. Add rest of milk. Pour into two 9-inch greased pans and bake 25 to 30 minutes at 350'. Catherine T. Kellogg BOILED RAISIN CAKE 1 c. sugar 1/2 tsp.salt 1/2 c.shortening '/2 tsp.soda 1/2 c. raisins 1/2 tsp..nutmeg - 1 c.cold water 1/2 tsp.cinnamon 2 c.flour '/a tsp cloves 1 tsp.baking powder 1/2 c.chopped nutmeats Put sugar, shortening,raisins and water in a saucepan and Sim- mer slowly for five minutes. Let cool. Sift the dry ingredients togeth- er. Beat all ingredients for 2 minutes. Last, add 1/2 cup chopped nutmeats, which were rolled in flour. Sylvia Wheeler On April 3, 1985, two election districts designated dividing the Town to coincide with the Tompkins County legislative districts(Ulysses-Enfield and Newfield-Enfield). — 140 — CAKES, COOKIES & DESSERTS ORANGE RAISIN CAI 1 orange 1 tsp. baking powder 1/2 c. sugar(for syrup) I tsp. baking soda 1/2 c.shortening i c.sour milk 1 c.sugar 1 c. raisins 2 eggs 1 orange shell 2 c.cake flour Mix juice of 1 orange and 1/2 cup'sugar. Let stand while mixing cake and baking. Sift dry ingredients. Grind in food chopper and add raisins and orange shell last. Bake in 8-inch square pan in 350' oven for 45 minutes. Pour syrup mixture over top of cake after taking from the oven. Serve topped with whipped'cream: Variations: For a heavier fruit cake, add dates, nuts or glazed fruit. Florence Laue BOILED RAISIN CAKE 2 c.sugar 1'tsp.cloves 2 c.hot water 1 tsp.salt 1/2 c.butter - 2 tsp.soda 1/2 c.lard 31/2 c.flour 1 lb.seeded raisins` 1 tsp.baking powder 2 tsp. cinnamon Put sugar,water,butter,lard,raisins, cinnamon, cloves and salt in a large kettle and boil hard for 1 minute. Remove from heat and add soda. Beat hard; cool. Beat in flour and baking powder. Bake for 1 hour in a 300' oven. Helen Wilkins BOSS` HOT MILK CAKE 2 eggs,well beaten` 1 tsp. baking powder 1 c.sugar 1/2 c. milk 1 c.flour 1 tsp. butter Beat eggs and sugar together until creamy. Stir in flour and bak- ing powder together. Boil milk and butter together and add the last thing to the mixture. Note:Lina Jones version calls for sifting flour and baking powder 3 times together. Una Jones and Lucelia Weatherby 373597 - 141 —. CAKES, COOKIES & DESSERTS HOT MILK CAKE 2 eggs 1/2 c. milk 1 c. sugar i tsp.shortening' 1 c. flour 1 tsp.baking powder 1/2 tsp. vanilla - 1/4 tsp.salt _ Beat eggs until light and add sugar;continue beating. Then add milk and shortening,which has been heated until shortening is melted, and beat well. Then add the balance of ingredients and continue beat- ing. This recipe may be made into loaf cake or cupcakes. Bake in 350' oven. Gladys Carpenter OATMEAL. CAKE 1 c. quick oats 1 1/2 c.flour 1 1/4 c. boiling water I tsp soda 1 stick margarine 1 tsp.cinnamon 1 c.brown sugar 1/2 tsp.salt 1 c.white sugar I tsp.vanilla -- 2 beaten eggs Mix oats into boiling water. Let stand 10 minutes. Cream sugars and margarine. Mix in oats. Beat in eggs and vanilla. Sift together dry ingredients and nix into oatmeal mixture. Pour into greased 9 x 13-inch pan.'Bake at 350 for 30 to 35 minutes. Kathy Gilbert DOUBLE CHOCOLATE CAKE 2 c. flour 1/2 c.sugar 1 1/2 tsp.soda - 1/2 c.cocoa 1 tsp. salt 1 1/2 c.sour milk 1/2 c. shortening 1 tsp.vanilla 1 c. sugar Sift flour, soda and salt together. Cream shortening and sugar (1 cup) together in a mixing bowl. Mix together 1/2 cup sugar, cocoa, sour milk and vanilla. Alternately add the flour mixture and cocoa mixture to creamed mixture. Bake at 350'in large cake pan for 30 to 35 minutes. Lucelia Weatherby — 142 — CAKES, COOKIES & DESSERTS z CHOCOLATE CAKE 1 c. sugar i egg 3 Tbsp. cocoa 1 1/2 c. sour milk ® 1 1/2 c. flour 1 tsp. vanilla 1 tsp. soda 4 Tbsp. melted butter Sift dry ingredients together,then add egg,milk, vanilla and last of all, melted butter. Bake in moderate oven, about 300°. Warena Ramsey COCOA LIGHT CAKE 2 c. sifted cake flour 1 1/2 tsp, baking soda 2 c.sugar 1/2 tsp. baking powder 3/4 c. Crisco - 1/2 c. milk 1 tsp.salt 3 eggs %c.cocoa 1 tsp. vanilla 3/4 c. milk Measure into mixing bowl flour, sugar, Crisco, salt, cocoa and milk. Beat by hand or with mixer for two minutes. Stir in baking soda, baking powder,milk, eggs and vanilla. Beat two more minutes. Pour into two 9-inch layer pans 1 1/2 inches deep. Bake in moderate oven, 350`, for about 30 minutes. Mrs. Carl Lovelace BAKED CHOCOLATE DESSERT u (Pudding Cake) 2 Tbsp cocoa 1/2 c. milk 1 c. flour 1/2 tsp. salt or less 2 tsp. baking powder 2 Tbsp. shortening 3/4 c. sugar 1/2 c. chopped nuts' Mix all together and put in deep casserole dish. Mix 1 cup brown sugar and 2 tablespoons cocoa. Sprinkle over the batter and pour 2 cups boiling water over entire mixture. Bake 45 minutes in moderate m oven, 350°. Connie Runyon (Mary Beck) 37357 — 143 - CABLES, COOKIES & DESSERTS CHOCOLATE MOCHA CAKE 1 3/4 c.flour, sifted 2 eggs 1 1/2 c. sugar 1 tsp. cinnamon 1/2 c. cocoa 1/2 c. lard or shortening 1 tsp. salt 1/2 c. coffee(strong and cooled) - 1 tsp. baking powder 2/3 c. sour milk or buttermilk 1 tsp.soda 1 tsp. vanilla Sift dry ingredients into bowl. Add lard,coffee and 1/3 cup of sour - milk. Beat 2 minutes. Add rest of milk,vanilla and eggs and beat for about two minutes. Bake in 350° oven for about 30 minutes or until done. Mabel Rurnsey MALVINNS SOLID CHOCOLATE CAKE 1/2 c. butter 1 1/2 c. flour 1 c. sugar 2 tsp. baking powder 2 eggs 2 oz. chocolate 1/2 c. milk 1/2tsp.vanilla Cream butter. Add sugar gradually and well beaten yolks of - eggs. Beat whites stiff. Add. Add milk, then sifted flour with baking powder. Beat well, then add chocolate and vanilla. Bake 40 minutes in shallow pan. Ida Hattler CHOCOLATE CAKE 2 c. flour 7 Tbsp. cocoa 2 c. sugar 2 eggs 2 tsp. soda 2 Tbsp.Crisco 2 tsp. baking powder 2 c. hot coffee 1/2 tsp. salt Sift all dry ingredients together in large mixing bowl. Add eggs, Crisco and coffee. Beat about 2 minutes. Bake in greased and floured 9 x 13-inch pan. Bake about 30 minutes at 360% Marian Lovelace 144 -